CHEF'S CHOICE

Mark For: CHEF'S CHOICE™ trademark registration is intended to cover the categories of fruit peel; Fruit pulp; Fruit purees; Fruits, canned; Fruits, tinned; Mushrooms, preserved; Canned fruits; Canned fruits and vegetables; Coconut milk; Coconut milk powder; Coconut milk-based beverages; Condensed milk; Dried edible mushrooms; Evaporated milk; Peanut paste; Pickled fruits; Preserved fruits and vegetables; Processed mushrooms; Processed vegetables and fruits; Soup pastes; Soybean milk; Tinned fruits. [all]

Status

2020-08-17 UTC
⟳ Refresh

DEAD APPLICATION Refused Dismissed or Invalidated

Research	OneLook Acronym Finder
Serial Number	88316368
Mark Literal Elements	CHEF'S CHOICE
Mark Drawing Type	4 - STANDARD CHARACTER MARK
Mark Type	TRADEMARK
Register	PRINCIPAL
Current Location	TMO LAW OFFICE 121 - EXAMINING ATTORNEY ASSIGNED 2019-11-19
Basis	1(a)
Class Status	ACTIVE
Primary International Class	029 - Primary Class (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed Use	Yes
Current Use	Yes
Intent To Use	No
Filed ITU	No
44D Filed	No
44E Current	No
66A Current	No
Current Basis	No
No Basis	No
Law Office Assigned	N30
Employee Name	BURKE, JUSTINE N

Timeline

(ABANDONED)
IC 029. US 046. G & S: Fruit peel; Fruit pulp; Fruit purees; Fruits, canned; Fruits, tinned; Mushrooms, preserved; Canned fruits; Canned fruits and vegetables; Coconut milk; Coconut milk powder; Coconut milk-based beverages; Condensed milk; Dried edible mushrooms; Evaporated milk; Peanut paste; Pickled fruits; Preserved fruits and vegetables; Processed mushrooms; Processed vegetables and fruits; Soup pastes; Soybean milk; Tinned fruits. FIRST USE: 19780303. FIRST USE IN COMMERCE: 19780303(ABANDONED)
IC 030. US 046. G & S: Curry pastes; Curry powder; Curry sauce; Curry spice mixture; Noodles; Asian noodles; Bean paste; Bean-starch noodles (harusame, uncooked); Chili paste for use as a seasoning; Chili sauce; Chinese noodles; Chinese rice noodles (bifun, uncooked); Chow mein noodles; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Dipping sauces; Fish sauce; Garlic paste for use as a seasoning; Garlic-based sauces; Ginger paste for use as a seasoning; Grilling sauces; Hot sauce; Hot chili pepper sauce; Instant noodles; Instant chinese noodles; Organic curry sauces; Pad thai (Thai stir-fried noodles); Pepper paste for use as a seasoning; Ready-made sauces; Rice noodles; Salad sauces; Savory sauces used as condiments; Seasoned bean paste; Seasoning pastes; Soy sauce; Soy bean paste; Soya bean paste; Sriracha hot chili sauce; Teriyaki sauce. FIRST USE: 19780303. FIRST USE IN COMMERCE: 19780303