Trademark/Service Mark Application, Principal Register
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)
Trademark/Service Mark Application, Principal Register
TEAS Plus Application
Serial Number:88316368
Filing Date:02/26/2019
NOTE: Data fields with the * are mandatory under TEAS Plus. The wording "(if applicable)" appears where the field is only mandatory under the facts of the particular
application.
Curry pastes; Curry powder; Curry sauce; Curry spice mixture; Noodles; Asian noodles; Bean paste; Bean-starch noodles (harusame, uncooked);
Chili paste for use as a seasoning; Chili sauce; Chinese noodles; Chinese rice noodles (bifun, uncooked); Chow mein noodles; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking
sauces; Dipping sauces; Fish sauce; Garlic paste for use as a seasoning; Garlic-based sauces; Ginger paste for use as a seasoning; Grilling sauces; Hot sauce; Hot chili pepper sauce; Instant noodles;
Instant chinese noodles; Organic curry sauces; Pad thai (Thai stir-fried noodles); Pepper paste for use as a seasoning; Ready-made sauces; Rice noodles; Salad sauces; Savory sauces used as
condiments; Seasoned bean paste; Seasoning pastes; Soy sauce; Soy bean paste; Soya bean paste; Sriracha hot chili sauce; Teriyaki sauce
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)
Trademark/Service Mark Application, Principal Register
TEAS Plus Application
Serial Number:88316368
Filing Date:02/26/2019
To the Commissioner for Trademarks:
MARK: Chef's Choice (Standard Characters, see mark)
The mark in your application is Chef's Choice.
The applicant, HC Foods Co., Ltd., a corporation of California, having an address of
6414 Gayhart St
Commerce, California 90040
United States
323-722-8648(phone)
XXXX
requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C.
Section 1051 et seq.), as amended, for the following:
For specific filing basis information for each item, you must view the display within the Input Table.
International Class 029: Fruit peel; Fruit pulp; Fruit purees; Fruits, canned; Fruits, tinned; Mushrooms, preserved; Canned fruits; Canned fruits and
vegetables; Coconut milk; Coconut milk powder; Coconut milk-based beverages; Condensed milk; Dried edible mushrooms; Evaporated milk; Peanut paste; Pickled fruits; Preserved fruits and vegetables;
Processed mushrooms; Processed vegetables and fruits; Soup pastes; Soybean milk; Tinned fruits
Use in Commerce: The applicant is using the mark in commerce on or in connection with the identified goods/services. The applicant attaches, or will later submit, one specimen as a JPG/PDF image file
showing the mark as used in commerce on or in connection with any item in the class of listed goods/services, regardless of whether the mark itself is in the standard character format or is a
stylized or design mark. The specimen image file may be in color, and the image must be in color if color is being claimed as a feature of the mark.
In International Class 029, the mark was first used by the applicant or the applicant's related company or licensee predecessor in interest at least as early as 03/03/1978, and first used in commerce
at least as early as 03/03/1978, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any item in the
class of listed goods/services, consisting of a(n) coconut milk and vegetables. Specimen File1 Specimen File2
For specific filing basis information for each item, you must view the display within the Input Table.
International Class 030: Curry pastes; Curry powder; Curry sauce; Curry spice mixture; Noodles; Asian noodles; Bean paste; Bean-starch noodles (harusame,
uncooked); Chili paste for use as a seasoning; Chili sauce; Chinese noodles; Chinese rice noodles (bifun, uncooked); Chow mein noodles; Condiment, namely, oyster sauce; Condiment, namely, pepper
sauce; Cooking sauces; Dipping sauces; Fish sauce; Garlic paste for use as a seasoning; Garlic-based sauces; Ginger paste for use as a seasoning; Grilling sauces; Hot sauce; Hot chili pepper sauce;
Instant noodles; Instant chinese noodles; Organic curry sauces; Pad thai (Thai stir-fried noodles); Pepper paste for use as a seasoning; Ready-made sauces; Rice noodles; Salad sauces; Savory sauces
used as condiments; Seasoned bean paste; Seasoning pastes; Soy sauce; Soy bean paste; Soya bean paste; Sriracha hot chili sauce; Teriyaki sauce
Use in Commerce: The applicant is using the mark in commerce on or in connection with the identified goods/services. The applicant attaches, or will later submit, one specimen as a JPG/PDF image file
showing the mark as used in commerce on or in connection with any item in the class of listed goods/services, regardless of whether the mark itself is in the standard character format or is a
stylized or design mark. The specimen image file may be in color, and the image must be in color if color is being claimed as a feature of the mark.
In International Class 030, the mark was first used by the applicant or the applicant's related company or licensee predecessor in interest at least as early as 03/03/1978, and first used in commerce
at least as early as 03/03/1978, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any item in the
class of listed goods/services, consisting of a(n) sauces, curry pastes, and noodles selection. Specimen File1 Specimen File2
The applicant's current Correspondence Information:
HC Foods Co., Ltd.
6414 Gayhart St
Commerce, California 90040
323-722-8648(phone)
tim@hcfoods.net (authorized) E-mail Authorization: I authorize the USPTO to send e-mail correspondence concerning the application to the applicant or the applicant's attorney, or the applicant's domestic representative at
the e-mail address provided in this application. I understand that a valid e-mail address must be maintained and that the applicant or the applicant's attorney must file the relevant subsequent
application-related submissions via the Trademark Electronic Application System (TEAS). Failure to do so will result in the loss of TEAS Plus status and a requirement to submit an additional
processing fee of $125 per international class of goods/services.
A fee payment in the amount of $450 has been submitted with the application, representing payment for 2 class(es).
Serial Number: 88316368
Internet Transmission Date: Tue Feb 26 12:52:53 EST 2019
TEAS Stamp: USPTO/FTK-XX.XXX.XX.XX-20190226125253863
645-88316368-6209ad496d482256235a44c8562
538393587af04a8d946b797a811e1f32e5c74-CC
-29342-20190226123415369054