LMS

Yun-hao Hung

Application Filed: 2019-06-24
Trademark Application Details
Trademark Logo LMS

The mark consists of a border of two concentric circles containing an X shape formed by two intersecting diagonal lines with dots placed near each tip. Within the top quadrant formed by the lines is a small heart design. The left quadrant contains a stylized letter "L", the lower a stylized letter "M" and the right a stylized letter "S".

Mark For: LMS™ trademark registration is intended to cover the categories of bubble tea; Cheesecakes; Chocolate cakes; Chocolate decorations for cakes; Crepes; Ice cream; Ice cream desserts; Ice cream sandwiches; Macarons; Pastries; Tarts; Dessert puddings. [all]

>Color is not claimed as a feature of the mark. The mark consists of a border of two concentric circles containing an X shape formed by two intersecting diagonal lines with dots placed near each tip. Within the top quadrant formed by the lines is a small heart design. The left quadrant contains a stylized letter "L", the lower a stylized letter "M" and the right a stylized letter "S".

Status

2020-04-03 UTC
LIVE APPLICATION Published for Opposition
A pending trademark application has been examined by the Office and has been published in a way that provides an opportunity for the public to oppose its registration.


Research OneLook Acronym Finder
Serial Number88487140
Mark Literal ElementsLMS
Mark Drawing Type3 - AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/ LETTER(S)/NUMBER(S)
Mark TypeTRADEMARK
Standard Character ClaimNo
RegisterPRINCIPAL
Current LocationINTENT TO USE SECTION 2020-02-04
Basis1(b)
Class StatusACTIVE
Primary International Class
  • 030 - Primary Class
  • (Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Filed UseNo
Current UseNo
Intent To UseYes
Filed ITUNo
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Attorney NameHeather Dent, JungJin Lee
Law Office AssignedL10
Employee NamePEREZ, STEVEN M

Timeline

2019-06-24Application Filed
2019-11-07Location: PUBLICATION AND ISSUE SECTION
2019-12-10Published
2019-12-10Published for Opposition
2019-12-10Status: Live/Pending
2019-12-17Trademark Registered
2019-12-27Transaction Date
2020-02-04Location: INTENT TO USE SECTION
2020-02-04Status: Notice of Allowance (NOA) sent (issued) to the applicant. Applicant must file a Statement of Use or Extension Request within six

Trademark Parties (Applicants & Owners)

Party: YUN-HAO HUNG
Address85 MANILA AVE. MARKHAM CANADA L6C0R7
Legal Entity TypeIndividual

Documents

Design Search Codes

26.01.17Circles, two concentric; Concentric circles, two; Two concentric circles
26.01.21Circles that are totally or partially shaded.
26.01.30Circles, exactly four circles; Four circles
26.17.01Bands, straight; Bars, straight; Lines, straight; Straight line(s), band(s) or bar(s)
26.17.06Bands, diagonal; Bars, diagonal; Diagonal line(s), band(s) or bar(s); Lines, diagonal
021101Hearts excluding hearts as carriers or depicted on playing cards
260117Circles, two concentric; Concentric circles, two; Two concentric circles
260121Circles that are totally or partially shaded.
260130Circles, exactly four circles; Four circles
261701Bands, straight; Bars, straight; Lines, straight; Straight line(s), band(s) or bar(s)
261706Bands, diagonal; Bars, diagonal; Diagonal line(s), band(s) or bar(s); Lines, diagonal

Attorney of Record

Heather Dent, JungJin Lee
Yun-Hao Hung
85 Manila Ave.
Markham, Ontario L6C0R7 Canada

Good, Services, and Codes


IC 030. US 046. G & S: Bubble tea; Cheesecakes; Chocolate cakes; Chocolate decorations for cakes; Crepes; Ice cream; Ice cream desserts; Ice cream sandwiches; Macarons; Pastries; Tarts; Dessert puddings

International Codes:30
U.S. Codes:046
Type CodeType
CC0000Color is not claimed as a feature of the mark.
CC0000Color is not claimed as a feature of the mark.

Trademark Filing History

DescriptionDateProceeding Number
NOA E-MAILED - SOU REQUIRED FROM APPLICANT2020-02-04
TEAS CHANGE OF CORRESPONDENCE RECEIVED2019-12-13
PUBLISHED FOR OPPOSITION2019-12-10
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED2019-12-10
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED2019-11-20
APPROVED FOR PUB - PRINCIPAL REGISTER2019-11-06
TEAS/EMAIL CORRESPONDENCE ENTERED2019-10-3170633
CORRESPONDENCE RECEIVED IN LAW OFFICE2019-10-3170633
ASSIGNED TO LIE2019-10-2870633
TEAS RESPONSE TO OFFICE ACTION RECEIVED2019-10-22
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED2019-10-10
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED2019-10-10
NOTIFICATION OF NON-FINAL ACTION E-MAILED2019-09-196325
NON-FINAL ACTION WRITTEN2019-09-1974301
NON-FINAL ACTION E-MAILED2019-09-196325
ASSIGNED TO EXAMINER2019-09-1374301
NOTICE OF DESIGN SEARCH CODE E-MAILED2019-07-05
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM2019-07-04
NEW APPLICATION ENTERED IN TRAM2019-06-27

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