BRANCH

C.i. Sociedad Industrial De Grasas Vegetales Sigra S.a. - C.i. Sigra S.a.

Application Filed: 2023-07-28
Trademark Application Details
Trademark Logo BRANCH

The mark consists of stylized word BRANCH.

Mark For: BRANCH™ trademark registration is intended to cover the categories of oils for food use; edible fats.

Status

2023-08-01 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.


Research OneLook Acronym Finder
Serial Number98105991
Mark Literal ElementsBRANCH
Mark Drawing Type-
Mark TypeTrademark
Standard Character ClaimNo
Current LocationNEW APPLICATION PROCESSING 2023-08-01
Basis1(b)
Class StatusACTIVE
Primary International Class
  • 029 - Primary Class
  • (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed UseNo
Current UseNo
Intent To UseYes
Filed ITUYes
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Attorney NameReyner Meikle

Timeline

2023-07-28Application Filed
2023-08-01Location: NEW APPLICATION PROCESSING
2023-08-01Status: Live/Pending
2023-08-01Status: New application awaiting assignment to an examining attorney. See current trademark processing wait times for more information.
2023-08-01Transaction Date

Trademark Parties (Applicants & Owners)

Party: C.I. SOCIEDAD INDUSTRIAL DE GRASAS VEGETALES SIGRA S.A. - C.I. SIGRA S.A.
AddressCarrera 46 # 13 - 95 Bogotá COLOMBIA 0607
Legal Entity TypePublic Limited Company (plc)
Legal Entity StateCOLOMBIA

Documents

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Attorney of Record

REYNER MEIKLE
AGILE LEGAL GROUP, PC
651 NORTH BROAD STREET #308
MIDDLETOWN, DE 19709

Good, Services, and Codes

International Codes:29
U.S. Codes:046
International Codes:30
U.S. Codes:046
Type CodeType
GS0301Powdered premixes

Trademark Filing History

DescriptionDateProceeding Number
NEW APPLICATION ENTERED2023-08-01

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