Mark For: IMPOSSIBLE FOODS™ trademark registration is intended to cover the categories of
Research | OneLook Acronym Finder |
Serial Number | 97498028 |
Mark Literal Elements | IMPOSSIBLE FOODS |
Mark Drawing Type | 4 - STANDARD CHARACTER MARK |
Mark Type | Service Mark |
Current Location | NEW APPLICATION PROCESSING 2022-07-14 |
Basis | 1(a) |
Class Status | ACTIVE |
Primary US Classes |
|
Primary International Class |
|
Filed Use | Yes |
Current Use | Yes |
Intent To Use | No |
Filed ITU | No |
44D Filed | No |
44E Current | No |
66A Current | No |
Current Basis | No |
No Basis | No |
Attorney Name | Grace Han Stanton |
Attorney Docket Number | 132961-4034 |
2018-01-23 | Date of First Use |
2018-01-23 | Date of Use In Commerce |
2022-07-11 | Application Filed |
2022-07-14 | Location: NEW APPLICATION PROCESSING |
2022-07-14 | Status: Live/Pending |
2022-07-14 | Status: New application will be assigned to an examining attorney approximately 6 months after filing date. |
2022-07-14 | Transaction Date |
Party: | Impossible Foods Inc. |
Address | 400 Saginaw Drive Redwood City, CALIFORNIA UNITED STATES 94063 |
Legal Entity Type | Corporation |
Legal Entity State | DELAWARE |
Application | 2022-07-11 | |
Drawing | 2022-07-11 | |
Specimen | 2022-07-11 |
International Codes: | 35 |
U.S. Codes: | 100,101,102 |
International Codes: | 41 |
U.S. Codes: | 100,101,107 |
Type Code | Type |
---|---|
GS0351 | Providing websites featuring consumer information, online consumer guides, and blog posts in the field of plant-based meat, environmentally sustainable food, climate change, global warming, the sustainability of the global food system, and the environmental impact of human consumption of plant based meat instead of animal meat; providing business information via a website; providing a website featuring business information, namely online guides, blog posts, and online articles in the field of restaurants and food service operations |
GS0411 | Providing online non-downloadable electronic publications in the nature of consumer guides in the field of plant-based meat, environmentally sustainable food, climate change, global warming, the sustainability of the global food system, and the environmental impact of human consumption of plant based meat instead of animal meat; providing a website featuring blogs featuring articles and information in the field of plant-based meat, environmentally sustainable food, climate change, global warming, the sustainability of the global food system, and the environmental impact of human consumption of plant based meat instead of animal meat; Providing online non-downloadable electronic publications in the nature of guides and articles in the field of restaurants and food service operations; providing a website featuring blogs featuring articles and information in the field of restaurants and food service operations |
Description | Date | Proceeding Number |
---|---|---|
NEW APPLICATION ENTERED IN TRAM | 2022-07-14 |
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