Application

SULWHASOO

Amorepacific Corporation

Trademark/Service Mark Application, Principal Register

Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)

Trademark/Service Mark Application, Principal Register

Serial Number: 90330123
Filing Date: 11/19/2020

The table below presents the data as entered.

Input Field
Entered
SERIAL NUMBER 90330123
MARK INFORMATION
*MARK \\TICRS\EXPORT18\IMAGEOUT 18\903\301\90330123\xml1 \ APP0002.JPG
SPECIAL FORM YES
USPTO-GENERATED IMAGE NO
LITERAL ELEMENT Sulwhasoo
COLOR MARK NO
*DESCRIPTION OF THE MARK
(and Color Location, if applicable)
The mark consists of three Chinese characters above the wording "Sulwhasoo".
PIXEL COUNT ACCEPTABLE YES
PIXEL COUNT 572 x 510
REGISTER Principal
APPLICANT INFORMATION
*OWNER OF MARK Amorepacific Corporation
*MAILING ADDRESS 100, Hangang-daero, Yongsan-gu
*CITY Seoul
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY Korea, South
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
04386
*EMAIL ADDRESS XXXX
LEGAL ENTITY INFORMATION
TYPE corporation
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY OF INCORPORATION Korea, South
GOODS AND/OR SERVICES AND BASIS INFORMATION
INTERNATIONAL CLASS 029 
*IDENTIFICATION Processed ginseng for use as a vegetable; processed red ginseng for use as a vegetable; food products made primarily from fruits, namely, fruit-based food beverage, fruit-based snack food and fruit-based organic food snacks; processed egg foodstuffs, namely, dried eggs, frozen eggs and egg substitute; Processed beans excluding bean curds and foodstuffs made from bean curds; processed dairy products, namely, dairy-based beverages and dairy-based spreads; edible oils and fats, preserves; processed meat products, namely, meat extracts, dried meat, fried meat, canned meat, meat jellies and meat-based spreads; processed seaweed products, namely, seaweed extracts for food and seaweed-based food beverages
FILING BASIS SECTION 44(e)
       FOREIGN REGISTRATION
       NUMBER
1322107
       FOREIGN REGISTRATION
       COUNTRY/REGION/JURISDICTION/U.S. TERRITORY
Korea, South
       FOREIGN REGISTRATION
       DATE
01/16/2018
       FOREIGN REGISTRATION
       EXPIRATION DATE
01/16/2028
       FOREIGN REGISTRATION FILE NAME(S)
       ORIGINAL PDF FILE reg-10817012798-112754294 _._Registration_1322107.pdf
       CONVERTED PDF FILE(S)
       (2 pages)
\\TICRS\EXPORT18\IMAGEOUT 18\903\301\90330123\xml1\ APP0003.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\903\301\90330123\xml1\ APP0004.JPG
       ORIGINAL PDF FILE reg-10817012798-112754294 _._Translation_1322107.pdf
       CONVERTED PDF FILE(S)
       (2 pages)
\\TICRS\EXPORT18\IMAGEOUT 18\903\301\90330123\xml1\ APP0005.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\903\301\90330123\xml1\ APP0006.JPG
        STANDARD CHARACTERS
       OR EQUIVALENT
NO
INTERNATIONAL CLASS 030 
*IDENTIFICATION Processed cereals; confectionery made of sugar; green tea; tea substitutes; lime tea; tea-based milk tea; malt for food purposes; iced tea; ginseng tea; processed coffee; tea; beverages made of tea; processed tea leaves; food flavorings being non-essential oils; red ginseng tea; black tea, namely, English tea
FILING BASIS SECTION 44(e)
       FOREIGN REGISTRATION
       NUMBER
1322108
       FOREIGN REGISTRATION
       COUNTRY/REGION/JURISDICTION/U.S. TERRITORY
Korea, South
       FOREIGN REGISTRATION
       DATE
01/16/2018
       FOREIGN REGISTRATION
       EXPIRATION DATE
01/16/2028
       FOREIGN REGISTRATION FILE NAME(S)
       ORIGINAL PDF FILE reg-10817012798-112754294 _._Registration_1322108.pdf
       CONVERTED PDF FILE(S)
       (2 pages)
\\TICRS\EXPORT18\IMAGEOUT 18\903\301\90330123\xml1\ APP0007.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\903\301\90330123\xml1\ APP0008.JPG
       ORIGINAL PDF FILE reg-10817012798-112754294 _._Translation_1322108.pdf
       CONVERTED PDF FILE(S)
       (2 pages)
\\TICRS\EXPORT18\IMAGEOUT 18\903\301\90330123\xml1\ APP0009.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\903\301\90330123\xml1\ APP0010.JPG
        STANDARD CHARACTERS
       OR EQUIVALENT
NO
ADDITIONAL STATEMENTS SECTION
ACTIVE PRIOR REGISTRATION(S) The applicant claims ownership of active prior U.S. Registration Number(s) 4839190.
TRANSLATION The English translation of Sulwhasoo in the mark is snow flower excellence.
TRANSLITERATION The non-Latin characters in the mark transliterate to "sul" "wha" "soo" and this means snow flower excellence in English.
ATTORNEY INFORMATION
NAME Terrence J. McAllister
ATTORNEY DOCKET NUMBER 0014476UST1
ATTORNEY BAR MEMBERSHIP NUMBER XXX
YEAR OF ADMISSION XXXX
U.S. STATE/ COMMONWEALTH/ TERRITORY XX
FIRM NAME OHLANDT, GREELEY, RUGGIERO & PERLE, L.L.P.
INTERNAL ADDRESS 10TH FLOOR
STREET ONE LANDMARK SQUARE
CITY STAMFORD
STATE Connecticut
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY United States
ZIP/POSTAL CODE 06901-2682
PHONE 203-327-4500 x135
FAX 203-327-6401
EMAIL ADDRESS trademark@ogrp.com
OTHER APPOINTED ATTORNEY Paul D. Greeley, Charles N. J. Ruggiero
DOMESTIC REPRESENTATIVE INFORMATION
NAME Terrence J. McAllister
FIRM NAME OHLANDT, GREELEY, RUGGIERO & PERLE, L.L.P.
INTERNAL ADDRESS 10TH FLOOR
STREET ONE LANDMARK SQUARE
CITY STAMFORD
STATE Connecticut
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY United States
ZIP CODE 06901-2682
PHONE 203-327-4500 x135
FAX 203-327-6401
EMAIL ADDRESS trademark@ogrp.com
CORRESPONDENCE INFORMATION
NAME Terrence J. McAllister
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE trademark@ogrp.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) tmcallister@ogrp.com
FEE INFORMATION
APPLICATION FILING OPTION TEAS Standard
NUMBER OF CLASSES 2
APPLICATION FOR REGISTRATION PER CLASS 275
*TOTAL FEES DUE 550
*TOTAL FEES PAID 550
SIGNATURE INFORMATION
SIGNATURE /OGRP-CNR-TJM-GKL/
SIGNATORY'S NAME Terrence J. McAllister
SIGNATORY'S POSITION Attorney of record for Applicant- New York Bar Member
SIGNATORY'S PHONE NUMBER 203 327 4500
DATE SIGNED 11/19/2020



Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)


Trademark/Service Mark Application, Principal Register

Serial Number: 90330123
Filing Date: 11/19/2020

To the Commissioner for Trademarks:

MARK: Sulwhasoo (stylized and/or with design, see mark)
The literal element of the mark consists of Sulwhasoo. The applicant is not claiming color as a feature of the mark. The mark consists of three Chinese characters above the wording "Sulwhasoo".
The applicant, Amorepacific Corporation, a corporation of Korea, South, having an address of
      100, Hangang-daero, Yongsan-gu
      Seoul 04386
      Korea, South
      XXXX

requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C. Section 1051 et seq.), as amended, for the following:

International Class 029:  Processed ginseng for use as a vegetable; processed red ginseng for use as a vegetable; food products made primarily from fruits, namely, fruit-based food beverage, fruit-based snack food and fruit-based organic food snacks; processed egg foodstuffs, namely, dried eggs, frozen eggs and egg substitute; Processed beans excluding bean curds and foodstuffs made from bean curds; processed dairy products, namely, dairy-based beverages and dairy-based spreads; edible oils and fats, preserves; processed meat products, namely, meat extracts, dried meat, fried meat, canned meat, meat jellies and meat-based spreads; processed seaweed products, namely, seaweed extracts for food and seaweed-based food beverages
Based on Foreign Registration: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services, and submits a copy of Korea, South registration number 1322107, and/or proof of renewal, registered 01/16/2018 with a renewal date of __________ and an expiration date of 01/16/2028, and translation thereof, if appropriate.

Original PDF file:
reg-10817012798-112754294 _._Registration_1322107.pdf
Converted PDF file(s) (2 pages)
Foreign Registration-1
Foreign Registration-2
Original PDF file:
reg-10817012798-112754294 _._Translation_1322107.pdf
Converted PDF file(s) (2 pages)
Foreign Registration-1
Foreign Registration-2


International Class 030:  Processed cereals; confectionery made of sugar; green tea; tea substitutes; lime tea; tea-based milk tea; malt for food purposes; iced tea; ginseng tea; processed coffee; tea; beverages made of tea; processed tea leaves; food flavorings being non-essential oils; red ginseng tea; black tea, namely, English tea
Based on Foreign Registration: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services, and submits a copy of Korea, South registration number 1322108, and/or proof of renewal, registered 01/16/2018 with a renewal date of __________ and an expiration date of 01/16/2028, and translation thereof, if appropriate.

Original PDF file:
reg-10817012798-112754294 _._Registration_1322108.pdf
Converted PDF file(s) (2 pages)
Foreign Registration-1
Foreign Registration-2
Original PDF file:
reg-10817012798-112754294 _._Translation_1322108.pdf
Converted PDF file(s) (2 pages)
Foreign Registration-1
Foreign Registration-2




Claim of Active Prior Registration(s)
The applicant claims ownership of active prior U.S. Registration Number(s) 4839190.

Translation
The English translation of Sulwhasoo in the mark is snow flower excellence.

Transliterations
The non-Latin characters in the mark transliterate to "sul" "wha" "soo" and this means snow flower excellence in English.


The owner's/holder's proposed attorney information: Terrence J. McAllister. Other appointed attorneys are Paul D. Greeley, Charles N. J. Ruggiero. Terrence J. McAllister of OHLANDT, GREELEY, RUGGIERO & PERLE, L.L.P., is a member of the XX bar, admitted to the bar in XXXX, bar membership no. XXX, and the attorney(s) is located at
      10TH FLOOR
      ONE LANDMARK SQUARE
      STAMFORD, Connecticut 06901-2682
      United States
      203-327-4500 x135(phone)
      203-327-6401(fax)
      trademark@ogrp.com
The docket/reference number is 0014476UST1.
Terrence J. McAllister submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any U.S. Commonwealth or territory.

The applicant hereby appoints Terrence J. McAllister of OHLANDT, GREELEY, RUGGIERO & PERLE, L.L.P.
      ONE LANDMARK SQUARE
      10TH FLOOR
      STAMFORD Connecticut 06901-2682
      United States
      203-327-4500 x135(phone)
      203-327-6401(fax)
      trademark@ogrp.com
as applicant's representative upon whom notice or process in the proceedings affecting the mark may be served.


The applicant's current Correspondence Information:
      Terrence J. McAllister
       PRIMARY EMAIL FOR CORRESPONDENCE: trademark@ogrp.com
       SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): tmcallister@ogrp.com


Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $550 has been submitted with the application, representing payment for 2 class(es).

Declaration

Declaration Signature

Signature: /OGRP-CNR-TJM-GKL/   Date: 11/19/2020
Signatory's Name: Terrence J. McAllister
Signatory's Position: Attorney of record for Applicant- New York Bar Member
Payment Sale Number: 90330123
Payment Accounting Date: 11/19/2020

Serial Number: 90330123
Internet Transmission Date: Thu Nov 19 13:35:03 ET 2020
TEAS Stamp: USPTO/BAS-XXX.XXX.XXX.XX-202011191335030
10225-90330123-7501ddebf8e787686c37857da
f1f6cbf79b6e13efd686f96a8e2a69fb2698b228
a5-DA-35027773-20201119112754294083

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