Research | OneLook Acronym Finder |
Serial Number | 98282751 |
Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
Domestic Representative | Scott Greenberg |
Attorney Name | Scott Greenberg |
2023-11-22 | Application Filed |
2023-11-25 | Location: NEW APPLICATION PROCESSING |
2023-11-25 | Status: Live/Pending |
2023-11-25 | Transaction Date |
Owner: | Lidl Stiftung & Co. KG |
Entity Statement | kommanditgesellschaft (kg) |
Address | Stiftsbergstrasse 1 Neckarsulm DE 74172 |
Legal Entity Type | |
Legal Entity State | DE |
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International Codes: | 1 |
U.S. Codes: | 001,005,006,010,026,046 |
International Codes: | 2 |
U.S. Codes: | 006,011,016 |
International Codes: | 29 |
U.S. Codes: | 046 |
International Codes: | 30 |
U.S. Codes: | 046 |
International Codes: | 31 |
U.S. Codes: | 001,046 |
Type Code | Type |
---|---|
GS0301 | Flour; wheat flour; sugar; sugar infused with vanillin; flavored sugar, namely, fruit sugar; natural sweeteners; cocoa; starch for food for use as sauce thickener; processed grains of barley and spelt; rice puddings; processed semolina; semolina pudding, polenta, couscous, processed bulgur wheat, processed quinoa; breadcrumbs; soup ingredients based on breadcrumbs and in the form of pasta, in particular soup pearls and marrow dumplings; baking ingredients of all kinds, included in this class, in particular cake frosting and icing, confectioner's coatings in the nature of glazes for cakes and bakery goods, preparations for stiffening whipped cream in particular food starch, flavourings for cakes other than essential oils, sugar sprinkles in the nature of candy sprinkles, marzipan, marzipan paste, nut nougat, baking wafers, vanilla sugar and vanillin sugar, vanilla pods; powders for making pudding and desserts in the nature of pudding mixes, cake mixes and cookies mixes; honey, treacle; chocolate, chocolate in the nature of chocolate shavings, and chocolate goods, in particular grated chocolate, chocolate toppings, sheets, granules and flakes; chocolate decorations for cakes; edible cake decorations made of sugar; fondant; pressed and dried yeast; raising substances for baking, in particular baking powder containing sodium bicarbonate, sal volatile and potash; spices and spice blends; salt; citrus fruit extracts for use as flavourings in foodstuffs specifically in dried or dehydrated form; bakery mixes for cookies and cakes, cake paste in the nature of cake frosting; farinaceous food pastes for human consumption; doughs, cake batters, and mixes for making breads and baked goods; cereal-based snack foods; pastries; confectionery made of sugar; confectionery made of sugar substitutes; bakery desserts, dessert puddings, chocolate desserts, namely cakes and cookies, pancakes; bread; bread products, namely, bread rolls, biscuits, bread sticks, buns, bread dough, crumpets, scones, teacakes, cookies, brownies, bagels, focaccia, pita bread, naan, chapattis wraps, tortillas, flat bread, monkey bread and sweet bread; cake; gâteaux; bonbons made of sugar |
Description | Date | Event Coding |
---|---|---|
NEW APPLICATION ENTERED | 2023-11-25 | 1 NWAP I:Incoming Correspondence |
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | 2024-01-16 | 2 NWOS I:Incoming Correspondence |
ASSIGNED TO EXAMINER | 2024-02-23 | 3 DOCK D:Assigned to Examiner |
EXAMINERS AMENDMENT -WRITTEN | 2024-02-24 | 4 CNEA R:Renewal |
EXAMINERS AMENDMENT E-MAILED | 2024-02-24 | 5 GNEA F:First Action |
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | 2024-02-24 | 6 GNEN O:Outgoing Correspondence |
EXAMINER'S AMENDMENT ENTERED | 2024-02-24 | 7 XAEC I:Incoming Correspondence |
APPROVED FOR PUB - PRINCIPAL REGISTER | 2024-02-24 | 8 CNSA O:Outgoing Correspondence |
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2024-03-13 | 9 NONP E:E-Mail |
PUBLISHED FOR OPPOSITION | 2024-04-02 | 10 PUBO A:Allowance for Publication |
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2024-04-02 | 11 NPUB E:E-Mail |
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