U.S. patent number 3,883,043 [Application Number 05/407,552] was granted by the patent office on 1975-05-13 for dispensor for vintage wines.
Invention is credited to Charles Robert Lane.
United States Patent |
3,883,043 |
Lane |
May 13, 1975 |
Dispensor for vintage wines
Abstract
The invention comprises a device for removing small volumes of
wine or the like from a cork sealed bottle while maintaining an
inert atmosphere always in contact with the wine so that it will
not be necessary to consume the entire contents of the bottle. The
device includes a cork piercing body which fits over the neck of
the bottle and includes a needle which passes through the cork, in
combination with a liquid delivery member which will supply
pressure to one chamber in the needle and allow extraction of a
liquid through another chamber in the needle. The device can
further include, in combination, a lid for sealing over the body
when the delivery member is not in place. A single delivery member
can be used along with a plurality of cork piercing bodies and lids
whereby the user can have a number of bottles of wines open at the
same time without spoilage occurring.
Inventors: |
Lane; Charles Robert (Los
Altos, CA) |
Family
ID: |
23612555 |
Appl.
No.: |
05/407,552 |
Filed: |
October 18, 1973 |
Current U.S.
Class: |
222/82; 222/152;
222/399; 222/474 |
Current CPC
Class: |
B67D
1/0412 (20130101) |
Current International
Class: |
B67D
1/00 (20060101); B67D 1/04 (20060101); B67b
007/24 () |
Field of
Search: |
;222/399,400.7,82,81,88,474,473 |
References Cited
[Referenced By]
U.S. Patent Documents
Primary Examiner: Reeves; Robert B.
Assistant Examiner: Lane; Hadd S.
Attorney, Agent or Firm: Phillips, Moore, Weissenberger,
Lempio & Strabala
Claims
That which is claimed is:
1. A device useful for dispensing a liquid from a sealed bottle
without unduly agitating the liquid contained in the bottle while
maintaining a desired gas in contact with the liquid to the
exclusion of undesired vapors, the device being operable to
dispense liquid, comprising:
A. a seal traversing body separately attachable over the neck of
the sealed bottle, comprising:
a cap adapted to fit over and encompass the neck of the sealed
bottle; means for piercing through the seal of the bottle, said
piercing means including a tube and a pipe each extending through
said cap, one end of said tube and one end of said pipe extending
beyond the bottom of the cap, said one end of said tube and said
one end of said pipe being insertable through the seal of the
bottle, said one end being adapted to terminate within the bottle
and each terminating above the normal liquid level therein, said
tube being adapted to introduce a flow of gas into the bottle and
said pipe adapted to conduct
a flow of liquid from within the sealed bottle through the seal of
the bottle and through the cap to the outside of the bottle;
in combination with:
B. a liquid delivery member sealable in a readily attachable and
detachable manner by a twisting motion in aligned and abutting
relation to said cap after said seal traversing body is attached
over the neck of said sealed bottle, said member comprising:
a second body having a cavity adapted to hold a gas filled
pressurized vessel, said second body having a passage therethrough
establishing a sealed gas flow connection at one end of said
passage with said vessel and aligned at the other end of said
passage through 360.degree. of rotation of said member relative to
said body with said other end of said tube, said second body also
having an outlet tunnel therethrough aligned to establish liquid
flow connection through 360.degree. rotation of said member
relative to said seal traversing body from the other end of said
pipe to the exterior of said bottle; and
a flow control valve communicating the interior of said vessel with
said passage.
2. A device as in claim 1, wherein said tube passes centrally
through said cap and said seal, said passage-tube connecting means
comprises an orifice at said other end of said tube abutting with
an opening at said other end of said passage, and said tunnelpipe
connecting means comprises an annular channel in said member
adjacent to the abutting of said member and said cap, said one end
of said tunnel and said other end of said pipe both communicating
with said channel.
3. A device as in claim 1, wherein said pipe passes centrally
through said cap and said seal, said tunnel-pipe connecting means
comprises an orifice at said other end of said pipe abutting with
an opening at said one end of said tunnel, and said passage-tube
connecting means comprises an annular channel in said member
adjacent to the abutting of said member and said cap, said other
end of said passage and said other end of said tube both
communicating with said channel.
4. A device as in claim 1, wherein said cap is adapted to fit over
said traversing body so as to leave an open annular column between
a portion of the surface of said seal and the air surrounding said
bottle.
5. A device as in claim 1, including in further combination:
C. a lid twistably detachably sealable to said cap when said member
is not sealed to said cap, said lid serving to prevent air from
entering the bottle via the tube and the pipe.
6. A device as in claim 1, wherein said one end of said tube and
said one end of said pipe comprise two chambers within a seal
piercing needle.
7. A device as in claim 1, wherein said member further includes
means externally mounted thereto for hand operated opening and
closing of said flow control valve.
8. A device as in claim 7, wherein said flow control valve is
normally spring biased to be closed and operation of said opening
and said closing means leads to opening of said valve.
9. A device as in claim 1, wherein said second body includes a
portion thereof adjacent and parallel to the neck of said bottle,
said portion including therein said cavity adapted to hold said gas
filled vessel in parallel alignment with the neck of said bottle,
and including a handle mounted on said portion in communication
with said vessel for activating said valve, said handle being
located adjacent and parallel to said portion and on the opposite
side of said portion relative to the neck of said bottle.
Description
BACKGROUND OF THE INVENTION
The invention relates to the art of removing a liquid from a sealed
bottle while protecting the contents of the bottle from contact
with possibly deleterious vapors. In particular, the invention
deals with removing wine from a corked wine bottle while excluding
air from the bottle and keeping an inert gas in contact with the
wine that is within the bottle.
PRIOR ART
The prior art discloses a number of devices useful for dispensing a
liquid from a sealed bottle such as a wine bottle having a cork in
place. Of particular interest in this regard is U.S. Pat. No. Re.
12,200 issued to J. A. Sherrard. The prior art does not however
show a device useful for dispensing a liquid from a sealed bottle
which comprises in combination a seal traversing body and a liquid
delivery member which is detachably sealable to the seal traversing
body and wherein a pressurized inert gas held within a cavity
within the liquid delivery member is controllably deliverable to
the interior of the bottle from which the liquid is being
dispensed. Also not taught by the prior art is the provision of a
lid which will fit over the seal traversing body in place of the
liquid delivery member and which prevents atmospheric air or the
like from entering the bottle when the liquid delivery member is
not in place and which prevents leakage of liquid when the bottle
is stored on its side.
Since the liquid delivery member is detachably sealable to the seal
traversing body, a single relatively expensive liquid delivery
member can be used to deliver liquid, e.g., wine, from a number of
different bottles by simply inserting a number of seal traversing
bodies, one in each of the bottles. This feature is also not
disclosed in the prior art. Each of the bottles not in use can have
a lid put in place over the seal traversing body to prevent the
entry of air or the like into the not in use bottles. This is yet
another novel feature of the invention.
In the case of wine bottles, it is well known that in the absence
of preservatives which can deleteriously affect the taste of the
wine, the wine will spoil through aerobic microorganismic action if
exposed to air. Thus, when one is drinking an expensive wine, it is
necessary that the entire bottle be finished at a single sitting or
at least within a day or so after opening to prevent spoilage of
the wine. It is also desirable to be able to dispense the wine
without unduly agitating the contents of the wine bottle so that
sediment near the bottom of the bottle will not pass into the wine
glass. It is further desirable that the cork of a wine bottle be
exposed to air so that controlled aging of the wine can occur. A
relatively inexpensive and convenient device for dispensing wine
from wine bottles while at all times keeping the wine bottles
substantially free from contamination with air, which device does
not unduly agitate the contents of the bottles, would thus be
highly desirable. The present invention provides just such a
device.
SUMMARY OF THE INVENTION
The invention comprises a device useful for dispensing a liquid
from a sealed bottle without unduly agitating the liquid contained
in the bottle while maintaining a desired gas in contact with the
liquid to the exclusion of undesirable vapors, the device being
operable to dispense liquid from the bottle, comprising:
A. A seal traversing body, comprising: a cap adapted to fit over
the neck of the sealed bottle; a tube, one end of which passes
through the bottom of the cap, said one end being adapted to pass
through the seal of the bottle, said one end of said tube being
adapted to terminate within said bottle, said tube being adapted to
introduce a flow of gas into the bottle; and a pipe having one end
insertable through the seal of the bottle for conducting a flow of
liquid from within the sealed bottle through the seal of the bottle
and through the cap to the outside of the bottle; in combination
with:
B. a liquid delivery member detachably sealable in abutting
relation to said cap, said member comprising: a body having a
cavity adapted to hold a gas filled pressurized vessel, said body
having a passage therethrough establishing gas flow connection at
one end of said passage with said vessel and at the other end of
said passage with said other end of said tube, said body also
having an outlet tunnel therethrough establishing liquid flow
connection from the other end of said pipe to the exterior of said
body; and a flow control valve communicating the interior of said
vessel with the one end of said passage.
The device of the present invention preferably includes a lid which
is detachably sealable to said cap when said member is not sealed
to said cap, said lid serving to prevent air from entering the
bottle via the tube and the pipe.
Generally the member is twistably detachably sealable to the cap
and the body preferably includes means for maintaining connection
in gas flow relationship between the other end of the passage and
the other end of the tube through 360.degree. rotation of the cap
relative to the neck of the bottle and means for maintaining
connection in liquid flow relationship between the other end of the
pipe and the end of the tunnel nearest the cap through 360.degree.
rotation of the cap relative to the neck of the bottle.
BRIEF DESCRIPTION OF THE DRAWINGS
The invention will be better understood by reference to the
drawings which are hereby incorporated herein by reference thereto
and in which like numbers denote like parts throughout, and
wherein:
FIG. 1 illustrates in a perspective view one embodiment of the
device of the present invention;
FIG. 2 illustrates a side partial cross-section taken along the
line 2--2 of FIG. 1;
FIG. 3 illustrates a partial cut-away section taken along the line
3--3 of FIG. 2.
FIG. 4 illustrates a cut-away view taken along the line 4--4 of
FIG. 2;
FIG. 5 illustrates an alternative embodiment of the invention in a
side cross-sectional view, and
FIG. 6 illustrates a lid useful with both illustrated embodiments
of the invention.
DESCRIPTION OF THE PREFERRED EMBODIMENTS
FIGS. 1-6 illustrate the preferred embodiments of the invention.
Referring first to FIG. 1, there are shown generally a seal
traversing body 1 and a liquid delivery member 5. Also shown is a
removeable cartridge holder 9 and a pressure release handle 13.
Atop the liquid delivery member 5 is a hole 17 through which liquid
can flow.
FIG. 2 is a partial cutaway view taken through the line 2--2 of
FIG. 1. The seal traversing body 1 can be seen to include a cap
portion 21. The seal traversing body 1 further includes a tube 25
extending through the cap 21, one end 29 of the tube 25 extending
beyond the bottom of the cap 21 and being adapted to pass through
the seal 33 of the bottle 37. In the embodiments illustrated in
FIGS. 2 and 5, the seal 33 is a common cork stopper for a wine
bottle. The tube 25 is adapted to introduce a flow of gas into the
bottle 37. The seal traversing body 1 also includes a pipe 41. One
end 45 of the pipe 41 extends beyond the bottom of the cap 21 and
is insertable through the seal 33 of the bottle 37. The tube 25 and
the pipe 41, when they pass through the seal 33 are adapted to form
a generally gastight fit with the seal 33. The end 29 of the tube
25 and the end 45 of the pipe 41, as shown in FIG. 5, when in place
through the seal 33 of the bottle 37, each preferably end above the
normal liquid level 49 of the liquid 53 in the bottle 37, when the
bottle 37 is standing in an upright vertical position. The one end
29 of the tube 25 extending below the seal 33 in the bottle 37 and
the one end 45 of the pipe 41 similarly extending each have
openings therein as illustrated in FIG. 5 to complete communication
with the interior of the bottle 37.
The cap 21 of the seal traversing body 1 has threads 57 which mate
with the threads 61 on liquid delivery member 5 or with the threads
65 upon lid 69.
The liquid delivery member 5 has a passage 73 passing therethrough
establishing gas flow connection at one end 77 of the passage 73
with a gas filled pressurized vessel 81. An inert gas such as
nitrogen is especially useful in preventing spoilage of wine. The
other end 85 of the passage 73 communicates with the other end 89
of the tube 25.
Also passing through the liquid delivery member 5 is an outlet
tunnel 93 which establishes liquid flow connection from the other
end 97 of the pipe 41 to the hole 17 by which liquid is
dispensed.
The sealing of the cap 21 of seal traversing body 1 to the liquid
delivery member 5 is aided by use of a resilient D-ring 101 in the
recess 105 as illustrated in FIG. 2 or by resilient annular gaskets
109 as illustrated in FIG. 5.
FIGS. 3 and 4, which are partial section and section views
respectively taken along the lines 3--3 and 4--4 respectively of
FIG. 2, illustrate how flow connection is maintained between
passage 73 and tube 25 and between tunnel 93 and pipe 41 and how
this flow connection is unaffected by the position of rotation of
the liquid delivery member 5 about the seal traversing body 1. The
annular channel 113 in the liquid delivery member 5 clearly must
contact the other end 97 of the pipe 41 through all positions of
rotation of the liquid delivery member 5 about the seal traversing
body 1. Similarly the other end 89 of the tube 25 is always
maintained in flow connection with the other end 85 of the passage
73 through 360.degree. of rotation of the liquid delivery member 5
about the seal traversing body 1.
Referring particularly to FIG. 5 an embodiment of the invention is
illustrated in which the tube 25 is in flow communication at its
other end 89 with an annular channel 117, the annular channel 117
also being in flow connection with the other end 85 of the passage
73. In this embodiment, the other end 97 of the pipe 41 is in flow
connection with the outlet tunnel 93. Clearly in this embodiment
also liquid flow and gas flow connection are maintained through a
360.degree. rotation of the liquid delivery member 5 about the seal
traversing body 1.
Gas from the pressurized vessel 81, e.g., nitrogen gas, is
introduced through the passage 73 and the tube 25 when the ball 121
is displaced downwardly into the chamber 125. This is accomplished
by either pushing or pulling upon the handle 13. When the handle 13
is pushed towards the liquid delivery member 5 the handle 13 is
thereby rotated about the pivot point 129 whereby the flat portion
133 of the pad 137, which is attached to the handle 13, forces the
vessel 81 upwardly against the spring 141. The one end 77 of the
passage 73 which itself is motionless thus serves to force the ball
121 downwardly into the chamber 125 and gas escapes from the vessel
81 around the ball 121 and up through the passage 73. When the
handle 13 is pulled away from the liquid delivery member 5, the pad
137 is similarly pivoted about the pivot point 145 with a like
result. The gasket 149 fits tightly about the neck of the vessel 81
to insure that gas escaping from the vessel 81 travels through the
passage 73. The gasket 149 also serves to support the spring 141.
The ball 121 thus serves as a flow control valve communicating the
interior of the vessel 81 with the one end 77 of the passage
73.
The vessel 81 thus fits within a cavity within the cartridge holder
9. The cartridge holder 9 is detachably attachable via the threads
153 adjacent the top thereof to the threads 157 on the liquid
delivery member 5. Thus new pressure vessels 81 can be inserted
within the cartridge holder 9 or depleted vessels 81 can be removed
from the cartridge holder 9 recharged with inert gas and then
replaced in the cavity in the cartridge holder 9.
FIG. 6 illustrates a lid 69 which is detachably attachable to the
cap 21 when the liquid delivery member 5 is not attachable thereto.
The lid 69 includes a recess 161 in which a D-Ring 165 fits. When
the lid 69 is in place on the cap 21, air is prevented from
entering the bottle 37.
As will be noted from both FIG. 2 and FIG. 5, the top 169 of the
bottle 37 contacts both the cap 21 and the skirt 173 of the seal
traversing body 1. With wine bottles the skirt 173 is generally
proportioned sufficiently large so that air can contact the stopper
33, generally a cork, by passing around the top 169 of the bottle
37. This allows the wine to continue aging although some of the
wine in the bottle may have been sampled. The skirt 173 of the
field traversing body 1 is desirable in that it aids the user in
correctly inserting the needle 177 which in the preferred
embodiments of the invention includes both the tube 25 and the pipe
41. The use of a single needle 177 which includes both the tube 25
and the pipe 41 is advantageous in that only one hole is made
through the seal 33 of the bottle 37 and a twisting motion can be
used to aid in inserting the needle 177 through the seal 33.
In operation, a single liquid delivery member 5 can obviously be
used with any number of seal traversing bodies 1 and with any
number of lids 69. Thus several wine bottles can be "tapped" and
yet the wine therein can be maintained completely free from
spoilage. Also since the liquid delivery member 5 can be used with
a number of different bottles of wine, the expense of the user is
minimized since the most expensive portion of the entire
combination is the liquid delivery member 5.
To dispense a liquid, for example, wine, from the preferred device
of the present invention, the bottle is tilted so that the tip of
the needle 177 is below the surface of the liquid within the
bottle. The operator then either presses or pulls the handle 13
whereby pressurized gas passes through the passage 73, the tube 25
and into the bottle 37. As pressure is released into the bottle 37
from the tube 25, liquid is forced to flow through the pipe 41 and
the tunnel 93 and then out the hole 17 and into a waiting
receptacle. Because of the free flow characteristics of gas and
liquid significant pressure does not build up within the bottle 37.
It will be apparent that the gas which enters into the bottle 37
will bubble only through a small portion of the liquid 53 therein
in the preferred embodiment of the invention. This prevents the
liquid 53 from being unduly agitated whereby any particulate matter
in the bottom of the bottle 37, for example, the solid matter which
settles out of wine as it ages, will not be stirred up and mixed
with the wine which is being dispensed. Flow out of the bottles can
be immediately stopped by simply tilting the bottle back to the
vertical since then any gas which may still be escaping from the
vessel 81 will simply proceed up the pipe 41 and through the outlet
tunnel 93.
While the invention has been described in connection with specific
embodiments thereof, it will be understood that it is capable of
further modification, and this application is intended to cover any
variations, uses or adaptations of the invention following, in
general, the principles of the invention and including such
departures from the present disclosure as come within known or
customary practice in the art to which the invention pertains and
as may be applied to the essential features hereinbefore set forth,
and as fall within the scope of the invention and the limits of the
appended claims.
* * * * *