Mark For: ALLIANT® trademark registration is intended to cover the categories of raw beef, lamb, pork and veal; prepared beef, lamb, pork and veal; ground beef; cold cuts; bacon; bacon flavor bits; raw or cooked sausage links, patties and rolls; frankfurters; raw, prepared or ground poultry; raw and prepared seafood, and parts thereof; imitation seafood, and parts thereof; canned seafood; meat and poultry patties and patty mixes; raw and cooked eggs; egg substitutes and texturized vegetable protein for use as meat or egg extender; prepared, packaged, or frozen entrees and meals consisting primarily of meat, seafood, poultry, eggs, fruit, vegetables or cheese; chili with beans and chili without beans; canned pork and beans; broths, soups, liquid soup concentrates and dry soup mixes; chowders, liquid chowder concentrates and dry chowder mixes; clam juice; processed potatoes, namely, hashbrowns, shredded and sliced potatoes, french fries, potato nuggets and potato skins; cut fresh fruits and vegetables; canned fruits and vegetables; fruit and vegetable salads; ham, seafood, poultry and egg salads for sandwich fillings; coleslaw; pickled vegetables and relishes; processed pimientos; garlic in oil or water; vegetable, nut and seed oils; shortening; lard; margarine; butter; oil-based non-stick pan coating; non-dairy creamer; mayonnaise; hard and soft cheeses, processed cheeses and cheese foods; processed nuts and seeds; snack mix consisting primarily of processed fruits, processed nuts or raisins; peanut butter; fruit jellies, preserves and marmalades; applesauce; fruit-based and nut-based pastry and pie fillings and toppings; dairy-based and non-dairy-based whipped toppings; cranberry sauce; maraschino cherries; unflavored and unsweetened gelatin and gelatin mixes.
Status
2024-01-07 UTC
DEAD REGISTRATION Cancelled Invalidated
The trademark application was registered, but subsequently it was cancelled or invalidated and removed from the registry.
(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed Use
No
Current Use
Yes
Intent To Use
No
Filed ITU
Yes
44D Filed
No
44E Current
No
66A Current
No
Current Basis
No
No Basis
No
Cancellation Code
2
Attorney Name
Mark I. Feldman
Law Office Assigned
L50
Employee Name
MICHOS, JOHN E
Timeline
1995-08-25
Application Filed
1996-04-23
Published
1996-04-23
Published for Opposition
1996-11-00
Date of First Use
1996-11-01
Date of First Use
1996-11-01
Date of Use In Commerce
1997-11-18
Trademark Registered
1997-11-20
Location: FILE REPOSITORY (FRANCONIA)
2004-08-21
Cancelled
2004-08-21
Status: Dead/Cancelled
2004-08-21
Status: Registration cancelled because registrant did not file an acceptable declaration under Section 8. To view all documents in this
Mark I. Feldman Rudnick & Wolfe 203 North LaSalle Street Chicago, IL 60601
Good, Services, and Codes
International Codes:
29
U.S. Codes:
046
Type Code
Type
GS0291
raw beef, lamb, pork and veal; prepared beef, lamb, pork and veal; ground beef; cold cuts; bacon; bacon flavor bits; raw or cooked sausage links, patties and rolls; frankfurters; raw, prepared or ground poultry; raw and prepared seafood, and parts thereof; imitation seafood, and parts thereof; canned seafood; meat and poultry patties and patty mixes; raw and cooked eggs; egg substitutes and texturized vegetable protein for use as meat or egg extender; prepared, packaged, or frozen entrees and meals consisting primarily of meat, seafood, poultry, eggs, fruit, vegetables or cheese; chili with beans and chili without beans; canned pork and beans; broths, soups, liquid soup concentrates and dry soup mixes; chowders, liquid chowder concentrates and dry chowder mixes; clam juice; processed potatoes, namely, hashbrowns, shredded and sliced potatoes, french fries, potato nuggets and potato skins; cut fresh fruits and vegetables; canned fruits and vegetables; fruit and vegetable salads; ham, seafood, poultry and egg salads for sandwich fillings; coleslaw; pickled vegetables and relishes; processed pimientos; garlic in oil or water; vegetable, nut and seed oils; shortening; lard; margarine; butter; oil-based non-stick pan coating; non-dairy creamer; mayonnaise; hard and soft cheeses, processed cheeses and cheese foods; processed nuts and seeds; snack mix consisting primarily of processed fruits, processed nuts or raisins; peanut butter; fruit jellies, preserves and marmalades; applesauce; fruit-based and nut-based pastry and pie fillings and toppings; dairy-based and non-dairy-based whipped toppings; cranberry sauce; maraschino cherries; unflavored and unsweetened gelatin and gelatin mixes
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