Mark For: PANAMA JACK™ trademark registration is intended to cover the categories of
Research | OneLook Acronym Finder |
Serial Number | 88400161 |
Mark Literal Elements | PANAMA JACK |
Mark Drawing Type | 4 - STANDARD CHARACTER MARK |
Mark Type | TRADEMARK |
Register | PRINCIPAL |
Current Location | INTENT TO USE SECTION 2019-09-24 |
Basis | 1(b) |
Class Status | ACTIVE |
Primary International Class |
|
Filed Use | No |
Current Use | No |
Intent To Use | Yes |
Filed ITU | Yes |
44D Filed | No |
44E Current | No |
66A Current | No |
Current Basis | No |
No Basis | No |
Attorney Name | David L. Sigalow |
Attorney Docket Number | 130420 |
Law Office Assigned | L70 |
Employee Name | SMITH, CYNTHIA RINALDI |
2019-04-24 | Application Filed |
2019-07-30 | Published |
2019-07-30 | Published for Opposition |
2019-09-24 | Location: INTENT TO USE SECTION |
2019-09-24 | Status: Live/Pending |
2019-09-24 | Transaction Date |
2020-03-23 | Status: A first request for extension of time to file a Statement of Use has been granted. |
Party: | Panama Jack International, Inc. |
Address | 230 Ernestine Street Orlando, FLORIDA UNITED STATES 32801 |
Legal Entity Type | Corporation |
Legal Entity State | FLORIDA |
Drawing | IMAGE/JPEG | 2019-04-24 |
TEAS RF New Application | MULTI | 2019-04-24 |
Examiners Amendment | XML | 2019-06-07 |
XSearch Search Summary | XML | 2019-06-07 |
XSearch Search Summary | APPLICATION/XML | 2019-06-07 |
Amendment and Mail Process Complete | MULTI | 2019-06-08 |
TRAM Snapshot of App at Pub for Oppostn | MULTI | 2019-06-08 |
Notice of Publication | XML | 2019-07-10 |
Notification Of Notice of Publication | XML | 2019-07-10 |
OG Publication Confirmation | XML | 2019-07-30 |
Notice of Allowance | XML | 2019-09-24 |
Extension of Time to File SOU | APPLICATION/XML | 2020-03-23 |
ITU Extension Approval | APPLICATION/XML | 2020-03-25 |
ITU Unit Action | MULTI | 2020-03-25 |
IC 029. US 046. G & S: Potato chips; frozen, packaged or prepared entrees consisting primarily of meat, fish, poultry or vegetables; bacon; bean dip; baked beans; beef jerky; bean curd; beef; beef patties; bouillon; broth in the form of soup; butter; cheese; candied nuts; candied fruit; chili con carne; cooking oils; cream; canned fruit and vegetables; canned tomatoes, canned or packaged cut fruit; corned beef; corn dogs; cooked fruits and vegetables; condensed milk; coleslaw; carnitas; chocolate milk; chorizo; chow mein comprising meat, fish or vegetables and also including noodles; chowder; coconut milk for culinary purposes; coffee creamer; cottage cheese, dairy-based beverages; pickles; fruit or vegetable salads; eggs; roasted nuts; roasted peanuts; canned peanuts; frozen fruits or vegetables; yogurt; yogurt drinks; instant potatoes; jams; jellies; marmalades; hot dogs; luncheon meats; hummus; peanut butter; nut butters; meat; chicken; fish, not live; raisins; sausages; sauerkraut; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; snack mix consisting of dehydrated fruit and processed nuts; soups; sour cream; prepared stock; fruit-based meal replacement bars; fruit-based food beverage; fruit-based organic food bars; fruit-based snack foods; nut-based meal replacement bars; nut-based snack foods; meatballs; milk; milk powder; French fries; potato pancakes; pre-cut vegetable salad; trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; tofu; tofu patties; turkey; tuna salad; turkey burger patties; veal; veal stock
International Codes: | 29 |
U.S. Codes: | 046 |
Type Code | Type |
---|---|
GS0291 | Potato chips; frozen, packaged or prepared entrees consisting primarily of meat, fish, poultry or vegetables; bacon; bean dip; baked beans; beef jerky; bean curd; beef; beef patties; bouillon; broth in the form of soup; butter; cheese; candied nuts; candied fruit; chili con carne; cooking oils; cream; canned fruit and vegetables; canned tomatoes, canned or packaged cut fruit; corned beef; corn dogs; cooked fruits and vegetables; condensed milk; coleslaw; carnitas; chocolate milk; chorizo; chow mein comprising meat, fish or vegetables and also including noodles; chowder; coconut milk for culinary purposes; coffee creamer; cottage cheese, dairy-based beverages; pickles; fruit or vegetable salads; eggs; roasted nuts; roasted peanuts; canned peanuts; frozen fruits or vegetables; yogurt; yogurt drinks; instant potatoes; jams; jellies; marmalades; hot dogs; luncheon meats; hummus; peanut butter; nut butters; meat; chicken; fish, not live; raisins; sausages; sauerkraut; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; snack mix consisting of dehydrated fruit and processed nuts; soups; sour cream; prepared stock; fruit-based meal replacement bars; fruit-based food beverage; fruit-based organic food bars; fruit-based snack foods; nut-based meal replacement bars; nut-based snack foods; meatballs; milk; milk powder; French fries; potato pancakes; pre-cut vegetable salad; trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; tofu; tofu patties; turkey; tuna salad; turkey burger patties; veal; veal stock |
Description | Date | Proceeding Number |
---|---|---|
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 2020-03-25 | |
TEAS EXTENSION RECEIVED | 2020-03-23 | |
EXTENSION 1 GRANTED | 2020-03-23 | 98765 |
EXTENSION 1 FILED | 2020-03-23 | 98765 |
NOA E-MAILED - SOU REQUIRED FROM APPLICANT | 2019-09-24 | |
PUBLISHED FOR OPPOSITION | 2019-07-30 | |
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2019-07-30 | |
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2019-07-10 | |
ASSIGNED TO LIE | 2019-06-21 | 70633 |
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | 2019-06-07 | 6328 |
EXAMINERS AMENDMENT E-MAILED | 2019-06-07 | 6328 |
EXAMINERS AMENDMENT -WRITTEN | 2019-06-07 | 90296 |
EXAMINER'S AMENDMENT ENTERED | 2019-06-07 | 88888 |
APPROVED FOR PUB - PRINCIPAL REGISTER | 2019-06-07 | |
ASSIGNED TO EXAMINER | 2019-06-03 | 90296 |
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2019-05-09 | |
NEW APPLICATION ENTERED IN TRAM | 2019-04-27 |
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