The mark consists of the word "IMPOSSIBLE" in stylized black font above an image of a salivating tongue in shades of pink and dark red, with a black mouth, and on the tongue, following the curve of the tongue, the words "TASTE PLACE" in a stylized white font in a stacked formation with the word "TASTE" above the word "PLACE". The salivation consists of water drops in shades of light blue.
Mark For: IMPOSSIBLE TASTE PLACE™ trademark registration is intended to cover the categories of plant-based snack foods, namely, seed-based snack foods and vegetable-based snack foods; plant-based fish substitutes comprised of grains and vegetables; and dairy substitutes, made primarily or derived from seeds, nuts, soy and/or other plants, namely, non-dairy butter, nondairy margarine, non-dairy raw cheese, non-dairy raw cottage cheese, non-dairy raw cream cheese, artificial or non-dairy cream, non-dairy yogurt, non-dairy milk, non-dairy half and half, non-dairy buttermilk, non-dairy and non-alcoholic eggnog, non-dairy sour cream, artificial whipping cream, artificial whipped cream, non-dairy based dips excluding salsa and other sauces, and non-dairy cheese powder; substitutes for foods made from animals or animal products, namely, vegetable-based burger patties; meat substitutes; substitutes for food, namely, plant-based meat substitutes, plant-based fish substitutes, and plant-based chicken substitutes. [all]
>The color(s) black, shades of light blue, shades of pink, dark red, and white is/are claimed as a feature of the mark. The mark consists of the word "IMPOSSIBLE" in stylized black font above an image of a salivating tongue in shades of pink and dark red, with a black mouth, and on the tongue, following the curve of the tongue, the words "TASTE PLACE" in a stylized white font in a stacked formation with the word "TASTE" above the word "PLACE". The salivation consists of water drops in shades of light blue.
Status
2020-04-21 UTC
LIVE APPLICATION Under Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and that this application has been assigned to an examiner.
3 - AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/ LETTER(S)/NUMBER(S)
Mark Type
TRADEMARK
Standard Character Claim
No
Register
PRINCIPAL
Current Location
INTENT TO USE SECTION 2019-10-15
Basis
1(b)
Class Status
ACTIVE
Primary International Class
029 - Primary Class
(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed Use
No
Current Use
No
Intent To Use
Yes
Filed ITU
Yes
44D Filed
No
44E Current
No
66A Current
No
Current Basis
No
No Basis
No
Attorney Name
Grace Han Stanton
Attorney Docket Number
132921-4000
Law Office Assigned
N50
Employee Name
STADELI, MARTA ANN
Timeline
2019-05-31
Application Filed
2019-08-20
Published
2019-08-20
Published for Opposition
2019-10-15
Location: INTENT TO USE SECTION
2019-10-15
Status: Live/Pending
2019-10-15
Transaction Date
2020-04-08
Status: A first request for extension of time to file a Statement of Use has been granted.
Blood vessels, human; Brain, human; Buttocks, human; Human, other parts of the body; Intestines, human; Lungs, human; Nerves, human; Nose, human; Spine, human; Tongue, human
011518
More than one drop including teardrops or raindrops; Raindrops (more than a single drop); Teardrops (more than a single drop); multiple drops (rain, tear, etc.)
021125
Blood vessels, human; Brain, human; Buttocks, human; Human, other parts of the body; Intestines, human; Lungs, human; Nerves, human; Nose, human; Spine, human; Tongue, human
Attorney of Record
Grace Han Stanton Perkins Coie LLP 1201 Third Avenue, Suite 4900 Seattle WA 98101
Good, Services, and Codes
IC 029. US 046. G & S: Plant-based snack foods, namely, seed-based snack foods and vegetable-based snack foods; plant-based fish substitutes comprised of grains and vegetables; and dairy substitutes, made primarily or derived from seeds, nuts, soy and/or other plants, namely, non-dairy butter, nondairy margarine, non-dairy raw cheese, non-dairy raw cottage cheese, non-dairy raw cream cheese, artificial or non-dairy cream, non-dairy yogurt, non-dairy milk, non-dairy half and half, non-dairy buttermilk, non-dairy and non-alcoholic eggnog, non-dairy sour cream, artificial whipping cream, artificial whipped cream, non-dairy based dips excluding salsa and other sauces, and non-dairy cheese powder; substitutes for foods made from animals or animal products, namely, vegetable-based burger patties; meat substitutes; substitutes for food, namely, plant-based meat substitutes, plant-based fish substitutes, and plant-based chicken substitutes
International Codes:
29
U.S. Codes:
046
Type Code
Type
CC0000
The color(s) black, shades of light blue, shades of pink, dark red, and white is/are claimed as a feature of the mark.
Trademark Filing History
Description
Date
Proceeding Number
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-04-10
TEAS EXTENSION RECEIVED
2020-04-08
EXTENSION 1 GRANTED
2020-04-08
98765
EXTENSION 1 FILED
2020-04-08
98765
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-10-15
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-09-09
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-09-09
PUBLISHED FOR OPPOSITION
2019-08-20
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-08-20
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-07-31
ASSIGNED TO LIE
2019-07-18
73797
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-07-09
6328
EXAMINERS AMENDMENT E-MAILED
2019-07-09
6328
EXAMINERS AMENDMENT -WRITTEN
2019-07-09
94660
EXAMINER'S AMENDMENT ENTERED
2019-07-09
88888
APPROVED FOR PUB - PRINCIPAL REGISTER
2019-07-09
ASSIGNED TO EXAMINER
2019-07-01
94660
NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-06-18
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.
While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.
All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.