BELBAKE

Lidl Stiftung & Co. KG

Application Filed: 2023-11-22

Trademark Application Details

Status

630

Live/Pending

NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER

Research	OneLook Acronym Finder
Serial Number	98282751
Mark Drawing Code	4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form
Domestic Representative	Scott Greenberg
Attorney Name	Scott Greenberg

Timeline

2023-11-22	Application Filed
2023-11-25	Location: NEW APPLICATION PROCESSING
2023-11-25	Status: Live/Pending
2023-11-25	Transaction Date

Trademark Applicants & Owners

Owner:	Lidl Stiftung & Co. KG
Entity Statement	kommanditgesellschaft (kg)
Address	Stiftsbergstrasse 1 Neckarsulm DE 74172
Legal Entity Type
Legal Entity State	DE

Documents

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Attorney of Record

SCOTT GREENBERG
CULHANE MEADOWS PLLC
13101 PRESTON ROAD, STE. 110-1520
CULHANE MEADOWS NAT'L IP SUPPORT CTR
DALLAS, TX 75240

Good, Services, and Codes

International Codes:	1
U.S. Codes:	001,005,006,010,026,046
International Codes:	2
U.S. Codes:	006,011,016
International Codes:	29
U.S. Codes:	046
International Codes:	30
U.S. Codes:	046
International Codes:	31
U.S. Codes:	001,046

Type Code	Type
GS0301	Flour; wheat flour; sugar; sugar infused with vanillin; flavored sugar, namely, fruit sugar; natural sweeteners; cocoa; starch for food for use as sauce thickener; processed grains of barley and spelt; rice puddings; processed semolina; semolina pudding, polenta, couscous, processed bulgur wheat, processed quinoa; breadcrumbs; soup ingredients based on breadcrumbs and in the form of pasta, in particular soup pearls and marrow dumplings; baking ingredients of all kinds, included in this class, in particular cake frosting and icing, confectioner's coatings in the nature of glazes for cakes and bakery goods, preparations for stiffening whipped cream in particular food starch, flavourings for cakes other than essential oils, sugar sprinkles in the nature of candy sprinkles, marzipan, marzipan paste, nut nougat, baking wafers, vanilla sugar and vanillin sugar, vanilla pods; powders for making pudding and desserts in the nature of pudding mixes, cake mixes and cookies mixes; honey, treacle; chocolate, chocolate in the nature of chocolate shavings, and chocolate goods, in particular grated chocolate, chocolate toppings, sheets, granules and flakes; chocolate decorations for cakes; edible cake decorations made of sugar; fondant; pressed and dried yeast; raising substances for baking, in particular baking powder containing sodium bicarbonate, sal volatile and potash; spices and spice blends; salt; citrus fruit extracts for use as flavourings in foodstuffs specifically in dried or dehydrated form; bakery mixes for cookies and cakes, cake paste in the nature of cake frosting; farinaceous food pastes for human consumption; doughs, cake batters, and mixes for making breads and baked goods; cereal-based snack foods; pastries; confectionery made of sugar; confectionery made of sugar substitutes; bakery desserts, dessert puddings, chocolate desserts, namely cakes and cookies, pancakes; bread; bread products, namely, bread rolls, biscuits, bread sticks, buns, bread dough, crumpets, scones, teacakes, cookies, brownies, bagels, focaccia, pita bread, naan, chapattis wraps, tortillas, flat bread, monkey bread and sweet bread; cake; gÃ¢teaux; bonbons made of sugar

Type Code

Type

GS0301

Flour; wheat flour; sugar; sugar infused with vanillin; flavored sugar, namely, fruit sugar; natural sweeteners; cocoa; starch for food for use as sauce thickener; processed grains of barley and spelt; rice puddings; processed semolina; semolina pudding, polenta, couscous, processed bulgur wheat, processed quinoa; breadcrumbs; soup ingredients based on breadcrumbs and in the form of pasta, in particular soup pearls and marrow dumplings; baking ingredients of all kinds, included in this class, in particular cake frosting and icing, confectioner's coatings in the nature of glazes for cakes and bakery goods, preparations for stiffening whipped cream in particular food starch, flavourings for cakes other than essential oils, sugar sprinkles in the nature of candy sprinkles, marzipan, marzipan paste, nut nougat, baking wafers, vanilla sugar and vanillin sugar, vanilla pods; powders for making pudding and desserts in the nature of pudding mixes, cake mixes and cookies mixes; honey, treacle; chocolate, chocolate in the nature of chocolate shavings, and chocolate goods, in particular grated chocolate, chocolate toppings, sheets, granules and flakes; chocolate decorations for cakes; edible cake decorations made of sugar; fondant; pressed and dried yeast; raising substances for baking, in particular baking powder containing sodium bicarbonate, sal volatile and potash; spices and spice blends; salt; citrus fruit extracts for use as flavourings in foodstuffs specifically in dried or dehydrated form; bakery mixes for cookies and cakes, cake paste in the nature of cake frosting; farinaceous food pastes for human consumption; doughs, cake batters, and mixes for making breads and baked goods; cereal-based snack foods; pastries; confectionery made of sugar; confectionery made of sugar substitutes; bakery desserts, dessert puddings, chocolate desserts, namely cakes and cookies, pancakes; bread; bread products, namely, bread rolls, biscuits, bread sticks, buns, bread dough, crumpets, scones, teacakes, cookies, brownies, bagels, focaccia, pita bread, naan, chapattis wraps, tortillas, flat bread, monkey bread and sweet bread; cake; gÃ¢teaux; bonbons made of sugar

Trademark Filing History

Description	Date	Event Coding
NEW APPLICATION ENTERED	2023-11-25	1 NWAP I:Incoming Correspondence
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED	2024-01-16	2 NWOS I:Incoming Correspondence
ASSIGNED TO EXAMINER	2024-02-23	3 DOCK D:Assigned to Examiner
EXAMINERS AMENDMENT -WRITTEN	2024-02-24	4 CNEA R:Renewal
EXAMINERS AMENDMENT E-MAILED	2024-02-24	5 GNEA F:First Action
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED	2024-02-24	6 GNEN O:Outgoing Correspondence
EXAMINER'S AMENDMENT ENTERED	2024-02-24	7 XAEC I:Incoming Correspondence
APPROVED FOR PUB - PRINCIPAL REGISTER	2024-02-24	8 CNSA O:Outgoing Correspondence
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED	2024-03-13	9 NONP E:E-Mail
PUBLISHED FOR OPPOSITION	2024-04-02	10 PUBO A:Allowance for Publication
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED	2024-04-02	11 NPUB E:E-Mail

Similar Marks

Mark Image Registration \| Serial	Company Trademark Application Date
BELBAKE 98282751 not registered Live/Pending	Lidl Stiftung & Co. KG 2023-11-22
BELBAKE 85930244 4443896 Live/Registered	Lidl Stiftung & Co. KG 2013-05-13
BELBAKE 79213207 5466731 Live/Registered	Lidl Stiftung & Co. KG 2017-03-01
BELBAKE 79048545 3661017 Dead/Cancelled	Lidl Stiftung & Co. KG 2007-10-22
BELBAKE 76285464 2682657 Dead/Cancelled	Lidl Stiftung & Co. KG 2001-07-16

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