RETURNUP
Cj Cheiljedang Corporation
Mark For: RETURNUP® trademark registration is intended to cover the categories of
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| Serial Number | 88235426 |
| Registration Number | 5906886 |
| Mark Literal Elements | RETURNUP |
| Mark Drawing Type | 4 - STANDARD CHARACTER MARK |
| Mark Type | TRADEMARK |
| Register | PRINCIPAL |
| Current Location | PETITIONS OFFICE 2019-09-19 |
| Basis | 44(e) |
| Class Status | ACTIVE |
| Primary International Class |
|
| Filed Use | No |
| Current Use | No |
| Intent To Use | No |
| Filed ITU | Yes |
| 44D Filed | Yes |
| 44E Current | Yes |
| 66A Current | No |
| Current Basis | No |
| No Basis | No |
| Domestic Representative | Mark J. Liss |
| Attorney Name | Mark J. Liss |
| Attorney Docket Number | 741421 |
| Law Office Assigned | M30 |
| Employee Name | VENGROFF, MARILYN IZZI |
Timeline
| 2018-12-19 | Application Filed |
| 2019-08-27 | Published |
| 2019-08-27 | Published for Opposition |
| 2019-09-19 | Location: PETITIONS OFFICE |
| 2019-11-12 | Status: Live/Registered |
| 2019-11-12 | Status: Registered. The registration date is used to determine when post-registration maintenance documents are due. |
| 2019-11-12 | Trademark Registered |
| 2019-11-12 | Transaction Date |
Trademark Parties (Applicants & Owners)
| Party: |  CJ CHEILJEDANG CORPORATION |
| Address | CJ Cheiljedang Center 330, Dongho-ro, Jung-gu Seoul KOREA, REPUBLIC OF 04560 |
| Legal Entity Type | Corporation |
| Legal Entity State | KOREA, REPUBLIC OF |
Documents
 Drawing | JPEG | 2018-12-19 |
 TEAS RF New Application | MULTI | 2018-12-19 |
| Suspension Letter | XML | 2019-02-28 |
| XSearch Search Summary | APPLICATION/XML | 2019-02-28 |
| TEAS Response to Suspension Inquiry | MULTI | 2019-07-10 |
| Amendment and Mail Process Complete | MULTI | 2019-07-17 |
| Notation to File | XML | 2019-07-17 |
| Amendment to Delete or Correct Basis | MULTI | 2019-07-18 |
| TRAM Snapshot of App at Pub for Oppostn | MULTI | 2019-07-18 |
| Notice of Publication | XML | 2019-08-07 |
| Notification Of Notice of Publication | XML | 2019-08-07 |
| OG Publication Confirmation | XML | 2019-08-27 |
| Post Publication Amendment | XML | 2019-08-27 |
| Amendment and Mail Process Complete | MULTI | 2019-09-20 |
| Registration Certificate | 2019-11-12 |
Attorney of Record
Good, Services, and Codes
IC 030. US 046. G & S: Flour; preparations made from cereals, namely, cereal-based snack food; cereal tea; barley tea; cereal-based snack food; powder made of mixed grains for culinary purposes; rice cakes; tea; coffee; coffee extracts for use as substitutes for coffee; mixes in the nature of concentrates used in the preparation of tea based beverages; chocolate products, namely, chocolates and chocolate based ready to eat candies and snacks; puddings; noodles; processed whole grains; edible flour; candy, namely, red ginseng preserved in honey; flavoured vinegar; processed herbs; dried cooked-rice
| International Codes: | 30 |
| U.S. Codes: | 046 |
| Type Code | Type |
|---|---|
| GS0301 | Flour; preparations made from cereals, namely, cereal-based snack food; cereal tea; barley tea; cereal-based snack food; powder made of mixed grains for culinary purposes; rice cakes; tea; coffee; coffee extracts for use as substitutes for coffee; mixes in the nature of concentrates used in the preparation of tea based beverages; chocolate products, namely, chocolates and chocolate based ready to eat candies and snacks; puddings; noodles; processed whole grains; edible flour; candy, namely, red ginseng preserved in honey; flavoured vinegar; processed herbs; dried cooked-rice |
| GS0301 | Flour; preparations made from cereals, namely, cereal-based snack food; cereal tea; barley tea; cereal-based snack food; powder made of mixed grains for culinary purposes; rice cakes; tea; coffee; coffee extracts for use as substitutes for coffee; mixes in the nature of concentrates used in the preparation of tea based beverages; chocolate products, namely, chocolates and chocolate based ready to eat candies and snacks; puddings; noodles; processed whole grains; edible flour; candy, namely, red ginseng preserved in honey; flavoured vinegar; processed herbs; dried cooked-rice |
Trademark Filing History
| Description | Date | Proceeding Number |
|---|---|---|
| REGISTERED-PRINCIPAL REGISTER | 2019-11-12 | |
| CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED | 2019-09-19 | 86882 |
| ASSIGNED TO PETITION STAFF | 2019-09-19 | 86882 |
| TEAS POST PUBLICATION AMENDMENT RECEIVED | 2019-08-27 | 1111 |
| PUBLISHED FOR OPPOSITION | 2019-08-27 | |
| OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2019-08-27 | |
| NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2019-08-07 | |
| ELECTRONIC RECORD REVIEW COMPLETE | 2019-07-24 | 73793 |
| ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED | 2019-07-19 | |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2019-07-17 | |
| TEAS/EMAIL CORRESPONDENCE ENTERED | 2019-07-16 | 66213 |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2019-07-16 | 66213 |
| ASSIGNED TO LIE | 2019-07-16 | 66213 |
| TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED | 2019-07-10 | |
| SUSPENSION LETTER WRITTEN | 2019-02-28 | 82420 |
| NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | 2019-02-28 | 6332 |
| LETTER OF SUSPENSION E-MAILED | 2019-02-28 | 6332 |
| ASSIGNED TO EXAMINER | 2019-02-21 | 82420 |
| NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2019-01-11 | |
| NEW APPLICATION ENTERED IN TRAM | 2018-12-22 |
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