TEAS Plus New Application

HEMI

Mise en Place, LLC

Trademark/Service Mark Application, Principal Register

PTO- 1478
Approved for use through 04/30/2021. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number

Trademark/Service Mark Application, Principal Register

TEAS Plus Application

Serial Number: 90638920
Filing Date: 04/12/2021

NOTE: Data fields with the * are mandatory under TEAS Plus. The wording "(if applicable)" appears where the field is only mandatory under the facts of the particular application.


The table below presents the data as entered.

Input Field
Entered
TEAS Plus YES
MARK INFORMATION
*MARK HEMI
*STANDARD CHARACTERS YES
USPTO-GENERATED IMAGE YES
LITERAL ELEMENT HEMI
*MARK STATEMENT The mark consists of standard characters, without claim to any particular font style, size, or color.
REGISTER Principal
APPLICANT INFORMATION
*OWNER OF MARK Mise en Place, LLC
*MAILING ADDRESS 11216 Troy Road
*CITY Rockville
*STATE
(Required for U.S. applicants)
Maryland
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY United States
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
20852
*EMAIL ADDRESS XXXX
LEGAL ENTITY INFORMATION
*TYPE LIMITED LIABILITY COMPANY
* STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY WHERE LEGALLY ORGANIZED Maryland
GOODS AND/OR SERVICES AND BASIS INFORMATION
*INTERNATIONAL CLASS 030 
*IDENTIFICATION Pizza
*FILING BASIS SECTION 1(a)
       FIRST USE ANYWHERE DATE At least as early as 12/01/2020
       FIRST USE IN COMMERCE DATE At least as early as 02/05/2021
       SPECIMEN FILE NAME(S)
       ORIGINAL PDF FILE SPE0-2601144c0021e70501a1 d4ba2e61ff6-2021041213130 3219482_._HEMI_TM_Applica tion_Specimen_FINAL.pdf
       CONVERTED PDF FILE(S)
       (21 pages)
\\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0003.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0004.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0005.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0006.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0007.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0008.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0009.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0010.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0011.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0012.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0013.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0014.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0015.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0016.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0017.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0018.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0019.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0020.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0021.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0022.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0023.JPG
       ORIGINAL PDF FILE SPE0-2601144c0021e70501a1 d4ba2e61ff6-2021041213130 3219482_._HEMI_TM_Applica tion_Specimen.pdf
       CONVERTED PDF FILE(S)
       (6 pages)
\\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0024.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0025.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0026.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0027.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0028.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0029.JPG
       SPECIMEN DESCRIPTION Website screen captures.
        WEBPAGE URL http://www.hemipizza.com/
        WEBPAGE DATE OF ACCESS 04/12/2021
        WEBPAGE URL http://www.toasttab.com/chef-tonys-seafood-restaurant/v3/?mode=fulfillment
        WEBPAGE DATE OF ACCESS 04/12/2021
ADDITIONAL STATEMENTS INFORMATION
*TRANSLATION
(if applicable)
 
*TRANSLITERATION
(if applicable)
 
*CLAIMED PRIOR REGISTRATION
(if applicable)
 
*CONSENT (NAME/LIKENESS)
(if applicable)
 
*CONCURRENT USE CLAIM
(if applicable)
 
ATTORNEY INFORMATION
NAME Julie A. Hopkins TMCP-UMD
ATTORNEY BAR MEMBERSHIP NUMBER XXX
YEAR OF ADMISSION XXXX
U.S. STATE/ COMMONWEALTH/ TERRITORY XX
FIRM NAME University of Maryland Carey School of Law
STREET 500 W. Baltimore Street
CITY Baltimore
STATE Maryland
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY United States
ZIP/POSTAL CODE 21201
PHONE 410-706-2608
EMAIL ADDRESS j.hopkins@law.umaryland.edu
OTHER APPOINTED ATTORNEY Monica A. Kulkarni, LT-7,615; Patricia E. Campbell
CORRESPONDENCE INFORMATION
NAME Julie A. Hopkins TMCP-UMD
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE j.hopkins@law.umaryland.edu
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) makulkarni@clinic.law.umaryland.edu
FEE INFORMATION
APPLICATION FILING OPTION TEAS Plus
NUMBER OF CLASSES 1
APPLICATION FOR REGISTRATION PER CLASS 250
*TOTAL FEES DUE 250
*TOTAL FEES PAID 250
SIGNATURE INFORMATION
* SIGNATURE /Jeremie Sterlin/
* SIGNATORY'S NAME Jeremie Sterlin
* SIGNATORY'S POSITION Principal
SIGNATORY'S PHONE NUMBER 4437911344
* DATE SIGNED 04/12/2021
SIGNATURE METHOD Sent to third party for signature



PTO- 1478
Approved for use through 04/30/2021. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number


Trademark/Service Mark Application, Principal Register

TEAS Plus Application

Serial Number: 90638920
Filing Date: 04/12/2021

To the Commissioner for Trademarks:

MARK: HEMI (Standard Characters, see mark)
The literal element of the mark consists of HEMI. The mark consists of standard characters, without claim to any particular font style, size, or color.
The applicant, Mise en Place, LLC, a limited liability company legally organized under the laws of Maryland, having an address of
      11216 Troy Road
      Rockville, Maryland 20852
      United States
      XXXX

requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C. Section 1051 et seq.), as amended, for the following:

For specific filing basis information for each item, you must view the display within the Input Table.
International Class 030:  Pizza

Use in Commerce: The applicant is using the mark in commerce on or in connection with the identified goods/services. The applicant attaches, or will later submit, one specimen as a JPG/PDF image file showing the mark as used in commerce on or in connection with any item in the class of listed goods/services, regardless of whether the mark itself is in the standard character format or is a stylized or design mark. The specimen image file may be in color, and the image must be in color if color is being claimed as a feature of the mark.

In International Class 030, the mark was first used by the applicant or the applicant's related company or licensee predecessor in interest at least as early as 12/01/2020, and first used in commerce at least as early as 02/05/2021, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any item in the class of listed goods/services, consisting of a(n) Website screen captures..

Original PDF file:
SPE0-2601144c0021e70501a1 d4ba2e61ff6-2021041213130 3219482_._HEMI_TM_Applica tion_Specimen_FINAL.pdf
Converted PDF file(s) (21 pages)
Specimen File1
Specimen File2
Specimen File3
Specimen File4
Specimen File5
Specimen File6
Specimen File7
Specimen File8
Specimen File9
Specimen File10
Specimen File11
Specimen File12
Specimen File13
Specimen File14
Specimen File15
Specimen File16
Specimen File17
Specimen File18
Specimen File19
Specimen File20
Specimen File21
Original PDF file:
SPE0-2601144c0021e70501a1 d4ba2e61ff6-2021041213130 3219482_._HEMI_TM_Applica tion_Specimen.pdf
Converted PDF file(s) (6 pages)
Specimen File1
Specimen File2
Specimen File3
Specimen File4
Specimen File5
Specimen File6

Webpage URL: http://www.hemipizza.com/
Webpage Date of Access: 04/12/2021
Webpage URL: http://www.toasttab.com/chef-tonys-seafood-restaurant/v3/?mode=fulfillment
Webpage Date of Access: 04/12/2021



The owner's/holder's proposed attorney information: Julie A. Hopkins TMCP-UMD. Other appointed attorneys are Monica A. Kulkarni, LT-7,615; Patricia E. Campbell. Julie A. Hopkins TMCP-UMD of University of Maryland Carey School of Law, is a member of the XX bar, admitted to the bar in XXXX, bar membership no. XXX, and the attorney(s) is located at
      500 W. Baltimore Street
      Baltimore, Maryland 21201
      United States
      410-706-2608(phone)
      j.hopkins@law.umaryland.edu

Julie A. Hopkins TMCP-UMD submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any U.S. Commonwealth or territory.
The applicant's current Correspondence Information:
      Julie A. Hopkins TMCP-UMD
       PRIMARY EMAIL FOR CORRESPONDENCE: j.hopkins@law.umaryland.edu
       SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): makulkarni@clinic.law.umaryland.edu


Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $250 has been submitted with the application, representing payment for 1 class(es).

Declaration

Declaration Signature

Signature: /Jeremie Sterlin/   Date: 04/12/2021
Signatory's Name: Jeremie Sterlin
Signatory's Position: Principal
Signatory's Phone Number: 4437911344
Signature method: Sent to third party for signature
Payment Sale Number: 90638920
Payment Accounting Date: 04/12/2021

Serial Number: 90638920
Internet Transmission Date: Mon Apr 12 13:58:01 ET 2021
TEAS Stamp: USPTO/FTK-XXXX:XXX:XXXX:XXXX:XXXX:XXXX:X
XXX:XXXX-20210412135801498740-90638920-7
70bfabf0242425236e887d93e38b6253b1acb13b
7f217c33bc7641c70e57e81-CC-58004744-2021
0412131303219482

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