U.S. patent number 3,889,099 [Application Number 05/493,332] was granted by the patent office on 1975-06-10 for door cooling system.
This patent grant is currently assigned to General Electric Company. Invention is credited to James J. Nuss.
United States Patent |
3,889,099 |
Nuss |
June 10, 1975 |
Door cooling system
Abstract
A baking and broiling oven having air cooling channels
surrounding an insulated oven liner. A cooling fan is located in
the air channels to induce an air flow around the oven liner. The
oven liner includes a front access door with a vertical cooling air
channel extending therethrough. A converging exhaust nozzle
discharges the air from the fan forwardly of the oven. This nozzle
is located over the top edge of the door to reduce the static
pressure at the top edge of the door and to serve as an aspirator
for the cooling air movement passing up through the channel in the
door.
Inventors: |
Nuss; James J. (Louisville,
KY) |
Assignee: |
General Electric Company
(Louisville, KY)
|
Family
ID: |
23959799 |
Appl.
No.: |
05/493,332 |
Filed: |
July 31, 1974 |
Current U.S.
Class: |
219/393; 126/198;
126/299R; 392/360; 126/21A; 126/200; 219/396; 219/400; 454/195 |
Current CPC
Class: |
F24C
15/006 (20130101); F24C 15/02 (20130101) |
Current International
Class: |
F24C
15/00 (20060101); F27d 011/02 () |
Field of
Search: |
;98/88R,115R
;126/21A,190,193,198,200,299B
;219/369,391,392,393,396,399,400,522 |
References Cited
[Referenced By]
U.S. Patent Documents
Primary Examiner: Mayewsky; Volodymyr Y.
Claims
What is claimed as new and desired to be secured by Letters Patent
of the United States is:
1. An oven having a cooking cavity formed by a box-like oven liner
and a front-opening access door, heating means for applying heat
energy to the cooking cavity, thermal insulating means surrounding
the oven liner and also included within the said door for retaining
the oven heat within the cooking cavity, an outer oven cabinet
surrounding the insulated oven liner, cooling air channels formed
within the oven cabinet around the oven liner as well as within the
door for reducing the outer surface temperatures of the cabinet and
door as room ambient air flows through the air channels, the door
having air inlet openings along its bottom edge and air outlet
openings along its top edge to create a vertical flow of natural
convection air currents, the outer oven cabint having air inlet
means for introducing air into the cooling air channels of the
cabinet, blower means located in the oven cabinet for producing a
forced draft of air in the air channels within the oven cabinet;
the invention comprising a converging exhaust nozzle communicating
with the top air channel of the oven cabinet to overlie the top
edge of the door and sweep a high velocity curtain of exhaust air
over the air outlet openings in the door and thus reduce the static
pressure at the air outlet openings of the door so as to asprirate
air up through the door for an increased reduction in outer surface
temperatures of the door.
2. An oven as recited in claim 1 wherein the throat of the
converging nozzle is substantially located directly over the air
outlet openings in the top edge of the door, and the exhaust air is
directed in a generally frontward direction away from the oven.
3. An oven as recited in claim 2 wherein the said air outlet
openings in the upper edge of the door comprise a series of slots
which substantially extend from one side of the door to the other,
and where the said converging exhaust nozzle overlies substantially
the entire width of the door.
Description
BACKGROUND OF THE INVENTION
1. Field of the Invention
This invention relates to baking and broiling ovens, and
particularly to a forced air cooling system for maintaining the
outer surfaces of the oven below a predetermined maximum
temperature. This invention is primarily directed to means for
increasing the flow of cooling air up through the front door of the
oven.
2. Description of the Prior Art
Air cooling systems have been built into oven designs for many
years as is shown by U.S. Pat. No. 3,121,158 of Bohdan Hurko, which
is assigned to the same assignee as the present invention. Such
cooling systems are particularly useful with ovens that are
provided with a pyrolytic self-cleaning oven cycle where the
temperatures within the oven cooking cavity may reach as high as
950.degree.F. High temperature limits are even more difficult to
maintain when a self-cleaning oven is built into a wall, rather
than being a free-standing appliance. An air cooling system for a
built-in wall oven is described in U.S. Pat. No. 3,310,046 of
George A. Scott and James K. Newell, Jr., which is also assigned to
the assignee of the present invention. Cooling air channels have
also been provided in the oven doors for permitting natural
convection air currents to flow up through the door and thereby
reduce the exterior temperatures of the door. One such door design
is shown in U.S. Pat. No. 3,736,916 of James A. White, which is
also assigned to the present assignee.
The principle object of the present invention is to provide a
forced air cooling system for a baking and broiling oven with a
converging exhaust nozzle located above the top edge of the door to
reduce the static pressure in this area and serve as an aspirator
in conjunction with vertical air channels formed in the door.
A further object of the present invention is to provide a forced
air cooling system for a baking and broiling oven with a high
velocity air curtain sweeping over the top edge of the door so as
to draw convection air currents up through the door and reduce the
external surface temperatures of the door.
SUMMARY OF THE INVENTION
The present invention, in accordance with one form thereof, relates
to an oven construction having a heated cooking cavity formed by
insulated walls. There is an outer oven cabinet surrounding the
insulated oven walls, and cooling air channels formed within the
oven cabinet so that air flowing through the channels will reduce
the outer surface temperatures of the cabinet. The oven door has a
vertical air cooling channel. There is a cooling fan located in the
oven cabinet for producing a strong draft of air in the oven
cabinet. A converging exhaust nozzle is formed in the top air
channel of the cabinet to overlie the top edge of the door and
produce a high velocity air curtain over the air outlet openings in
the top edge of the door, and thus reduce the static pressure at
this location so as to aspirate air up through the door for an
increased reduction in outer surface temperatures of the door.
BRIEF DESCRIPTION OF THE DRAWINGS
This invention will be better understood from the following
description taken in conjunction with the accompanying drawing, and
its scope will be pointed out in the appended claims.
The drawing is a right side elevational view of an electric
built-in wall oven with some parts broken away and others in
cross-section to show the general nature of the oven construction,
as well as the forced air cooling flow pattern around the oven
liner and the aspirator means for drawing an increased amount of
cooling air up through the oven door.
DESCRIPTION OF THE PREFERRED EMBODIMENT
Turning now to a consideration of the drawing, there is shown a
built-in wall oven 10 having an oven cooking cavity 12 formed by a
box-like oven liner 14 with a front opening that is adapted to be
closed by a hinged drop door 16. The particular oven shown is an
electric oven, as is clear from the presence of an upper broil
element 18 adjacent the top wall of the oven liner 14. However,
this invention is not limited to use with electrically heated
ovens; it could just as well be used with a gas heated oven, both
of which are conventional in this art. A layer of thermal
insulating material 20 such as fiber glass or the like is placed
around the outside of the oven liner 14 for retaining as much as
possible of the oven heat within the cooking cavity 12. An oven
cabinet construction 22 encircles the insulated oven liner 14, but
it is spaced outwardly therefrom to form cooling air channels 24 at
least up the two sides of the oven, and up the back of the oven,
and across the top of the oven. At the bottom of the oven there may
be a slightly different construction. It may be left somewhat open
at the bottom, except for a pair of spaced runners 26 on which the
oven would be supported during assembly in the factory or display
in the applicance dealer's showroom. In any event, cooling air is
allowed to flow beneath the bottom of the insulated oven liner. The
outer oven cabinet 22 has opposite side walls 28 which do not
extend down to cover the runners 26, but they are shortened so that
air may flow underneath the lower edge of the side walls 28 and
rise up through the air channel 24 formed between the side wall 28
and the layer of insulation 20 that surrounds all of the walls of
the oven liner 14. At the front of the oven, beneath the oven door
16, is an open grill work 30 of elongated shape that extends from
side to side of the oven cabinet and serves as a primary air inlet
means for the air cooling channels 24 within the oven cabinet 22.
Additional air inlet openings may be formed in the front frame of
the outer oven cabinet 22 that surrounds the front door opening
along the two sides of the door, but these are not shown and they
do not form a necessary part of the present invention.
The air channel 24 above the oven liner is provided with a
transverse partition which extends from one side of the oven
cabinet 22 to the other to substantially subdivide this top air
channel into a back portion 36 and a front portion or plenum
chamber 38. This partition 34 has a circular opening 40 in which is
mounted a small fan 42 that is supported on a shaft 44 of a small
motor 46 that is supported from the partition. Accordingly, when
the motor 46 is energized, the rotation of the fan blades 42 will
draw room air through the air inlet opening 30 at the front bottom
of the oven cabinet 22 to pass across the underside of the oven
liner and up the three vertical air channels around the oven and
then into the rear channel 36 at the top of the oven. Then all of
the cooling air will pass through the fan opening 40, and this
cooling air will be allowed to pass across oven control components
50 which are mounted behind a control panel 52 that is located
generally above the oven door 16. A representative control
component 50 is shown with a manual control knob 54. This forced
air oven cooling system is generally taught in the beforementioned
Scott and Newell U.S. Pat. No. 3,310,046.
Attention will now be directed to the construction of the oven door
16. This door is generally of sheet metal construction having three
main elements; an outer door panel 60, an inner door liner 62, and
a small central inner panel 64 that is supported from the inner
door liner. The outer door panel 60 is of shallow pan configuration
by virtue of the fact that it has a slight rearwardly facing
peripheral flange 66. The inner door liner 62 is also of shallow
pan configuration, and it is of mating or telescopic construction
with the outer door panel 60 by virtue of the fact that it has a
slight front facing peripheral flange 68 which slips into the
peripheral flange 66. Suitable screw fasteners (not shown) hold the
inner door liner 62 to the outer door panel 60 near the top edge of
the door in conjunction with the oven door handle 70 that is
located along the front face of the door near the top thereof. At
the bottom of the door, there is a tab and slot connecting
relationship at 72 along most of the bottom edge of the door which
prevents separation of the outer door panel 60 from the inner door
liner 62 unless the above-mentioned screw fasteners at the top of
the door are first removed.
The inner door liner 62 includes a generally rectangular outward
embossment 74 which is adapted to project somewhat into a recessed
front frame 76 of the outer oven cabinet 22, that surrounds the
oven liner 14. The box-like oven liner 14 has an outwardly turned
front flange 78 which bears against the front frame 76 due to the
oven liner being pulled rearwardly into the oven cabinet by tension
means (not shown) such as J-bolts or the like, as is standard
practice in this art. The central inner panel 64 is also of shallow
pan shape with a slight front facing peripheral flange 80, and this
inner panel is adapted to project into the throat of the oven liner
14 in the manner of a close-fitting plug. The flat face of the
embossment 74 of the inner door liner 62 is formed with a large
opening or cut-out for accommodating the flanged portion 80 of the
inner panel 64 therein, so that the inner panel substantially fills
the opening. This opening is also provided with an inwardly turned,
front facing peripheral flange 82 which closely parallels the
peripheral flange 80 of the inner panel. Wrapped around the
peripheral flange 80 near the edge thereof is a strip gasket 84 of
thermal insulating material such as woven fiber glass or the like.
This gasket 84 has an enlarged exposed edge 86 that is adapted to
seal against the front flange 78 of the oven liner when the door 16
is closed. This strip gasket 84 is sandwiched between the flange 80
and the generally parallel flange 82 to serve as a thermal break
between the inner panel 64 and the inner door liner 62. Fastening
screws 88 are threaded from inside the inner panel 64 and extend
through the flange 80, the gasket 84 and the flange 82.
This particular oven door 16 happens to be provided with an oven
window 90, although the present invention does not require a window
in the door. The outer door panel 60 has a window opening 92 with a
rearwardly turned collar 94. Over this window opening is sealed a
first panel 96 of high temperature glass or the like. The inner
panel 64 is also provided with a window opening 98 having a front
facing flange 100 over which is sealed a double window pack 102
comprising a pair of glass panes 104 and 106 which are held apart
by a peripheral spacer frame 108, and assembled together by a
channel member 110 which extends completely around the window pack
and is fastened together at its two ends to form a complete
sub-assembly. Surrounding the window pack 102 is a layer of thermal
insulating material 112 such as fiber glass or the like. This
insulation working in conjunction with the double window pack 102
serves as suitable thermal insulating means to retain the heat
within the over cooking cavity 12. The insulation 112 is confined
by an insulation guard 114 which is a sheet metal plate that is
fastened to the flange 82 by a screw fasteners 116. Of course, the
insulation guard 114 has a suitable window opening in the vicinity
of the double window pack 102 so as not to obscure the view through
the window.
A vertical air channel 120 is present within the oven door 16, and
it is located generally between the outer door panel 60 and the
inner door liner 62 and the insulation guard 114. Air inlet
openings 122 are formed along the bottom edge of the door in the
flange 66, and air outlet openings 124 are formed along the top
edge of the door in the flange 66. Secondary air inlet openings 126
are formed in the top portion of the collar 94 that surrounds the
first window opening 92 in the outer door panel 60. The area above
the window opening 92 is covered by a plate 128, such that there is
a secondary air channel 130 adjacent the top of the door. This
channel 130 also has air outlet openings 132 along the top edge of
the door.
The plenum chamber 38 behind the control panel 52 has an exhaust
means in the form of a converging nozzle 135 which is located along
the bottom edge of the control panel 52 and extends substantially
from one side of the oven to the other so as to generally overlie
the top edge of the oven door 16. The throat 137 of this nozzle is
located substantially directly over the air outlet openings 124.
The discharge angle of this nozzle 135 is generally in a horizontal
plane to form a high velocity air curtain over the air outlet
openings 124 and 132. This high velocity causes a reduction in the
static pressure in this area, thereby serving as an aspirator or
draw air up through the air channels 120 and 130 within the door
16. It will be understood that the greater the air flow through
these air channels the lower will be the resulting exterior surface
temperatures of the door. Accordingly, I have taken advantage of
the usual air cooling fan 42 which serves to cool around the
insulated oven liner, and I have used this cooling air movement in
a novel way to effect a greater flow of air through the oven
door.
Modifications of this invention will occur to those skilled in this
art, therefore it is to be understood that this invention is not
limited to the particular embodiment disclosed, but that it is
intended to cover all modifications which are within the true
spirit and scope of this invention as claimed.
* * * * *