Trademark/Service Mark Application, Principal Register
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)
Trademark/Service Mark Application, Principal Register
The color(s) WARM RED, BLACK is/are claimed as a feature of the mark.
*DESCRIPTION OF THE MARK
(and Color Location, if applicable)
The mark consists of The mark consists of a black X, with black dots at each corner, separating the black letters L, M, and S and a red heart, all
within two concentric red circles.
PIXEL COUNT ACCEPTABLE
YES
PIXEL COUNT
820 x 842
REGISTER
Principal
APPLICANT INFORMATION
*OWNER OF MARK
YUN-HAO HUNG
DBA/AKA/TA/Formerly
DBA LOVE ME SWEET JAPANESE CHEESECAKE
INTERNAL ADDRESS
85 MANILA AVE.
*STREET
85 MANILA AVE.
*CITY
MARKHAM
*COUNTRY
Canada
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)
Trademark/Service Mark Application, Principal Register
Serial Number:88487140
Filing Date:06/24/2019
To the Commissioner for Trademarks:
MARK: (Stylized and/or Design, see mark)
The color(s) WARM RED, BLACK is/are claimed as a feature of the mark. The mark consists of The mark consists of a black X, with black dots at each corner, separating the black letters L, M, and S and
a red heart, all within two concentric red circles.
The applicant, YUN-HAO HUNG, DBA LOVE ME SWEET JAPANESE CHEESECAKE, a corporation of Canada, having an address of
85 MANILA AVE.
85 MANILA AVE.
MARKHAM L6C0R7
Canada
+1-6476331899(phone)
INFO@LOVEMESWEET.CA
requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C.
Section 1051 et seq.), as amended, for the following:
For specific filing basis information for each item, you must view the display within the Input Table.
International Class 030: Bubble tea; Cheesecakes; Chocolate cakes; Chocolate decorations for cakes; Crepes; Ice cream; Ice cream desserts; Ice cream
sandwiches; Macarons; Pastries; Tarts; Dessert puddings
Based on Foreign Registration: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services, and submits a copy of
Canada registration number 1764669, and/or proof of renewal, registered 01/25/2016 with a renewal date of 05/16/2032 and an expiration date of 05/15/2032, and translation thereof, if appropriate.
The foreign registration that is the basis of the U.S. application under §44(e) of the Trademark Act includes a claim of standard characters or the country of origin's standard character
equivalent.
For informational purposes only, applicant's website address is: WWW.LOVEMESWEET.CA
The applicant's current Correspondence Information:
YUN-HAO HUNG
King's Crown Bakery Inc.
85 MANILA AVE.
85 MANILA AVE.
MARKHAM L6C0R7, Canada
+1-6476331899(phone)
INFO@LOVEMESWEET.CA;LOVE.ME.SWEET@OUTLOOK.COM (authorized) E-mail Authorization: I authorize the USPTO to send e-mail correspondence concerning the application to the applicant, the applicant's attorney, or the applicant's domestic representative at
the e-mail address provided in this application. I understand that a valid e-mail address must be maintained and that the applicant or the applicant's attorney must file the relevant subsequent
application-related submissions via the Trademark Electronic Application System (TEAS). Failure to do so will result in the loss of TEAS Reduced Fee status and a requirement to submit an additional
processing fee of $125 per international class of goods/services.
A fee payment in the amount of $275 has been submitted with the application, representing payment for 1 class(es).