Mark For: BEYOND MEAT™ trademark registration is intended to cover the categories of
Research | OneLook Acronym Finder |
Serial Number | 90372189 |
Mark Literal Elements | BEYOND MEAT |
Mark Drawing Type | 4 - STANDARD CHARACTER MARK |
Mark Type | TRADEMARK |
Register | PRINCIPAL |
Current Location | INTENT TO USE SECTION 2021-07-06 |
Basis | 1(b) |
Class Status | ACTIVE |
Primary International Class |
|
Filed Use | No |
Current Use | No |
Intent To Use | Yes |
Filed ITU | Yes |
44D Filed | No |
44E Current | No |
66A Current | No |
Current Basis | No |
No Basis | No |
Attorney Name | Betsy W. Lee & Kristin S. Cornuelle |
Attorney Docket Number | 26074.6001 |
2020-12-10 | Application Filed |
2020-12-14 | Location: NEW APPLICATION PROCESSING |
2020-12-14 | Status: Live/Pending |
2020-12-14 | Transaction Date |
2021-05-11 | Published |
2021-07-06 | Location: INTENT TO USE SECTION |
2021-12-08 | Status: A first request for extension of time to file a Statement of Use has been granted. |
Party: | Beyond Meat, Inc. |
Address | 119 Standard St. El Segundo, CALIFORNIA UNITED STATES 90245 |
Legal Entity Type | Corporation |
Legal Entity State | DELAWARE |
Application | 2020-12-10 | |
Drawing | 2020-12-10 | |
XSearch Search Summary | 2021-03-17 | |
Offc Action Outgoing | 2021-03-22 | |
Preliminary Amendment | 2021-04-01 | |
Amendment and Mail Process Complete | 2021-04-02 | |
TRAM Snapshot of App at Pub for Oppostn | 2021-04-03 | |
Notice of Publication | 2021-04-21 | |
Notification Of Notice of Publication | 2021-04-21 | |
OG Publication Confirmation | 2021-05-11 | |
Notice of Allowance | 2021-07-06 | |
Extension of Time to File SOU | 2021-12-08 | |
ITU Extension Approval | 2021-12-10 | |
ITU Unit Action | 2021-12-10 |
IC 030. US 046. G & S: Cereal bars; Cereal based snack food; Cereal based food bars; cereal and nut bars; Grain based food bars also containing nuts; granola based food bars; grain based food bars also containing dried fruit, seeds, quinoa and other ingredients; grain-based food bars; cereal based food bars; brown-rice-syrup-based food bars; granola; granola-based ready-to-eat food bars; grain-based, nutrient-dense, ready-to-eat food bars; energy bars; quinoa-based food bars; cereal-based snack food clusters consisting primarily of whole grains and also containing other ingredients, namely, nuts, fruits, and seeds; whole grain-based salty snack foods; High-protein cereal bars; Gluten-free cereal bars; Grain-free cereal bars; Breakfast bars, namely, cereal bars; snack mix consisting primarily of crackers, pretzels or popcorn; Prepared meals consisting primarily of pasta or rice; frozen meals consisting primary of pasta or rice; packaged meals consisting primarily of pasta or rice; prepared meals consisting primarily of quinoa; frozen meals consisting primarily of quinoa; packaged meals consisting primarily of quinoa; prepared meals consisting primarily of noodles; frozen meals consisting primarily of noodles; packaged meals consisting primarily of noodles; meal kits primarily consisting of noodles; meal kits primarily consisting of pasta or rice; pizza; pizza containing meat substitutes, vegan or vegetarian meat products or plant-based meat substitutes; frozen pizza; kits comprised of ingredients for preparing pizza; calzones; sandwiches; wrap sandwiches; panini; non-dairy frozen confections; frozen yogurt; all of the aforementioned without chocolate
International Codes: | 30 |
U.S. Codes: | 046 |
Type Code | Type |
---|---|
GS0301 | Cereal bars; Cereal based snack food; Cereal based food bars; cereal and nut bars; Grain based food bars also containing nuts; granola based food bars; grain based food bars also containing dried fruit, seeds, quinoa and other ingredients; grain-based food bars; cereal based food bars; chocolate-based ready-to-eat food bars; brown-rice-syrup-based food bars; granola; granola-based ready-to-eat food bars; grain-based, nutrient-dense, ready-to-eat food bars; energy bars; quinoa-based food bars; cereal-based snack food clusters consisting primarily of whole grains and also containing other ingredients, namely, nuts, fruits, and seeds; whole grain-based salty snack foods; High-protein cereal bars; Gluten-free cereal bars; Grain-free cereal bars; Breakfast bars, namely, cereal bars; snack mix consisting primarily of crackers, pretzels or popcorn; Prepared meals consisting primarily of pasta or rice; frozen meals consisting primary of pasta or rice; packaged meals consisting primarily of pasta or rice; prepared meals consisting primarily of quinoa; frozen meals consisting primarily of quinoa; packaged meals consisting primarily of quinoa; prepared meals consisting primarily of noodles; frozen meals consisting primarily of noodles; packaged meals consisting primarily of noodles; meal kits primarily consisting of noodles; meal kits primarily consisting of pasta or rice; pizza; pizza containing meat substitutes, vegan or vegetarian meat products or plant-based meat substitutes; frozen pizza; kits comprised of ingredients for preparing pizza; calzones; sandwiches; wrap sandwiches; panini; non-dairy frozen confections; frozen yogurt |
Description | Date | Proceeding Number |
---|---|---|
ASSIGNED TO EXAMINER | 2022-02-01 | 85324 |
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 2021-12-10 | |
TEAS EXTENSION RECEIVED | 2021-12-08 | |
EXTENSION 1 GRANTED | 2021-12-08 | 98765 |
EXTENSION 1 FILED | 2021-12-08 | 98765 |
NOA E-MAILED - SOU REQUIRED FROM APPLICANT | 2021-07-06 | |
PUBLISHED FOR OPPOSITION | 2021-05-11 | |
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2021-05-11 | |
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2021-04-21 | |
APPROVED FOR PUB - PRINCIPAL REGISTER | 2021-04-02 | |
TEAS VOLUNTARY AMENDMENT RECEIVED | 2021-04-01 | |
PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED | 2021-04-01 | 88889 |
NOTIFICATION OF NON-FINAL ACTION E-MAILED | 2021-03-22 | 6325 |
NON-FINAL ACTION WRITTEN | 2021-03-22 | 80801 |
NON-FINAL ACTION E-MAILED | 2021-03-22 | 6325 |
ASSIGNED TO EXAMINER | 2021-03-16 | 80801 |
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2021-02-17 | |
NEW APPLICATION ENTERED IN TRAM | 2020-12-14 |
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