Trademark/Service Mark Application, Principal Register
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)
Trademark/Service Mark Application, Principal Register
The color(s) black, shades of light blue, shades of pink, dark red, and white is/are claimed as a feature of the mark.
*DESCRIPTION OF THE MARK
(and Color Location, if applicable)
The mark consists of the word IMPOSSIBLE in stylized black font on top of an image of a salivating pink tongue with the words TASTE PLACE in a
stylized white font in a stacked formation on the tongue image. The salivation consists of water drops in shades of light blue.
PIXEL COUNT ACCEPTABLE
NO
PIXEL COUNT
1578 x 1662
REGISTER
Principal
APPLICANT INFORMATION
*OWNER OF MARK
Impossible Foods Inc.
*STREET
400 Saginaw Drive
*CITY
Redwood City
*STATE
(Required for U.S. applicants)
California
*COUNTRY
United States
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
94063
LEGAL ENTITY INFORMATION
TYPE
corporation
STATE/COUNTRY OF INCORPORATION
Delaware
GOODS AND/OR SERVICES AND BASIS INFORMATION
INTERNATIONAL CLASS
029
*IDENTIFICATION
Plant-based snack foods, namely, seed-based snack foods and vegetable-based snack foods; plant-based fish substitutes comprised of grains and
vegetables; and dairy substitutes, made primarily or derived from seeds, nuts, soy and/or other plants, namely, non-dairy butter, nondairy margarine, non-dairy raw cheese, non-dairy raw cottage
cheese, non-dairy raw cream cheese, artificial or non-dairy cream, non-dairy yogurt, non-dairy milk, non-dairy half and half, non-dairy buttermilk, non-dairy and non-alcoholic eggnog, non-dairy sour
cream, artificial whipping cream, artificial whipped cream, non-dairy based dips excluding salsa and other sauces, and non-dairy cheese powder; substitutes for foods made from animals or animal
products, namely, vegetable-based burger patties; meat substitutes; substitutes for food, namely plant-based meat substitutes, plant-based fish substitutes, and plant-based chicken substitutes
FILING BASIS
SECTION 1(b)
ADDITIONAL STATEMENTS SECTION
ACTIVE PRIOR REGISTRATION(S)
The applicant claims ownership of active prior U.S. Registration Number(s) 5459255 and 5370337.
ATTORNEY INFORMATION
NAME
Lisa Greenwald-Swire
ATTORNEY DOCKET NUMBER
387670214001
FIRM NAME
FISH & RICHARDSON P.C.
STREET
P.O. BOX 1022
CITY
MINNEAPOLIS
STATE
Minnesota
COUNTRY
United States
ZIP/POSTAL CODE
55400-1022
PHONE
650-839-5070
FAX
8777697945
EMAIL ADDRESS
tmdoctc@fr.com
AUTHORIZED TO COMMUNICATE VIA EMAIL
Yes
OTHER APPOINTED ATTORNEY
Keith A. Barritt, Vivian Cheng, Timothy A. French, Mannu Harnal, Jonathan Jekel, Nancy Ly, Kristen McCallion, John P. McCormick, P. Weston
Musselman, Jr., Michelle O. Parsons, Russell N. Rippamonti, Debra S. Serota, Catherine H. Stockell, Jerre B. Swann, Jr., Ryan Thomas, Kerrijane John, Sarah Kelleher and Cynthia Johnson Walden
CORRESPONDENCE INFORMATION
NAME
Lisa Greenwald-Swire
FIRM NAME
FISH & RICHARDSON P.C.
STREET
P.O. BOX 1022
CITY
MINNEAPOLIS
STATE
Minnesota
COUNTRY
United States
ZIP/POSTAL CODE
55400-1022
PHONE
650-839-5070
FAX
8777697945
*EMAIL ADDRESS
tmdoctc@fr.com; trademarkgroup-sv@fr.com
*AUTHORIZED TO COMMUNICATE VIA EMAIL
Yes
FEE INFORMATION
APPLICATION FILING OPTION
TEAS RF
NUMBER OF CLASSES
1
APPLICATION FOR REGISTRATION PER CLASS
275
*TOTAL FEE DUE
275
*TOTAL FEE PAID
275
SIGNATURE INFORMATION
SIGNATURE
/Dana R. Wagner/
SIGNATORY'S NAME
Dana Wagner
SIGNATORY'S POSITION
Chief Legal Officer
SIGNATORY'S PHONE NUMBER
650-839-5070
DATE SIGNED
05/30/2019
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)
Trademark/Service Mark Application, Principal Register
Serial Number:88454456
Filing Date:05/31/2019
To the Commissioner for Trademarks:
MARK: IMPOSSIBLE TASTE PLACE (stylized and/or with design, see mark)
The literal element of the mark consists of IMPOSSIBLE TASTE PLACE.
The color(s) black, shades of light blue, shades of pink, dark red, and white is/are claimed as a feature of the mark. The mark consists of the word IMPOSSIBLE in stylized black font on top of an
image of a salivating pink tongue with the words TASTE PLACE in a stylized white font in a stacked formation on the tongue image. The salivation consists of water drops in shades of light blue.
The applicant, Impossible Foods Inc., a corporation of Delaware, having an address of
400 Saginaw Drive
Redwood City, California 94063
United States
requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C.
Section 1051 et seq.), as amended, for the following:
International Class 029: Plant-based snack foods, namely, seed-based snack foods and vegetable-based snack foods; plant-based fish substitutes comprised of
grains and vegetables; and dairy substitutes, made primarily or derived from seeds, nuts, soy and/or other plants, namely, non-dairy butter, nondairy margarine, non-dairy raw cheese, non-dairy raw
cottage cheese, non-dairy raw cream cheese, artificial or non-dairy cream, non-dairy yogurt, non-dairy milk, non-dairy half and half, non-dairy buttermilk, non-dairy and non-alcoholic eggnog,
non-dairy sour cream, artificial whipping cream, artificial whipped cream, non-dairy based dips excluding salsa and other sauces, and non-dairy cheese powder; substitutes for foods made from animals
or animal products, namely, vegetable-based burger patties; meat substitutes; substitutes for food, namely plant-based meat substitutes, plant-based fish substitutes, and plant-based chicken
substitutes
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.
Claim of Active Prior Registration(s)
The applicant claims ownership of active prior U.S. Registration Number(s) 5459255 and 5370337.
The applicant's current Attorney Information:
Lisa Greenwald-Swire and Keith A. Barritt, Vivian Cheng, Timothy A. French, Mannu Harnal, Jonathan Jekel, Nancy Ly, Kristen McCallion, John P. McCormick, P. Weston
Musselman, Jr., Michelle O. Parsons, Russell N. Rippamonti, Debra S. Serota, Catherine H. Stockell, Jerre B. Swann, Jr., Ryan Thomas, Kerrijane John, Sarah Kelleher and Cynthia Johnson Walden of FISH
& RICHARDSON P.C. P.O. BOX 1022
MINNEAPOLIS, Minnesota 55400-1022
United States
650-839-5070(phone)
8777697945(fax)
tmdoctc@fr.com (authorized)
The attorney docket/reference number is 387670214001.
The applicant's current Correspondence Information:
Lisa Greenwald-Swire
FISH & RICHARDSON P.C.
P.O. BOX 1022
MINNEAPOLIS, Minnesota 55400-1022
650-839-5070(phone)
8777697945(fax)
tmdoctc@fr.com;trademarkgroup-sv@fr.com (authorized) E-mail Authorization: I authorize the USPTO to send e-mail correspondence concerning the application to the applicant, the applicant's attorney, or the applicant's domestic representative at
the e-mail address provided in this application. I understand that a valid e-mail address must be maintained and that the applicant or the applicant's attorney must file the relevant subsequent
application-related submissions via the Trademark Electronic Application System (TEAS). Failure to do so will result in the loss of TEAS Reduced Fee status and a requirement to submit an additional
processing fee of $125 per international class of goods/services.
A fee payment in the amount of $275 has been submitted with the application, representing payment for 1 class(es).
Declaration
Declaration Signature
Signature: /Dana R. Wagner/ Date: 05/30/2019
Signatory's Name: Dana Wagner
Signatory's Position: Chief Legal Officer
Payment Sale Number: 88454456
Payment Accounting Date: 05/31/2019
Serial Number: 88454456
Internet Transmission Date: Fri May 31 12:40:02 EDT 2019
TEAS Stamp: USPTO/BAS-XX.XXX.XXX.XXX-201905311240020
50576-88454456-6202ece5a978d1b6fe9acaa72
4d241c18d119918fdcae1dee0437cedd5eca7e51
c-DA-10077-20190530182708979656