| Trademark Snap Shot Publication Stylesheet (Table presents the data on Publication Approval) |
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OVERVIEW |
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| SERIAL NUMBER | 88511595 | FILING DATE | 07/12/2019 |
| REG NUMBER | 0000000 | REG DATE | N/A |
| REGISTER | PRINCIPAL | MARK TYPE | TRADEMARK |
| INTL REG # | N/A | INTL REG DATE | N/A |
| TM ATTORNEY | CHOSID, ROBIN S |
L.O. ASSIGNED | 102 |
PUB INFORMATION |
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| RUN DATE | 09/24/2019 | ||
| PUB DATE | 10/29/2019 | ||
| STATUS | 681-PUBLICATION/ISSUE REVIEW COMPLETE | ||
| STATUS DATE | 09/23/2019 | ||
| LITERAL MARK ELEMENT | BLUE GROTTO | ||
| DATE ABANDONED | N/A | DATE CANCELLED | N/A |
| SECTION 2F | NO | SECTION 2F IN PART | NO |
| SECTION 8 | NO | SECTION 8 IN PART | NO |
| SECTION 15 | NO | REPUB 12C | N/A |
| RENEWAL FILED | NO | RENEWAL DATE | N/A |
| DATE AMEND REG | N/A | ||
FILING BASIS |
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| FILED BASIS | CURRENT BASIS | AMENDED BASIS | |||
| 1 (a) | NO | 1 (a) | NO | 1 (a) | NO |
| 1 (b) | YES | 1 (b) | YES | 1 (b) | NO |
| 44D | NO | 44D | NO | 44D | NO |
| 44E | NO | 44E | NO | 44E | NO |
| 66A | NO | 66A | NO | ||
| NO BASIS | NO | NO BASIS | NO | ||
MARK DATA |
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| STANDARD CHARACTER MARK | NO |
| LITERAL MARK ELEMENT | BLUE GROTTO |
| MARK DRAWING CODE | 3-AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/LETTER(S)/NUMBER(S) |
| COLOR DRAWING FLAG | YES |
CURRENT OWNER INFORMATION |
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| PARTY TYPE | 10-ORIGINAL APPLICANT |
| NAME | Nisshin Seifun Group Inc. |
| ADDRESS | 25, Kanda-Nishiki-cho 1-chome, Chiyoda-ku, Tokyo, 101-8441 |
| ENTITY | 03-CORPORATION |
| CITIZENSHIP | Japan |
GOODS AND SERVICES |
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| INTERNATIONAL CLASS | 029 |
| DESCRIPTION TEXT | Prepared meals and frozen prepared meals consisting primarily of meat, fish, poultry, seafood, tofu, vegetables, mushrooms, cheese and/or eggs; Prepared entrees and frozen pre-packaged entrees consisting primarily of meat; Prepared entrees and frozen pre-packaged entrees consisting primarily of seafood; Prepared and frozen prepared soy-based entrees; Prepared and frozen prepared vegetable-based entrees; Prepared meat; Processed seafood; Food products made from soya beans, namely, tofu, deep fried tofu (atsu-age), fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu), fermented soybeans (natto), soy pulp (okara), and soya milk; Processed eggs; Tempura meat, seafood and vegetables; Potato salad; Salads except macaroni, rice, and pasta salad; Pre-cooked curry stew; Instant or pre-cooked stew; Soups; Preparations for making soup; Bouillon and bouillon concentrates; Preserved, frozen, dried and cooked fruits and vegetables; Raisins; Jellies, jams, compotes; Prepared nuts; Processed beans; Edible oils and fats; Milk products excluding ice cream, ice milk and frozen yogurt; Cream; Pastry fillings of meat; Pastry fillings of fish; Vegetable paste; Fruit-based filling for cakes and pies; Sweet red bean soups with pieces of mochi (oshiruko); Packaged ingredients consisting principally of soup concentrates with one or more of pre-cooked meat, fish, seafood, tofu, mushrooms and/or vegetables, for cooking Japanese rice bowl dishes (donnogu); Packaged ingredients consisting principally of soup concentrates with one or more of pre-cooked meat, fish, seafood, mushrooms and/or vegetables, to be cooked with rice (takikomi gohannomoto); Soup concentrates, soup cubes, and soup pastes for making Japanese-style hot pot dishes (nabenomoto) |
| INTERNATIONAL CLASS | 030 |
| DESCRIPTION TEXT | Noodles; Noodle-based prepared meals; Pasta; Pasta sauce; Frozen prepared pasta; Frozen, prepared, and packaged meals consisting primarily of pasta or rice; Lyophilised dishes with the main ingredient being pasta; Spaghetti; Macaroni; Ravioli; Japanese-style noodles, namely, udon, soba, cha soba, somen, yakisoba, and ramen noodles; Wheat flour; Flour for food; Processed cereals; Rice; Starch for food; Bread mixes, cake mixes, pancake mixes, cookie mixes, and pastry mixes; Mixes for bakery goods; Tempura batter mix; Batter mixes for karaage (Japanese-style fried chickens); Batter mixes for okonomiyaki (Japanese savoury pancakes); Batter mixes for takoyaki (Japanese savory pancake balls); Breadcrumbs (panko); Takoyaki (Japanese savory pancake balls filled with diced octopus); Okonomiyaki (Japanese savory pancakes); Frozen cooked au gratin entrees consisting primarily of pasta in cooking sauce; Flour-based dumplings; Dumpling skins; Spring rolls; Steamed buns stuffed with minced meat (niku-manjuh); Sushi; Sandwiches; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Bakery products; Bread; Pastries; Cakes; Pizzas; Pancakes; Taiyaki (Japanese fish-shaped cakes with various fillings); Confectionery made of sugar; Cereal-based snack food; Food seasonings; Spices; Sauces; Sauce mixes; Tomato sauce; Mayonnaise; Dressings for salad; Curry spice mixes, curry powder, curry pastes, and curry sauce; Baking powder; Baking soda; Malt extract for food; Wheat germ for human consumption; Gluten additives for culinary purposes; Food leavening agents; Yeast; Food flavourings, other than essential oils; Fermented liquid flavourings, other than essential oils, for bread and pastries; Bread improvers being cereal based preparations; Meat tenderizers, for household purposes; Fermenting malted rice (koji); Chocolate-based fillings for cakes and pies; Custard-based fillings for cakes and pies; Custard; Natural sweeteners; Golden syrup; Dough; Edible ices; Ice cream; Sherbet; Dessert puddings; Ice cream mixes and sherbet mixes; Instant dessert puddings; Coffee; Cocoa; Tea; Matcha; Rice cakes; Cooked rice; Rice porridge (okayu); Pounded rice cakes with azuki bean jam toppings (zenzai) |
GOODS AND SERVICES CLASSIFICATION |
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| INTERNATIONAL CLASS | 029 | FIRST USE DATE | NONE | FIRST USE IN COMMERCE DATE | NONE | CLASS STATUS | 6-ACTIVE |
| INTERNATIONAL CLASS | 030 | FIRST USE DATE | NONE | FIRST USE IN COMMERCE DATE | NONE | CLASS STATUS | 6-ACTIVE |
MISCELLANEOUS INFORMATION/STATEMENTS |
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| CHANGE IN REGISTRATION | NO |
| COLORS CLAIMED STATEMENT | The color(s) blue, white, gold and silver is/are claimed as a feature of the mark. |
| DESCRIPTION OF MARK | The mark consists of Japanese characters in white above scroll work in gold all above the words "BLUE GROTTO" in white on a rectangular blue background with a silver border with the blue in the rectangle fading from dark at the bottom to light at the top. |
PROSECUTION HISTORY |
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| DATE | ENT CD | ENT TYPE | DESCRIPTION | ENT NUM |
| 09/21/2019 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | 005 |
| 09/21/2019 | DOCK | D | ASSIGNED TO EXAMINER | 004 |
| 07/19/2019 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | 003 |
| 07/18/2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 002 |
| 07/16/2019 | NWAP | I | NEW APPLICATION ENTERED IN TRAM | 001 |
CURRENT CORRESPONDENCE INFORMATION |
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| ATTORNEY | Theodore R. Remaklus |
| CORRESPONDENCE ADDRESS | THEODORE R. REMAKLUS WOOD, HERRON & EVANS, L.L.P. 441 VINE STREET 2700 CAREW TOWER CINCINNATI, OH 45202 |
| DOMESTIC REPRESENTATIVE | NONE |