The mark consists of three Chinese characters above the wording "Sulwhasoo".
Mark For: SULWHASOO® trademark registration is intended to cover the categories of processed ginseng for use as a vegetable; processed red ginseng for use as a vegetable; food products made primarily from fruits, namely, fruit-based food beverage, fruit-based snack food and fruit-based organic food snacks; processed egg foodstuffs, namely, dried eggs, frozen eggs and egg substitute; Processed beans excluding bean curds and foodstuffs made from bean curds; processed dairy products, namely, dairy-based beverages and dairy-based spreads; edible oils and fats, preserves; processed meat products, namely, meat extracts, dried meat, fried meat, canned meat, meat jellies and meat-based spreads; processed seaweed products, namely, seaweed extracts for food and seaweed-based food beverages.
Status
2020-11-24 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.
(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed Use
No
Current Use
No
Intent To Use
No
Filed ITU
No
44D Filed
No
44E Current
Yes
66A Current
No
Current Basis
No
No Basis
No
Domestic Representative
Terrence J. McAllister
Attorney Name
Terrence J. McAllister
Attorney Docket Number
0014476UST1
Timeline
2018-01-16
Trademark Registered
2020-11-19
Application Filed
2020-11-23
Location: NEW APPLICATION PROCESSING
2020-11-23
Status: Live/Pending
2020-11-23
Status: New application will be assigned to an examining attorney approximately 3 months after filing date.
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