N WELNA

The mark consists of an opaque quadrilateral curved on the right side, to the right of which is a stylized "N" inside an opaque circle, to the right of which is another opaque quadrilateral that is curved on the left side and the right side and contains the stylized wording "WELNA".

Mark For: N WELNA™ trademark registration is intended to cover the categories of prepared meals and frozen prepared meals consisting principally of meat, fish, seafood, tofu, vegetables cheese, and/or eggs; prepared entrees and frozen pre-packaged entrees consisting primarily of meat; prepared entrees and frozen pre-packaged entrees consisting primarily of seafood; prepared and frozen prepared soy-based entrees; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; processed oils and fats for food; edible oils and edible fats; butter and butter substitutes; shortening; oil-based cooking spray; cream; milk products excluding ice cream, ice milk and frozen yogurt; fillings, pastes, and cream of meat; fillings, pastes, and cream of vegetables; fillings, pastes, and cream of peanut, almond, cashews, hazelnuts, and walnuts; fruit-based filling for cakes, pies, and pastry; meat, poultry and game; fish, not live; processed meat; processed fish; tempura meat, seafood and vegetables; eggs, processed eggs, and powdered eggs; potato salad; stews; instant or pre-cooked stew; pre-cooked curry stew; soups; preserved, frozen, dried and cooked vegetables and fruits; dried vegetables in powder form; raisins; prepared nuts; processed beans; food products made from soya beans, namely, tofu, deep fried tofu (atsu-age), fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu), fermented soybeans (natto), soy pulp (okara), and soya milk; milk substitute; albumin milk; jellies for food; jelly made from devils' tongue root (konnyaku); bouillon and bouillon concentrates; whey; soup concentrates, soup cubes, and soup pastes for making hot pot dishes (nabenomoto); packaged ingredients consisting principally of soup concentrates with one or more of pre-cooked meat, fish, seafood, tofu, mushrooms and/or vegetables, for cooking Japanese rice bowl dishes (donnogu); packaged ingredients consisting principally of soup concentrates with one or more of pre-cooked meat, fish, seafood, mushrooms and/or vegetables, to be cooked with rice (takikomi gohannomoto); sweet red bean soups with pieces of mochi (oshiruko). [all]

>Color is not claimed as a feature of the mark. The mark consists of an opaque quadrilateral curved on the right side, to the right of which is a stylized "N" inside an opaque circle, to the right of which is another opaque quadrilateral that is curved on the left side and the right side and contains the stylized wording "WELNA".

Status

2020-03-29 UTC
⟳ Refresh

LIVE APPLICATION Published for Opposition

Research	OneLook Acronym Finder
Serial Number	88497193
Mark Literal Elements	N WELNA
Mark Drawing Type	3 - AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/ LETTER(S)/NUMBER(S)
Mark Type	TRADEMARK
Standard Character Claim	No
Register	PRINCIPAL
Current Location	INTENT TO USE SECTION 2019-12-24
Basis	1(b)
Class Status	ACTIVE
Primary International Class	029 - Primary Class (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed Use	Yes
Current Use	Yes
Intent To Use	Yes
Filed ITU	Yes
44D Filed	No
44E Current	No
66A Current	No
Current Basis	No
No Basis	No
Domestic Representative	Theodore R. Remaklus
Attorney Name	Theodore R. Remaklus
Attorney Docket Number	SHG-442-122
Law Office Assigned	L20
Employee Name	CHOSID, ROBIN S

Timeline

IC 029. US 046. G & S: Prepared meals and frozen prepared meals consisting principally of meat, fish, seafood, tofu, vegetables cheese, and/or eggs; prepared entrees and frozen pre-packaged entrees consisting primarily of meat; prepared entrees and frozen pre-packaged entrees consisting primarily of seafood; prepared and frozen prepared soy-based entrees; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; processed oils and fats for food; edible oils and edible fats; butter and butter substitutes; shortening; oil-based cooking spray; cream; milk products excluding ice cream, ice milk and frozen yogurt; fillings, pastes, and cream of meat; fillings, pastes, and cream of vegetables; fillings, pastes, and cream of peanut, almond, cashews, hazelnuts, and walnuts; fruit-based filling for cakes, pies, and pastry; meat, poultry and game; fish, not live; processed meat; processed fish; tempura meat, seafood and vegetables; eggs, processed eggs, and powdered eggs; potato salad; stews; instant or pre-cooked stew; pre-cooked curry stew; soups; preserved, frozen, dried and cooked vegetables and fruits; dried vegetables in powder form; raisins; prepared nuts; processed beans; food products made from soya beans, namely, tofu, deep fried tofu (atsu-age), fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu), fermented soybeans (natto), soy pulp (okara), and soya milk; milk substitute; albumin milk; jellies for food; jelly made from devils' tongue root (konnyaku); bouillon and bouillon concentrates; whey; soup concentrates, soup cubes, and soup pastes for making hot pot dishes (nabenomoto); packaged ingredients consisting principally of soup concentrates with one or more of pre-cooked meat, fish, seafood, tofu, mushrooms and/or vegetables, for cooking Japanese rice bowl dishes (donnogu); packaged ingredients consisting principally of soup concentrates with one or more of pre-cooked meat, fish, seafood, mushrooms and/or vegetables, to be cooked with rice (takikomi gohannomoto); sweet red bean soups with pieces of mochi (oshiruko)
IC 030. US 046. G & S: Flour for food; wheat flour; tempura batter mix; Noodles; noodle-based prepared meals; frozen meals, prepared meals, and packaged meals consisting primarily of pasta or rice; pasta; dried pasta, fresh pasta, frozen pasta, and cooked pasta; spaghetti; macaroni; ravioli; Japanese-style noodles, namely, udon, soba, cha soba, somen, yakisoba, and ramen noodles; pasta sauce; spaghetti sauce; mixes for bakery goods; mixes for making batters for fried foods; batter mixes for karaage (Japanese-style fried chickens); batter mixes for okonomiyaki (Japanese savoury pancakes); batter mixes for Japanese-style savoury pancake balls (takoyaki); dough mix; bread mixes; pastry mixes; pancake mixes; processed cereals; processed grains; processed bran; rice flour; buckwheat flour; soya flour; husked barley; husked oats; farinaceous food pastes for human consumption; malt for food purposes; malt extracts for food; wheat germ for human consumption; baking powder; baking soda; yeast; yeast extracts; food leavening agents; gluten additives for culinary purposes; food starch; fermented liquid food flavourings, other than essential oils; food flavorings, other than essential oils; cooking sauces; tomato sauce; pizza sauces; sauce mixes; ready-made sauces for making hot pot dishes (nabenomoto); mayonnaise; ketchup; salad dressings; mustard; vinegar; salt; seasonings; spices; brine for cooking; fermenting malted rice (koji); meat tenderizers for household purposes; curry pastes, curry powder, and curry sauce; risotto; cooked rice; rice porridge (okayu); chocolate-based fillings for confectionery and bakery; custard-based fillings for confectionery and bakery; buttercream fillings for cakes; pastry cream; custard; almond paste; sugar; natural sweeteners; molasses; pancake syrup; okonomiyaki (Japanese savory pancakes), frozen and unfrozen; takoyaki (Japanese savory pancake balls filled with diced octopus), frozen and unfrozen; flour-based dumplings; pasta-wrappings for spring roll and gyoza; spring rolls; steamed buns stuffed with minced meat (niku-manjuh); sandwiches; sushi; frozen cooked au gratin entrees consisting primarily of pasta in cooking sauce; macaroni with cheese; bread; breadcrumbs (panko); dough; pastry dough; cereal-based snack food; bakery products; pastries; cookies; biscuits; crackers; cakes; pies; pancakes; waffles; churros; pizzas; quiches; confectionery made of sugar; ice cream; sherbets; ice cream mixes and sherbet mixes; instant dessert puddings; coffee; tea; green powdered tea (matcha); cocoa; artificial coffee; rice cakes; pounded rice cakes with azuki bean jam toppings (zenzai); taiyaki (Japanese fish-shaped cakes with various fillings): pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables. FIRST USE: 20160131. FIRST USE IN COMMERCE: 20170228