U.S. patent number D448,139 [Application Number D/129,344] was granted by the patent office on 2001-09-25 for bread product. This patent grant is currently assigned to Recot, Inc.. Invention is credited to John Denis Reardon.
United States Patent | D448,139 |
Reardon | September 25, 2001 |
Inventors: | Reardon; John Denis (Addison, TX) |
---|---|
Assignee: | Recot, Inc. (Pleasanton,
CA) |
Appl. No.: | D/129,344 |
Filed: | September 14, 2000 |
Current U.S. Class: | D1/129 |
Current International Class: | 0101 |
Field of Search: | ;D1/101,121-130,199 ;426/89,94,95,104,143,496,499,502-505,514 |
D99996 | June 1936 | Brooks |
D234233 | February 1975 | Silvestri |
D376466 | December 1996 | Ricke et al. |
3765909 | October 1973 | Moline |
3892868 | July 1975 | Klinger |
4661361 | April 1987 | Mongiello et al. |
Day, Martha, The Practical Encyclopedia of Baking, (Barnes & Noble, Inc., .COPYRGT.Anness Publishing Limited, London), Italian Focaccia p. 474-475, Flatbread with Sage p. 410, Onion Focaccia p. 402-403, Spinach and Bacon Bread p. 394-395, 1999.* . Gillespie, Gregg, R. 1001 Muffins, (New York, Black Dog & Leventhal Publishers), Fruited Oat Scone on p. 455 and Aloha Scone on p. 442, .COPYRGT.1998.. |
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