ALLIANT
Alliant Foodservice, Inc.
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| Serial Number | 74721094 |
| Registration Number | 2127615 |
| Mark Drawing Code | 1000: Typeset: Word(s)/letter(s)/number(s) |
| Cancellation Code | 2 |
| Attorney Name | Mark I. Feldman |
| Law Office Assigned | L50 |
| Employee Name | MICHOS, JOHN E |
Timeline
| 1995-08-25 | Application Filed |
| 1996-04-23 | Published for Opposition |
| 1997-03-15 | Date of First Use |
| 1998-01-06 | Trademark Registered |
| 1998-01-08 | Location: FILE REPOSITORY (FRANCONIA) |
| 2004-10-09 | Cancelled |
| 2004-10-09 | Status: Dead/Cancelled |
| 2018-07-08 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  ALLIANT FOODSERVICE, INC. |
| Address | One Parkway North P.O. BOX 324 Deerfield DE 60015 |
| Legal Entity Type | Corporation |
| Legal Entity State | DE |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 33 |
| U.S. Codes: | 047,049 |
| Type Code | Type |
|---|---|
| GS0331 | cooking wine |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| ASSIGNED TO EXAMINER | 1996-02-15 | 1 DOCK D:Assigned to Examiner |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 1996-02-15 | 2 CNSA P: |
| NOTICE OF PUBLICATION | 1996-03-22 | 3 NPUB O:Outgoing Correspondence |
| PUBLISHED FOR OPPOSITION | 1996-04-23 | 4 PUBO A:Allowance for Publication |
| NOA MAILED - SOU REQUIRED FROM APPLICANT | 1996-07-16 | 5 NOAM O:Outgoing Correspondence |
| EXTENSION 1 FILED | 1996-12-26 | 6 EXT1 S: |
| EXTENSION 1 GRANTED | 1997-02-25 | 7 EX1G S: |
| EXTENSION 2 FILED | 1997-06-27 | 8 EXT2 S: |
| EXTENSION 2 GRANTED | 1997-07-21 | 9 EX2G S: |
| USE AMENDMENT FILED | 1997-08-28 | 10 IUAF S: |
| STATEMENT OF USE PROCESSING COMPLETE | 1997-09-21 | 11 SUPC I:Incoming Correspondence |
| ASSIGNED TO EXAMINER | 1997-09-24 | 12 DOCK D:Assigned to Examiner |
| ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | 1997-09-28 | 13 CNPR P: |
| REGISTERED-PRINCIPAL REGISTER | 1998-01-06 | 14 R.PR A:Allowance for Publication |
| CANCELLED SEC. 8 (6-YR) | 2004-10-09 | 15 C8.. O:Outgoing Correspondence |
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