BRANCH

Tek 51, Llc

Application Filed: 2020-09-21
Trademark Application Details
Trademark Logo BRANCH

Mark For: BRANCH® trademark registration is intended to cover the category of barbecue sauce.

Status

2024-01-09 UTC
LIVE REGISTRATION Issued and Active
The trademark application has been registered with the Office.


Research OneLook Acronym Finder
Serial Number90197300
Registration Number6370820
Mark Literal ElementsBRANCH
Mark Drawing Type4 - STANDARD CHARACTER MARK
Mark TypeTrademark
Current LocationPUBLICATION AND ISSUE SECTION 2021-06-01
Basis1(a)
Class StatusACTIVE
Primary International Class
  • 030 - Primary Class
  • (Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Filed UseYes
Current UseYes
Intent To UseNo
Filed ITUNo
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Attorney NameCarlos P. Garritano
Attorney Docket Number017561-00002

Timeline

2019-06-23Date of First Use
2019-06-23Date of Use In Commerce
2020-09-21Application Filed
2020-10-07Location: NEW APPLICATION PROCESSING
2020-10-07Status: Live/Pending
2020-10-29Transaction Date
2021-03-16Published
2021-06-01Location: PUBLICATION AND ISSUE SECTION
2021-06-01Status: Registered. The registration date is used to determine when post-registration maintenance documents are due.
2021-06-01Trademark Registered
2026-06-01Maintenance Early File Date
2027-06-01Maintenance On Time Date
2027-12-01Maintenance Late Fee Date

Trademark Parties (Applicants & Owners)

Party: TEK 51, LLC
AddressBruce Rd. Bay Village, OHIO UNITED STATES 44140
Legal Entity TypeLimited Liability Company
Legal Entity StateOHIO

Attorney of Record

CARLOS P. GARRITANO
TUCKER ELLIS, LLP
950 MAIN AVE.
SUITE 1100
CLEVELAND, OH 44113

Good, Services, and Codes

International Codes:30
U.S. Codes:046
Type CodeType
GS0301bbq sauce
GS0301barbecue sauce

Trademark Filing History

DescriptionDateProceeding Number
REGISTERED-PRINCIPAL REGISTER2021-06-01
PUBLISHED FOR OPPOSITION2021-03-16
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED2021-03-16
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED2021-02-24
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED2021-02-09
EXAMINERS AMENDMENT E-MAILED2021-02-09
EXAMINERS AMENDMENT -WRITTEN2021-02-09
EXAMINER'S AMENDMENT ENTERED2021-02-09
APPROVED FOR PUB - PRINCIPAL REGISTER2021-02-09
ASSIGNED TO EXAMINER2021-02-04
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED2020-10-29

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