PEACOCK
E-MART Inc.
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| Serial Number | 98180340 |
| Mark Drawing Code | 4000: Illustration: Drawing with word(s)/letter(s)/number(s) in Block form |
| Domestic Representative | Miriam D. Trudell |
| Attorney Name | Miriam D. Trudell |
| Attorney Docket Number | 7945EM-25 |
Timeline
| 2023-09-14 | Application Filed |
| 2023-09-18 | Location: NEW APPLICATION PROCESSING |
| 2023-09-18 | Status: Live/Pending |
| 2023-09-18 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  E-MART Inc. |
| Address | 37 SEJONG-DAERO 7-GIL, JUNG-GU SEOUL KR . |
| Legal Entity Type | Corporation |
| Legal Entity State | KR |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 29 |
| U.S. Codes: | 046 |
| Type Code | Type |
|---|---|
| GS0291 | Oils for food; canola oil for food; processed seafood; frozen seafood; fish cakes; potato sticks; processed potatoes; processed sweet potatoes; stews; instant or pre-cooked stew; pre-cooked stew consisting primarily of pork back-bone; instant or pre-cooked soup; pre-cooked soup consisting primarily of seaweed; pre-cooked broth consisting primarily of ox bone; pre-cooked soup consisting primarily of dried fish; pre-cooked soup consisting primarily of beef and vegetable; pre-cooked stew consisting primarily of pork, beef, beans and vegetable; pre-cooked soup consisting primarily of chicken and vegetable; pre-cooked soup consisting primarily of tofu and processed soy beans; pre-cooked soup consisting primarily of edible seaweed; ox bone based broth (seolleongtang); cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked stew consisting primarily of tofu and soybean paste (doenjang-jjigae); Cooked stew consisting primarily of tofu and rich soybean paste (cheonggukjang-jjigae); bulgogi; processed meat; cooked dish consisting primarily of chicken; prepared beef boiled down in soy sauce; cooked dish consisting primarily of kimchi and pork; beef meatballs; cooked dish consisting primarily of ribs; cooked dish consisting primarily of stir-fried squid; cooked dish consisting primarily of stir-fried octopus; cooked dish consisting primarily of stir-fried pork and octopus; pre-cooked curry stew; pre-cooked curry stew consisting primarily of beef; pre-cooked curry stew consisting primarily of chicken; pre-cooked curry stew consisting primarily of seafood; frozen meat; processed chicken; frozen chicken; combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; ready-to-eat meals consisting primarily of vegetables; ready-to-eat meals consisting primarily of seafood; ready-to-eat meals consisting primarily of meat; ready-to-eat meals consisting primarily of chicken; oils for culinary purposes; processed shellfish; frozen shellfish; processed vegetables; broth |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| NEW APPLICATION ENTERED | 2023-09-18 | 1 NWAP I:Incoming Correspondence |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | 2023-10-03 | 2 NWOS I:Incoming Correspondence |
| ASSIGNED TO EXAMINER | 2024-03-04 | 3 DOCK D:Assigned to Examiner |
| NON-FINAL ACTION WRITTEN | 2024-03-11 | 4 CNRT R:Renewal |
| NON-FINAL ACTION E-MAILED | 2024-03-11 | 5 GNRT F:First Action |
| NOTIFICATION OF NON-FINAL ACTION E-MAILED | 2024-03-11 | 6 GNRN O:Outgoing Correspondence |
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