PTO- 1478 |
Approved for use through 04/30/2021. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 90638920 |
Filing Date: 04/12/2021 |
Input Field |
Entered |
TEAS Plus | YES |
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MARK INFORMATION | |
*MARK | HEMI |
*STANDARD CHARACTERS | YES |
USPTO-GENERATED IMAGE | YES |
LITERAL ELEMENT | HEMI |
*MARK STATEMENT | The mark consists of standard characters, without claim to any particular font style, size, or color. |
REGISTER | Principal |
APPLICANT INFORMATION | |
*OWNER OF MARK | Mise en Place, LLC |
*MAILING ADDRESS | 11216 Troy Road |
*CITY | Rockville |
*STATE (Required for U.S. applicants) |
Maryland |
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
*ZIP/POSTAL CODE (Required for U.S. and certain international addresses) |
20852 |
*EMAIL ADDRESS | XXXX |
LEGAL ENTITY INFORMATION | |
*TYPE | LIMITED LIABILITY COMPANY |
* STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY WHERE LEGALLY ORGANIZED | Maryland |
GOODS AND/OR SERVICES AND BASIS INFORMATION | |
*INTERNATIONAL CLASS | 030 |
*IDENTIFICATION | Pizza |
*FILING BASIS | SECTION 1(a) |
FIRST USE ANYWHERE DATE | At least as early as 12/01/2020 |
FIRST USE IN COMMERCE DATE | At least as early as 02/05/2021 |
SPECIMEN FILE NAME(S) | |
ORIGINAL PDF FILE | SPE0-2601144c0021e70501a1 d4ba2e61ff6-2021041213130 3219482_._HEMI_TM_Applica tion_Specimen_FINAL.pdf |
CONVERTED PDF FILE(S) (21 pages) |
\\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0003.JPG |
\\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0004.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0005.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0006.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0007.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0008.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0009.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0010.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0011.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0012.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0013.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0014.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0015.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0016.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0017.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0018.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0019.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0020.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0021.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0022.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0023.JPG | |
ORIGINAL PDF FILE | SPE0-2601144c0021e70501a1 d4ba2e61ff6-2021041213130 3219482_._HEMI_TM_Applica tion_Specimen.pdf |
CONVERTED PDF FILE(S) (6 pages) |
\\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0024.JPG |
\\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0025.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0026.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0027.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0028.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\906\389\90638920\xml1\ FTK0029.JPG | |
SPECIMEN DESCRIPTION | Website screen captures. |
WEBPAGE URL | http://www.hemipizza.com/ |
WEBPAGE DATE OF ACCESS | 04/12/2021 |
WEBPAGE URL | http://www.toasttab.com/chef-tonys-seafood-restaurant/v3/?mode=fulfillment |
WEBPAGE DATE OF ACCESS | 04/12/2021 |
ADDITIONAL STATEMENTS INFORMATION | |
*TRANSLATION (if applicable) |
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*TRANSLITERATION (if applicable) |
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*CLAIMED PRIOR REGISTRATION (if applicable) |
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*CONSENT (NAME/LIKENESS) (if applicable) |
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*CONCURRENT USE CLAIM (if applicable) |
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ATTORNEY INFORMATION | |
NAME | Julie A. Hopkins TMCP-UMD |
ATTORNEY BAR MEMBERSHIP NUMBER | XXX |
YEAR OF ADMISSION | XXXX |
U.S. STATE/ COMMONWEALTH/ TERRITORY | XX |
FIRM NAME | University of Maryland Carey School of Law |
STREET | 500 W. Baltimore Street |
CITY | Baltimore |
STATE | Maryland |
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
ZIP/POSTAL CODE | 21201 |
PHONE | 410-706-2608 |
EMAIL ADDRESS | j.hopkins@law.umaryland.edu |
OTHER APPOINTED ATTORNEY | Monica A. Kulkarni, LT-7,615; Patricia E. Campbell |
CORRESPONDENCE INFORMATION | |
NAME | Julie A. Hopkins TMCP-UMD |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE | j.hopkins@law.umaryland.edu |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) | makulkarni@clinic.law.umaryland.edu |
FEE INFORMATION | |
APPLICATION FILING OPTION | TEAS Plus |
NUMBER OF CLASSES | 1 |
APPLICATION FOR REGISTRATION PER CLASS | 250 |
*TOTAL FEES DUE | 250 |
*TOTAL FEES PAID | 250 |
SIGNATURE INFORMATION | |
* SIGNATURE | /Jeremie Sterlin/ |
* SIGNATORY'S NAME | Jeremie Sterlin |
* SIGNATORY'S POSITION | Principal |
SIGNATORY'S PHONE NUMBER | 4437911344 |
* DATE SIGNED | 04/12/2021 |
SIGNATURE METHOD | Sent to third party for signature |
PTO- 1478 |
Approved for use through 04/30/2021. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 90638920 |
Filing Date: 04/12/2021 |
The applicant's current Correspondence Information: |
Julie A. Hopkins TMCP-UMD |
PRIMARY EMAIL FOR CORRESPONDENCE: j.hopkins@law.umaryland.edu SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): makulkarni@clinic.law.umaryland.edu Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS). |
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