WANG KOREA

The mark consists of Stylized rendering of the mark "Wang Korea".

Mark For: WANG KOREA® trademark registration is intended to cover the categories of frozen vegetables, Preserved Vegetables, Preserved fruits, Dried Fruits, Dried Vegetables, Various types of Kimchi and pickled vegetables, Preserved Vegetables, Cooked Fruits and vegetables, Seafood, Not Live, potato dumplings, potato-based snack foods, potato fritters, Korean pickled mustard leaves and stems (Gatkimchi), nut and seed-based snack bars, nut toppings, nut-based snack foods, nut bars, jelly made form devils tongue root (konnyaku), food products made primarily from fruits, des, fruit salads, fruit-based snack food, fruit jams, pickled fruits, fruit jellies, fruit jellies (not being confectionery), fruit chips, fruit paste, fruit purees, baked potatoes, grilled vegetables, roasted chestnuts, kimchi, cooked dish consisting primarily of fermented vegetable/pork and tofu (Kimchi-jjigae), radish cubed kimchi (Kkakdugi), kimchi made of perilla leaf, Korean sliced perilla leaf preserved in soy sauce or soybean paste (Jangajji), shelled nuts, minced garlic, blanched nuts, dotorimuk, lyophilised vegetables, watery radish kimchi, cooked dish consisting primarily of soybean paste and tofu (Doenjang-jjigae), marmalade, Korean sliced plum preserved in soy sauce or soybean paste (Jangajji), pre-cut vegetable salads, banana chips, fermented processed red ginseng, fermented vegetable foods, bottled fruits, bottled vegetables, nuts, prepared, preserved nuts (other than those frozen), roasted nuts, crystallized fruits, crystallized ginger, frosted fruits, candied nuts, candied fruit snacks, salted fruit, vegetables in vinegar, vegetable stock, vegetable jellies, vegetable chips, tempura vegetables, sliced fruits, bottled sliced fruits, sliced vegetables, spiced peanuts, spiced almonds, spiced cashews, spicy pickles, spiced mixed nuts, onion rings, preserved vegetables (in oil), wasabi-coated peanuts, ginseng processed food products, ginseng jeolpyeon, ginseng jelly, jams, prepared nuts, vegetables, instant frozen, processed vegetable products, veggie burger patties, vegetable-based meat substitutes, vegetable-based cream, vegetable salads, vegetable soups, vegetable soup preparations, vegetable-based snack foods, vegetable-based spreads, vegetable puree, cooked dish consisting primarily of rich soybean paste and tofu (Cheonggukjang-jjigae), coconut milk, powdered coconut milk, coconut butter, coconut powder, flaked coconut, canned or bottled fruits, canned or bottled vegetables, fruits, tinned, canned peanuts, vegetables, canned, potato sticks, potato crisps, potato crisps and chips, french fries, plantain chips, processed red ginseng products, red ginseng powders, red ginseng jam, red ginseng jeolpyeon (sliced Korean red ginseng), red ginseng jelly, ripe persimmon, prepared side dishes consisting primarily of meat, fish, poultry or vegetable, soup concentrates, soups, soup mixes, soup pastes, soup powders, preparations for making soup, mixes for making soup, extracts for soups, instant or pre-cooked soup, instant soup, pre-cooked soup, canned soups, pumpkin juice for processed food, vegetable concentrates for culinary purposes, omija juice for processed food, fruit-based concentrate for cooking, fruit juices for cooking, vegetable-based concentrate for cooking, vegetable juices for cooking, red ginseng concentrates, tinned meat, fish, vegetables and fruits, health supplements food mainly based on processed Chinese matrimony vine, health supplement food mainly based on jujube, tofu, foods prepared from bean curds (tofu), tofu skin, tofu-based snacks, beancurd sticks, tofu patties, fermented bean curd, unpressed bean curd, silken beancurd, fried tofu, bean curd lees, deep fried tofu, fried tofu pieces (abura-age), string beans, processed, chickpeas, processed, preserved soya beans for food, edamame, processed, preserved peas, pulses, processed, dried lentils, pulses, dried, baked beans, cowpea paste, processed beans, namely, foodstuffs (excluding bean curds and foodstuffs made from bean curds), maemilmuk, Korean-style soybean koji (Meju), fermented soybeans powder, fermented soybeans (natto), string beans, preserved, lentils, preserved, soya beans, preserved, for food, peas, preserved, adzuki beans, preserved, beans, preserved, instant or pre-cooked miso soup, instant miso soup, string beans, prepared, prepared pulses, pre-cooked miso soup, edamame, prepared, beans, prepared, mung bean jelly, corn dogs, legume salads, soya chips, soybean soup, bean-based snack foods, soya burger patties, soya-based snack foods, soy-based food bars, beans cooked in soy sauce(Kongjaban), soya patties, beans, canned, canned string beans, hummus, frozen persimmons, frozen strawberries, frozen pears, frozen peaches, frozen apples, frozen grapes, frozen nuts, frozen fruits, fish croquettes, salmon croquettes, croquettes, frozen chicken meats, frozen pork meats, meat, frozen, packaged chicken meat, pork, quails, pork belly, beef, veal, mutton, duck meat, artificial meat, meat, meat, poultry and game, packaged meats, meat, fish, poultry and game, quail eggs boiled down in soy sauce, prepared meat, preserved meats and sausages, processed chicken, processed pork, processed pork belly (Samgyepsal), processed beef, lamb, processed, processed meat, extracts of poultry, pre-packaged dinners consisting primarily of poultry, soy souce chicken, grilled meat marinated in soy sauce, braised short ribs, short rib soup (galbi tang), pork-on-the-bone soup (gamja tang), quenelles, prepared dishes consisting principally of meat, pre-packaged dinners consisting primarily of meat, meat soup, meat stock, beef soup, chitterlings, chitterling stew, grilled pork belly (samgyeopsal), deep-fried chicken in hot pepper sauce (ganpengji), ox-tail soup, beef tripe and intestine soup, frozen cooked dish consisting primarily of chicken and ginseng (samgyetang), chicken gizzards, chicken heart, chicken breast fillets, cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (Dak-galbi), dak-galbi skewers, sweet and sour chicken, chicken nuggets, barbecued chicken, chicken stock, chicken sausage, chicken soup, chicken skewer, chicken wings, dak bulgogi (Korean dish consisting of sliced and seasoned barbecued chicken), teriyaki chicken, dokani tang, pork cutlets, pig's skin, pig's abomasum, dwaeji bulgogi (Korean dish consisting of sliced and seasoned barbecued pork), marinated grilled beef ribs, pigs' feet, grilled short rib patties, luncheon meat, roast beef, meatballs, bacon, boiled pork eaten with a salty sauce and wrapped in greens (bossam meat), meat, preserved, preserved sausages, spicy sausage stew (budae jjigae), sliced and seasoned barbequed beef (Bulgogi), beefsteak, pork rib hangover soup, water boiled with cattle bone, cooked dish consisting primarily of chicken and ginseng (Samgyetang), ox bone based broth (Seolleongtang), cooked dish consisting primarily of stired-fried beef and fermented soy sauce (Sogalbi), beef stock, beef patties, sausages, sundae, sundae soup, vegetarian sausages, fried chicken in sweet and chili sauce, boiled duck with rice, marinated grilled duck, duck soup, smoked duck, cabbage and short rib soup, spicy beef broth (Yukgaejang), processed meat products, processed organ meat, dried beef, ground meat, uncooked hamburger patties, canned cooked meat, glazed pigs' feet (jokbal), braised spicy chicken with vegetables, Korean sausage with sweet rice, chicken nugget, chicken balls, chicken salad, sweet and sour pork, Korean traditional sundae, tinned meat, fried meat, puffed pork rind, meat cuts, pork steaks, hamburger steak, hot dog sausages, hamburger patties, meat for hamburger, smoked meat, smoked sausage, processed cheese, dried milk powder, nut milk-based beverages, yogurt mainly based on fruits, milk beverages containing fruits, milk-based beverages containing fruit juice, oat milk, greek yogurt, ghee, soya milk, peanut milk, peanut milk-based beverages, milk beverages containing peanut (milk predominating), drinking yogurts, milk-based beverages flavored with vanilla, fermented milk, powdered milk, non-dairy creamer, milk-based strawberry-flavored beverages, powdered milk for food purposes, rice milk, almond milk, milk beverages containing almonds (milk predominating), almond milk-based beverages, yoghurt, beverages made from yoghurt, yogurt, milk, milk substitutes, milk-based desserts (milk predominating), milk beverages with high milk content, beverages consisting principally of milk, milk powder, milk creams, milk cream powder, processed dairy products, organic milk, acidophilus milk, lactic acid bacteria fermented cheese, lactic acid bacteria powder, lactic acid bacteria drinks, lactic acid drinks, coffee whiteners consisting principally of dairy products, creamers for beverages, chocolate milk, milk-based beverages flavored with chocolate, coffee creamers, milk-based beverages containing coffee, coconut milk-based beverages, milk beverages with cocoa, soybean milk (soy milk), processed oils and fats (for food), margarine, margarine substitutes, shortening, vegetable oils and fats (for food), chili seed oil, perilla oil for food, peanut oil (for food), cotton seed oil for food, rice bran oil (for food), maize oil for food, colza oil for food, rape oil (for food), sesame oil (for food), coconut oil for food, coconut oil and fat (for food), coconut palm oil for food, soy bean oil (for food), palm oil for food, grape seed oil for food, sunflower oil for food, blended vegetable oils for food, blended oil (for food), oils for food, olive oils, cooking oil, vegetable oil and fat, canola oil, soybean oil, grapeseed oil, spiced oils, silkworm chrysalis for human consumption, salted and fermented scallop, salted and fermented flatfish, salted and fermented guts of hairtail, liquid salted and fermented sand eel, salted and fermented baby octopus, frozen shellfish, frozen fish, dried herring roe, liquid salted and fermented anchovy, salt-fermented anchovy, salted and fermented large-eyed herring, fish and shellfish (not live) (including those frozen or preserved with salt), salt-fermented sea urchin roe, salted fish, salted salmon roe (not live), salted and fermente shrimps caught in june, salted and fermented gizzard, cured fish, salted and fermented seafood (Jeotgal), salted and fermented clam, salted and fermented intestine, caviar, fish, laver, preserved, processed sweet laver, processed sewing thread sea string, processed sea tangle, processed gulf weed, processed brown seaweed, processed seastaghorn, processed sea-weed fusiforme, processed green laver, processed laver, dried edible seaweed (hoshi-wakame), dried pieces of agar jelly (kanten), sheets of dried laver (hoshi-nori), laver powder, vegetable and seaweed laver chips, kelp powder, laver for food, seaweeds for food (preserved), processed algae for human consumption, edible shavings of dried kelp (tororo-kombu), alginates for use in foodstuffs, agar-agar gelatine for culinary purposes, agar-agar gelatine for culinary purposes (containing substances of seaweed and rice), seaweed extracts for food, dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori), seasoned laver (Jaban-gim), processed seaweed products, laver-based snack foods, health supplement food mainly based on seaweed, preserved fish, anchovies, processed, fish roe, prepared, flakes of dried fish meat (kezuri-bushi), salted mackerel, soy sauce marinated crab (Ganjang-gejang), braised cutlassfish, dried anchovy, dried fish and shellfish, dried shellfish, dried prawns, dried cuttlefish, Imitation crab meat, crab meat, crab roe paste, crab roe puree, marinated crab, half-dried herring, tube-shaped toasted cakes of fish paste (chikuwa), dried yellow corvina, marinated blue crab with soybean sauce, spicy blue crab soup, clam juice, anchovy paste, stewed octopus, mudfish extracts, eel extracts, preserved eels, fish, preserved, fish and shellfish (preserved), dried pollack soup, anchovy fillets, boiled and dried fish, shrimp fritters, fish stock, pickled fish, fish paste, fish-based foodstuffs, fish cutlet, fish stew, steamed or toasted cakes of fish paste, steamed or toasted cakes of fish paste (kamaboko), fish sausages, fish fillets, prepared dishes consisting principally of fish, pre-packaged dinners consisting primarily of fish, fish cakes, food products made from fish and shellfish, squid processed foods, stuffed squid, dried shredded squid, squid fritters, dried squid, steamed cakes of smashed fish and yam (hampen), calamari in batter, roast eel, shellfish soup, blocks of boiled, smoked and then dried bonitos (katsuo-bushi), seasoning squid, dried filefish fillet, half-dried herring or billfish, loach soup, fish, canned, fish sticks, fish fingers, seafood soup, seafoods boiled down in soy sauce (tsukudani), prepared entrees consisting primarily of seafood, smoked fish, smoked shellfish, smoked fish and shellfish, smoked salmon, smoked squid, chow mein.

Status

2020-11-10 UTC
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LIVE APPLICATION Awaiting Examination

Research	OneLook Acronym Finder
Serial Number	90301211
Registration Number	6817230
Mark Literal Elements	WANG KOREA
Mark Drawing Type	-
Mark Type	Trademark
Standard Character Claim	No
Current Location	NEW APPLICATION PROCESSING 2020-11-09
Basis	1(a)
Class Status	ACTIVE
Primary International Class	029 - Primary Class (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed Use	Yes
Current Use	Yes
Intent To Use	No
Filed ITU	No
44D Filed	No
44E Current	No
66A Current	No
Current Basis	No
No Basis	No
Attorney Name	Jonathan Lee, Esq.

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