HEMI

Mise en Place, LLC

Application Filed: 2021-04-12
Trademark Application Details
Trademark Logo HEMI

Mark For: HEMI® trademark registration is intended to cover the category of pizza.

Status

2021-04-15 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.


Research OneLook Acronym Finder
Serial Number90638920
Registration Number6666353
Mark Literal ElementsHEMI
Mark Drawing Type4 - STANDARD CHARACTER MARK
Mark TypeTrademark
Current LocationNEW APPLICATION PROCESSING 2021-04-15
Basis1(a)
Class StatusACTIVE
Primary International Class
  • 030 - Primary Class
  • (Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Filed UseYes
Current UseYes
Intent To UseNo
Filed ITUNo
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Attorney NameJulie A. Hopkins TMCP-UMD

Timeline

2020-12-01Date of First Use
2021-02-05Date of Use In Commerce
2021-04-12Application Filed
2021-04-15Location: NEW APPLICATION PROCESSING
2021-04-15Status: Live/Pending
2021-04-15Status: New application will be assigned to an examining attorney approximately 3 months after filing date.
2021-04-15Transaction Date
2022-03-08Trademark Registered

Trademark Parties (Applicants & Owners)

Party: Mise en Place, LLC
Address11216 Troy Road Rockville, MARYLAND UNITED STATES 20852
Legal Entity TypeLimited Liability Company
Legal Entity StateMARYLAND

Documents

DrawingJPEG2021-04-12
SpecimenJPEG2021-04-12
TEAS Plus New ApplicationMULTI2021-04-12

Attorney of Record

JULIE A. HOPKINS TMCP-UMD
UNIVERSITY OF MARYLAND CAREY SCHOOL OF L
500 W. BALTIMORE STREET
BALTIMORE, MD 21201

Good, Services, and Codes

International Codes:30
U.S. Codes:046
Type CodeType
GS0301Pizza
GS0301Pizza

Trademark Filing History

DescriptionDateProceeding Number
NEW APPLICATION ENTERED IN TRAM2021-04-15

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