Research | OneLook Acronym Finder |
Serial Number | 98180347 |
Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
Domestic Representative | Miriam D. Trudell |
Attorney Name | Miriam D. Trudell |
Attorney Docket Number | 7945EM-25-1 |
2023-09-14 | Application Filed |
2023-09-18 | Location: NEW APPLICATION PROCESSING |
2023-09-18 | Status: Live/Pending |
2023-09-18 | Transaction Date |
Owner: | E-MART Inc. |
Address | 37 SEJONG-DAERO 7-GIL, JUNG-GU SEOUL KR . |
Legal Entity Type | Corporation |
Legal Entity State | KR |
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International Codes: | 30 |
U.S. Codes: | 046 |
Type Code | Type |
---|---|
GS0301 | Processed cereals in the nature of polished cereals with the exception of any kind of rice; flour for food; starch for food; potato flour for food; wheat flour for food; almond paste; capers; cereal-based processed products, namely, refrigerated prepacked meals consisting of porridge combined with other foods including chicken, beef, beans, fish, seafood, vegetables, processed cerealbased food to be used as a breakfast food, snack food or ingredient for making other foods; pizzas; noodles; sandwiches; flourbased dumplings; flour-milling products, namely, barley flour, corn flour, corn starch flour and soya flour; roasted corn; oatmeal; yeast; yeast powder; processed grains in the nature of fermenting malted grains; malt for food purposes; confectionery, namely, chocolate and pastilles; bread; gum, namely, bubble gum and chewing gum; candy; chocolate; glutinous confectionery, namely, Korean traditional rice-based snack frizzled in oil being Gangjeong, sold as a traditional Korean confection; cookies; confectionery in the nature of Korean traditional snack foods made from fruit, ginger, carrot or preserved ginseng or hard-boiled with honey or sugar being Jeongwa; sliced ginger candy; sugar for food; natural sweeteners, namely, starch syrup for food and powdered starch syrup for food; cube sugar; honey; sugar; rice cakes, namely, refrigerated tteok and frozen songpyeon; soy sauce and soy bean paste for food; fermented hot pepper paste; soya bean paste; soya sauce; chemical seasoning, namely, food seasonings; nucleic acid seasoning for food; mayonnaise; vinegar; sauces for condiments; ketchup; sauces; tomato sauce; spices; aromatic preparations for food, namely, edible spices; vanilla for flavoring; peppers for seasoning; salt for food; sea water for cooking; edible ices; ice blocks; meat tenderizers for household purposes; starch-based binding agents for ice cream; preparations in the nature of starch-based thickeners for stiffening whipped cream; thickening agents for cooking foodstuffs; ginseng extracts used in the preparation of making beverages; ramen; pasta; noodle-based prepared meals; Korean-style dumplings being mandu; marinade |
Description | Date | Event Coding |
---|---|---|
NEW APPLICATION ENTERED | 2023-09-18 | 1 NWAP I:Incoming Correspondence |
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | 2023-10-03 | 2 NWOS I:Incoming Correspondence |
ASSIGNED TO EXAMINER | 2024-03-04 | 3 DOCK D:Assigned to Examiner |
NON-FINAL ACTION WRITTEN | 2024-03-12 | 4 CNRT R:Renewal |
NON-FINAL ACTION E-MAILED | 2024-03-12 | 5 GNRT F:First Action |
NOTIFICATION OF NON-FINAL ACTION E-MAILED | 2024-03-12 | 6 GNRN O:Outgoing Correspondence |
EXAMINERS AMENDMENT -WRITTEN | 2024-07-11 | 7 CNEA R:Renewal |
EXAMINERS AMENDMENT E-MAILED | 2024-07-11 | 8 GNEA F:First Action |
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | 2024-07-11 | 9 GNEN O:Outgoing Correspondence |
EXAMINER'S AMENDMENT ENTERED | 2024-07-11 | 10 XAEC I:Incoming Correspondence |
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