BLUE GROTTO

The mark consists of Japanese characters in white above scroll work in gold all above the words "BLUE GROTTO" in white on a rectangular blue background with a silver border with the blue in the rectangle fading from dark at the bottom to light at the top.

Mark For: BLUE GROTTO™ trademark registration is intended to cover the categories of prepared meals and frozen prepared meals consisting primarily of meat, fish, poultry, seafood, tofu, vegetables, mushrooms, cheese and/or eggs; Prepared entrees and frozen pre-packaged entrees consisting primarily of meat; Prepared entrees and frozen pre-packaged entrees consisting primarily of seafood; Prepared and frozen prepared soy-based entrees; Prepared and frozen prepared vegetable-based entrees; Prepared meat; Processed seafood; Food products made from soya beans, namely, tofu, deep fried tofu (atsu-age), fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu), fermented soybeans (natto), soy pulp (okara), and soya milk; Processed eggs; Tempura meat, seafood and vegetables; Potato salad; Salads except macaroni, rice, and pasta salad; Pre-cooked curry stew; Instant or pre-cooked stew; Soups; Preparations for making soup; Bouillon and bouillon concentrates; Preserved, frozen, dried and cooked fruits and vegetables; Raisins; Jellies, jams, compotes; Prepared nuts; Processed beans; Edible oils and fats; Milk products excluding ice cream, ice milk and frozen yogurt; Cream; Pastry fillings of meat; Pastry fillings of fish; Vegetable paste; Fruit-based filling for cakes and pies; Sweet red bean soups with pieces of mochi (oshiruko); Packaged ingredients consisting principally of soup concentrates with one or more of pre-cooked meat, fish, seafood, tofu, mushrooms and/or vegetables, for cooking Japanese rice bowl dishes (donnogu); Packaged ingredients consisting principally of soup concentrates with one or more of pre-cooked meat, fish, seafood, mushrooms and/or vegetables, to be cooked with rice (takikomi gohannomoto); Soup concentrates, soup cubes, and soup pastes for making Japanese-style hot pot dishes (nabenomoto). [all]

>The color(s) blue, white, gold and silver is/are claimed as a feature of the mark. The mark consists of Japanese characters in white above scroll work in gold all above the words "BLUE GROTTO" in white on a rectangular blue background with a silver border with the blue in the rectangle fading from dark at the bottom to light at the top.

Status

2020-03-22 UTC
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LIVE APPLICATION Under Examination

Research	OneLook Acronym Finder
Serial Number	88511595
Mark Literal Elements	BLUE GROTTO
Mark Drawing Type	3 - AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/ LETTER(S)/NUMBER(S)
Mark Type	TRADEMARK
Standard Character Claim	No
Register	PRINCIPAL
Current Location	INTENT TO USE SECTION 2019-12-24
Basis	1(b)
Class Status	ACTIVE
Primary International Class	029 - Primary Class (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed Use	No
Current Use	No
Intent To Use	Yes
Filed ITU	Yes
44D Filed	No
44E Current	No
66A Current	No
Current Basis	No
No Basis	No
Attorney Name	Theodore R. Remaklus
Attorney Docket Number	SHG-446-122
Law Office Assigned	L20
Employee Name	CHOSID, ROBIN S

Timeline

IC 029. US 046. G & S: Prepared meals and frozen prepared meals consisting primarily of meat, fish, poultry, seafood, tofu, vegetables, mushrooms, cheese and/or eggs; Prepared entrees and frozen pre-packaged entrees consisting primarily of meat; Prepared entrees and frozen pre-packaged entrees consisting primarily of seafood; Prepared and frozen prepared soy-based entrees; Prepared and frozen prepared vegetable-based entrees; Prepared meat; Processed seafood; Food products made from soya beans, namely, tofu, deep fried tofu (atsu-age), fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu), fermented soybeans (natto), soy pulp (okara), and soya milk; Processed eggs; Tempura meat, seafood and vegetables; Potato salad; Salads except macaroni, rice, and pasta salad; Pre-cooked curry stew; Instant or pre-cooked stew; Soups; Preparations for making soup; Bouillon and bouillon concentrates; Preserved, frozen, dried and cooked fruits and vegetables; Raisins; Jellies, jams, compotes; Prepared nuts; Processed beans; Edible oils and fats; Milk products excluding ice cream, ice milk and frozen yogurt; Cream; Pastry fillings of meat; Pastry fillings of fish; Vegetable paste; Fruit-based filling for cakes and pies; Sweet red bean soups with pieces of mochi (oshiruko); Packaged ingredients consisting principally of soup concentrates with one or more of pre-cooked meat, fish, seafood, tofu, mushrooms and/or vegetables, for cooking Japanese rice bowl dishes (donnogu); Packaged ingredients consisting principally of soup concentrates with one or more of pre-cooked meat, fish, seafood, mushrooms and/or vegetables, to be cooked with rice (takikomi gohannomoto); Soup concentrates, soup cubes, and soup pastes for making Japanese-style hot pot dishes (nabenomoto)
IC 030. US 046. G & S: Noodles; Noodle-based prepared meals; Pasta; Pasta sauce; Frozen prepared pasta; Frozen, prepared, and packaged meals consisting primarily of pasta or rice; Lyophilised dishes with the main ingredient being pasta; Spaghetti; Macaroni; Ravioli; Japanese-style noodles, namely, udon, soba, cha soba, somen, yakisoba, and ramen noodles; Wheat flour; Flour for food; Processed cereals; Rice; Starch for food; Bread mixes, cake mixes, pancake mixes, cookie mixes, and pastry mixes; Mixes for bakery goods; Tempura batter mix; Batter mixes for karaage (Japanese-style fried chickens); Batter mixes for okonomiyaki (Japanese savoury pancakes); Batter mixes for takoyaki (Japanese savory pancake balls); Breadcrumbs (panko); Takoyaki (Japanese savory pancake balls filled with diced octopus); Okonomiyaki (Japanese savory pancakes); Frozen cooked au gratin entrees consisting primarily of pasta in cooking sauce; Flour-based dumplings; Dumpling skins; Spring rolls; Steamed buns stuffed with minced meat (niku-manjuh); Sushi; Sandwiches; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Bakery products; Bread; Pastries; Cakes; Pizzas; Pancakes; Taiyaki (Japanese fish-shaped cakes with various fillings); Confectionery made of sugar; Cereal-based snack food; Food seasonings; Spices; Sauces; Sauce mixes; Tomato sauce; Mayonnaise; Dressings for salad; Curry spice mixes, curry powder, curry pastes, and curry sauce; Baking powder; Baking soda; Malt extract for food; Wheat germ for human consumption; Gluten additives for culinary purposes; Food leavening agents; Yeast; Food flavourings, other than essential oils; Fermented liquid flavourings, other than essential oils, for bread and pastries; Bread improvers being cereal based preparations; Meat tenderizers, for household purposes; Fermenting malted rice (koji); Chocolate-based fillings for cakes and pies; Custard-based fillings for cakes and pies; Custard; Natural sweeteners; Golden syrup; Dough; Edible ices; Ice cream; Sherbet; Dessert puddings; Ice cream mixes and sherbet mixes; Instant dessert puddings; Coffee; Cocoa; Tea; Matcha; Rice cakes; Cooked rice; Rice porridge (okayu); Pounded rice cakes with azuki bean jam toppings (zenzai)