Baked dough product
Anderson , et al. July 4, 2
U.S. patent number D524,011 [Application Number D/194,005] was granted by the patent office on 2006-07-04 for baked dough product. Invention is credited to Erik C. Anderson, Timothy M. Kobe, Wilhelm Oehl, Christopher T. Sanders.
| United States Patent | D524,011 |
| Anderson , et al. | July 4, 2006 |
Baked dough product
Claims
CLAIM The ornamental design for a baked dough product, as shown and described.
| Inventors: | Anderson; Erik C. (San Francisco, CA), Kobe; Timothy M. (San Mateo, CA), Oehl; Wilhelm (San Francisco, CA), Sanders; Christopher T. (Benicia, CA) |
|---|---|
| Appl. No.: | D/194,005 |
| Filed: | November 17, 2003 |
| Current U.S. Class: | D1/128 |
| Current International Class: | 0101 |
| Field of Search: | ;D1/100-30,199 ;426/94,128,138,293,446,496,502-4,549,556,805,808 |
References Cited [Referenced By]
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Other References
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1001 Cookie Recipes, by Gregg R. Gillespie, Black Dog & Leventhal Publishers, NY, .COPYRGT. 1995: pp. 22, 175, 314 The All-American Cookie Book, by Nancy Baggett, Houghton Mifflin Company, NY, .COPYRGT. 2001: p. 122. cited by examiner . Cookies Cookies Cookies: Any-Day Treats, Better Homes and Gardens.RTM. Books, IA, .COPYRGT. 1992: p. 71 Cookies Unlimited, by Nick Malgieri, HarperCollins Publishers, NY, .COPYRGT. 2000: pp. 264, 267. cited by examiner . Practical Baking: Fifth Edition, by William J. Sultan, Ban Nostrand Reinhold, NY, .COPYRGT. 1990: p. 234 Quick & Easy: Cookies, by Myra Street, Salamander Books, Howell Press, VA, .COPYRGT. 1994: p. 29. cited by examiner . http://www.wareebiscuit.com/product_2.htm--published: Feb. 7, 2002. cited by examiner . Cunningham, Marion. The Fanny Farmer Baking Book. Alfred A. Knopf. New York. 1984. "Parker House Rolls." p. 490. cited by other . Wolfert, Paula. The Cooking of the Eastern Mediterranean. Harper Collins, New York 1994. "Filled and Folded Bread Sheets" p. 43. cited by other . Gisslen, Wayne. Professional Baking. John Wiley & Sons, New York 1985, "Makeup Techniques,". "Yeast Dough Formulas and Techniques," .pp. 71-72; "Makeup Techniques" p. 81; and "Puff Pastry" p. 149. cited by other. |
Primary Examiner: Webster; Robin
Assistant Examiner: Patterson; Karen E.
Attorney, Agent or Firm: Cypher; Charles R. Law Offices of James R. Cypher
Description
FIG. 1 is a perspective view of a baked dough product showing our new design.
FIG. 2 is a top plan view of the baked dough product of FIG. 1.
FIG. 3 is a left side elevation view of the baked dough product of FIG. 1, the right side being a mirror image thereof.
FIG. 4 is a rear elevation view of the baked dough product of FIG. 1.
FIG. 5 is a front elevation view of the baked dough product of FIG. 1; and,
FIG. 6 is a bottom plan view of the baked dough product of FIG. 1.
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References
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