ALLIANT
Alliant Foodservice, Inc.
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| Serial Number | 74720289 |
| Registration Number | 2114536 |
| Mark Drawing Code | 1000: Typeset: Word(s)/letter(s)/number(s) |
| Cancellation Code | 2 |
| Attorney Name | Mark I. Feldman |
| Law Office Assigned | L50 |
| Employee Name | MICHOS, JOHN E |
Timeline
| 1995-08-25 | Application Filed |
| 1996-05-21 | Published for Opposition |
| 1997-02-00 | Date of First Use |
| 1997-11-18 | Trademark Registered |
| 1997-11-20 | Location: FILE REPOSITORY (FRANCONIA) |
| 2004-08-21 | Cancelled |
| 2004-08-21 | Status: Dead/Cancelled |
| 2018-07-08 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  ALLIANT FOODSERVICE, INC. |
| Name Change Details | NC30000001By change of name from |
| Address | ONE PARKWAY NORTH P.O. BOX 324 DEERFIELD DE 60015 |
| Legal Entity Type | Corporation |
| Legal Entity State | DE |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 30 |
| U.S. Codes: | 046 |
| Type Code | Type |
|---|---|
| GS0301 | bakery goods, namely, rolls, breads, muffins, pastries, cakes and cookies, and doughs, batters and dry mixes for the foregoing; pies, pie crusts and pastry shells; quiches, crepes and pizzas; sandwiches; egg rolls; ice cream and ice cream cones; crackers and bread sticks; croutons; stuffing mixes containing bread; breakfast cereals; flour; pancake mixes; pasta; rice; prepared, packaged or frozen entrees and meals consisting primarily of pasta or rice; pasta salads; corn dogs; meat and poultry fritters; hushpuppies; hominy; hors d'oeuvres; breaded or battered fruits, vegetables and cheeses; corn chips, taco chips, tortilla chips and potato chips; snack mix consisting primarily of crackers, pretzels, candied nuts or popped popcorn; sugar; chocolate-based and custard-based pastry and pie fillings; flavored and sweetened puddings and gelatins; flavored and sweetened pudding and gelatin mixes; chocolate and marshmallow syrups and toppings; syrup toppings; frostings; popcorn caramel coatings; honey; salsa; barbecue sauces, cheese sauces, chili sauces, tartar sauce and tomato-based sauce; tomato paste; ketchup, mustard and horseradish; gravy; liquid concentrate and dry mixes for gravy; vinegar; salt and pepper spice; spices, spice blends and prepared seasonings; real and imitation flavorings and extracts used as flavoring; baking powder, baking soda and starch; loose or packaged whole and ground coffee beans; instant coffee; tea, tea bags and tea mixes, salad dressings and salad dressing mixes |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| ASSIGNED TO EXAMINER | 1996-02-15 | 1 DOCK D:Assigned to Examiner |
| EXAMINER'S AMENDMENT MAILED | 1996-02-15 | 2 CNEA F:First Action |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 1996-03-06 | 3 CNSA P: |
| NOTICE OF PUBLICATION | 1996-04-19 | 4 NPUB O:Outgoing Correspondence |
| PUBLISHED FOR OPPOSITION | 1996-05-21 | 5 PUBO A:Allowance for Publication |
| NOA MAILED - SOU REQUIRED FROM APPLICANT | 1996-08-13 | 6 NOAM O:Outgoing Correspondence |
| EXTENSION 1 FILED | 1996-11-21 | 7 EXT1 S: |
| EXTENSION 1 GRANTED | 1997-01-26 | 8 EX1G S: |
| EXTENSION 2 FILED | 1997-08-13 | 9 EXT2 S: |
| EXTENSION 2 GRANTED | 1997-09-05 | 10 EX2G S: |
| USE AMENDMENT FILED | 1997-08-28 | 11 IUAF S: |
| STATEMENT OF USE PROCESSING COMPLETE | 1997-09-23 | 12 SUPC I:Incoming Correspondence |
| ASSIGNED TO EXAMINER | 1997-09-26 | 13 DOCK D:Assigned to Examiner |
| ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | 1997-09-28 | 14 CNPR P: |
| REGISTERED-PRINCIPAL REGISTER | 1997-11-18 | 15 R.PR A:Allowance for Publication |
| CANCELLED SEC. 8 (6-YR) | 2004-08-21 | 16 C8.. O:Outgoing Correspondence |
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