Mark For: RETURNUP® trademark registration is intended to cover the categories of
Research |
![]() ![]() ![]() ![]() ![]() |
Serial Number | 88235354 |
Registration Number | 5912484 |
Mark Literal Elements | RETURNUP |
Mark Drawing Type | 4 - STANDARD CHARACTER MARK |
Mark Type | TRADEMARK |
Register | PRINCIPAL |
Current Location | PUBLICATION AND ISSUE SECTION 2019-11-19 |
Basis | 44(e) |
Class Status | ACTIVE |
Primary International Class |
|
Filed Use | No |
Current Use | No |
Intent To Use | No |
Filed ITU | Yes |
44D Filed | Yes |
44E Current | Yes |
66A Current | No |
Current Basis | No |
No Basis | No |
Domestic Representative | Mark J. Liss |
Attorney Name | Mark J. Liss |
Attorney Docket Number | 741420 |
Law Office Assigned | M30 |
Employee Name | VENGROFF, MARILYN IZZI |
2018-12-19 | Application Filed |
2019-09-03 | Published |
2019-09-03 | Published for Opposition |
2019-11-19 | Location: PUBLICATION AND ISSUE SECTION |
2019-11-19 | Status: Live/Registered |
2019-11-19 | Status: Registered. The registration date is used to determine when post-registration maintenance documents are due. |
2019-11-19 | Trademark Registered |
2019-11-19 | Transaction Date |
Party: | ![]() |
Address | CJ Cheiljedang Center 330, Dongho-ro, Jung-gu Seoul KOREA, REPUBLIC OF 04560 |
Legal Entity Type | Corporation |
Legal Entity State | KOREA, REPUBLIC OF |
![]() | IMAGE/JPEG | 2018-12-19 |
![]() | APPLICATION/XML,IMAGE/JPEG | 2018-12-19 |
![]() | XML | 2019-02-28 |
![]() | XML | 2019-02-28 |
![]() | XML | 2019-05-24 |
![]() | MULTI | 2019-05-28 |
![]() | XML | 2019-06-13 |
![]() | MULTI | 2019-07-16 |
![]() | MULTI | 2019-07-23 |
![]() | MULTI | 2019-07-23 |
![]() | XML | 2019-07-30 |
![]() | MULTI | 2019-07-31 |
![]() | XML | 2019-08-14 |
![]() | XML | 2019-08-14 |
![]() | APPLICATION/XML | 2019-09-03 |
![]() | 2019-11-19 |
IC 029. US 046. G & S: Edible dried flowers; oysters, not live; sunflower oil for food; preserved fish; fermented processed red ginseng for use as a vegetable; processed red ginseng products, namely, preserved red ginseng for use as a vegetable; processed vegetables, namely, red ginseng concentrates; fermented vegetables; fermented soybeans (natto); kimchi; lactic acid bacteria powder for making drinks; health supplement food mainly based on fish extracts, namely, healthy prepared meals consisting primarily of fish extracts; health supplement food mainly based on saw palmetto extract, namely, healthy prepared meals consisting primarily of saw palmetto extract; health supplement food mainly based on deer antlers, namely, healthy prepared meals consisting primarily of deer antlers; health supplement food based on dried fish and shellfish, namely, healthy prepared meals consisting primarily of fish and shellfish
International Codes: | 29 |
U.S. Codes: | 046 |
Type Code | Type |
---|---|
GS0291 | Edible dried flowers; oysters, not live; sunflower oil for food; preserved fish; fermented processed red ginseng for use as a vegetable; processed red ginseng products, namely, preserved red ginseng for use as a vegetable; processed vegetables, namely, red ginseng concentrates; fermented vegetables; fermented soybeans (natto); kimchi; lactic acid bacteria powder for making drinks; health supplement food mainly based on fish extracts, namely, healthy prepared meals consisting primarily of fish extracts; health supplement food mainly based on saw palmetto extract, namely, healthy prepared meals consisting primarily of saw palmetto extract; health supplement food mainly based on deer antlers, namely, healthy prepared meals consisting primarily of deer antlers; health supplement food based on dried fish and shellfish, namely, healthy prepared meals consisting primarily of fish and shellfish |
GS0291 | Edible dried flowers; oysters, not live; sunflower oil for food; preserved fish; fermented processed red ginseng for use as a vegetable; processed red ginseng products, namely, preserved red ginseng for use as a vegetable; processed vegetables, namely, red ginseng concentrates; fermented vegetables; fermented soybeans (natto); kimchi; lactic acid bacteria powder for making drinks; health supplement food mainly based on fish extracts, namely, healthy prepared meals consisting primarily of fish extracts; health supplement food mainly based on saw palmetto extract, namely, healthy prepared meals consisting primarily of saw palmetto extract; health supplement food mainly based on deer antlers, namely, healthy prepared meals consisting primarily of deer antlers; health supplement food based on dried fish and shellfish, namely, healthy prepared meals consisting primarily of fish and shellfish |
Description | Date | Proceeding Number |
---|---|---|
REGISTERED-PRINCIPAL REGISTER | 2019-11-19 | |
PUBLISHED FOR OPPOSITION | 2019-09-03 | |
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2019-09-03 | |
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2019-08-14 | |
APPROVED FOR PUB - PRINCIPAL REGISTER | 2019-07-30 | |
TEAS/EMAIL CORRESPONDENCE ENTERED | 2019-07-20 | 76568 |
CORRESPONDENCE RECEIVED IN LAW OFFICE | 2019-07-20 | 76568 |
ASSIGNED TO LIE | 2019-07-20 | 76568 |
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED | 2019-07-16 | |
SUSPENSION LETTER WRITTEN | 2019-06-13 | 82420 |
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | 2019-06-13 | 6332 |
LETTER OF SUSPENSION E-MAILED | 2019-06-13 | 6332 |
TEAS/EMAIL CORRESPONDENCE ENTERED | 2019-05-25 | 88889 |
TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2019-05-24 | |
CORRESPONDENCE RECEIVED IN LAW OFFICE | 2019-05-24 | 88889 |
NOTIFICATION OF NON-FINAL ACTION E-MAILED | 2019-02-28 | 6325 |
NON-FINAL ACTION WRITTEN | 2019-02-28 | 82420 |
NON-FINAL ACTION E-MAILED | 2019-02-28 | 6325 |
ASSIGNED TO EXAMINER | 2019-02-21 | 82420 |
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2019-01-11 | |
NEW APPLICATION ENTERED IN TRAM | 2018-12-22 |
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