Trademark/Service Mark Application, Principal Register
PTO- 1478
Approved for use through 10/31/2024. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number
Trademark/Service Mark Application, Principal Register
The mark consists of standard characters, without claim to any particular font style, size, or color.
REGISTER
Principal
APPLICANT INFORMATION
*OWNER OF MARK
Impossible Foods Inc.
*MAILING ADDRESS
400 Saginaw Drive
*CITY
Redwood City
*STATE
(Required for U.S. applicants)
California
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY
United States
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
94063
*EMAIL ADDRESS
XXXX
LEGAL ENTITY INFORMATION
TYPE
corporation
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY OF INCORPORATION
Delaware
GOODS AND/OR SERVICES AND BASIS INFORMATION
INTERNATIONAL CLASS
035
*IDENTIFICATION
Providing websites featuring consumer information, online consumer guides, and blog posts in the field of plant-based meat, environmentally
sustainable food, climate change, global warming, the sustainability of the global food system, and the environmental impact of human consumption of plant based meat instead of animal meat; providing
business information via a website; providing a website featuring business information, namely online guides, blog posts, and online articles in the field of restaurants and food service
operations
mark as used on website with and to advertise services
WEBPAGE URL
http://impossiblefoods.com/blog
WEBPAGE DATE OF ACCESS
07/11/2022
WEBPAGE URL
http://impossiblefoods.com/foodservice/blog
WEBPAGE DATE OF ACCESS
07/11/2022
ATTORNEY INFORMATION
NAME
Grace Han Stanton
ATTORNEY DOCKET NUMBER
132961-4034
ATTORNEY BAR MEMBERSHIP NUMBER
XXX
YEAR OF ADMISSION
XXXX
U.S. STATE/ COMMONWEALTH/ TERRITORY
XX
FIRM NAME
Perkins Coie LLP
STREET
P.O. Box 2608
CITY
Seattle
STATE
Washington
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY
United States
ZIP/POSTAL CODE
98111
PHONE
206-359-8000
FAX
206-359-9000
EMAIL ADDRESS
pctrademarks@perkinscoie.com
OTHER APPOINTED ATTORNEY
Lindsay B. Allen, Griffin Barnett, Britt L. Anderson, Caleb Bacos, Stefan B. Blum, Jared H. Bryant, Jeremy L. Buxbaum, Katie Christensen,
James R. Davis, Colleen Ferguson, Colleen M. Ganin, Daniel J. Glenn, Mark S. Goodrich, Lynne E. Graybeal, Monica Gutierrez, Patchen M. Haggerty, Arsha Hasan, Christian Hawthorne, Thomas L. Holt,
Jason S. Howell, Patrick J Koncel, Elizabeth A. Kristoferson, Emilie Kurth, Kristin Lockhart, Winfield B. Martin, Alicia A. Matusheski, Vicki Y. Nee, Masahiro Noda, Lisa T. Oratz, Scott J. Palmer,
Mira Park, Malcolm C. Tyler, James L. Vana, Fabricio Vayra and Robert G. Woolston
Approved for use through 10/31/2024. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number
Trademark/Service Mark Application, Principal Register
Serial Number:97498028
Filing Date:07/11/2022
To the Commissioner for Trademarks:
MARK: IMPOSSIBLE FOODS (Standard Characters, see mark)
The literal element of the mark consists of IMPOSSIBLE FOODS. The mark consists of standard characters, without claim to any particular font style, size, or color.
The applicant, Impossible Foods Inc., a corporation of Delaware, having an address of
400 Saginaw Drive
Redwood City, California 94063
United States
XXXX
requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C.
Section 1051 et seq.), as amended, for the following:
International Class 035: Providing websites featuring consumer information, online consumer guides, and blog posts in the field of plant-based meat, environmentally sustainable food, climate
change, global warming, the sustainability of the global food system, and the environmental impact of human consumption of plant based meat instead of animal meat; providing business information via
a website; providing a website featuring business information, namely online guides, blog posts, and online articles in the field of restaurants and food service operations
In International Class 035, the mark was first used by the applicant or the applicant's related company or licensee or predecessor in interest at least as early as 01/23/2018, and first used in
commerce at least as early as 01/23/2018, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any
item in the class of listed goods/services, consisting of a(n) mark as used on website with and to advertise services.
The owner's/holder's proposed attorney information: Grace Han Stanton. Other appointed attorneys are Lindsay B. Allen, Griffin Barnett, Britt L. Anderson, Caleb Bacos, Stefan B. Blum, Jared H.
Bryant, Jeremy L. Buxbaum, Katie Christensen, James R. Davis, Colleen Ferguson, Colleen M. Ganin, Daniel J. Glenn, Mark S. Goodrich, Lynne E. Graybeal, Monica Gutierrez, Patchen M. Haggerty, Arsha
Hasan, Christian Hawthorne, Thomas L. Holt, Jason S. Howell, Patrick J Koncel, Elizabeth A. Kristoferson, Emilie Kurth, Kristin Lockhart, Winfield B. Martin, Alicia A. Matusheski, Vicki Y. Nee,
Masahiro Noda, Lisa T. Oratz, Scott J. Palmer, Mira Park, Malcolm C. Tyler, James L. Vana, Fabricio Vayra and Robert G. Woolston. Grace Han Stanton of Perkins Coie LLP, is a member of the XX
bar, admitted to the bar in XXXX, bar membership no. XXX, and the attorney(s) is located at
P.O. Box 2608
Seattle, Washington 98111
United States
206-359-8000(phone)
206-359-9000(fax)
pctrademarks@perkinscoie.com
The docket/reference number is 132961-4034.
Grace Han Stanton submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any U.S.
Commonwealth or territory.
The applicant's current Correspondence Information:
Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed,
and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $350 has been submitted with the application, representing payment for 1 class(es).
Declaration
Declaration Signature
Signature: /Tucker Chambers/ Date: 07/11/2022
Signatory's Name: Tucker Chambers
Signatory's Position: Senior Trademark Counsel, Impossible Foods Inc.
Signatory's Phone Number: 000-000-0000
Signature method: Sent to third party for signature
Payment Sale Number: 97498028
Payment Accounting Date: 07/11/2022
Serial Number: 97498028
Internet Transmission Date: Mon Jul 11 20:13:54 ET 2022
TEAS Stamp: USPTO/BAS-XXX.XXX.XXX.XXX-20220711201354
038461-97498028-820b6cb96ce4ea7f73f10f35
7893bb1974e5db5173a17d23c3a55437b0f89898
43-CC-13534346-20220711172644141141