RETURNUP

Cj Cheiljedang Corporation

Application Filed: 2018-12-19
Trademark Application Details
Trademark Logo RETURNUP

Mark For: RETURNUP® trademark registration is intended to cover the categories of edible dried flowers; oysters, not live; sunflower oil for food; preserved fish; fermented processed red ginseng for use as a vegetable; processed red ginseng products, namely, preserved red ginseng for use as a vegetable; processed vegetables, namely, red ginseng concentrates; fermented vegetables; fermented soybeans (natto); kimchi; lactic acid bacteria powder for making drinks; health supplement food mainly based on fish extracts, namely, healthy prepared meals consisting primarily of fish extracts; health supplement food mainly based on saw palmetto extract, namely, healthy prepared meals consisting primarily of saw palmetto extract; health supplement food mainly based on deer antlers, namely, healthy prepared meals consisting primarily of deer antlers; health supplement food based on dried fish and shellfish, namely, healthy prepared meals consisting primarily of fish and shellfish. [all]

Status

2021-01-18 UTC
LIVE REGISTRATION Issued and Active
The trademark application has been registered with the Office.


Research OneLook Acronym Finder
Serial Number88235354
Registration Number5912484
Mark Literal ElementsRETURNUP
Mark Drawing Type4 - STANDARD CHARACTER MARK
Mark TypeTRADEMARK
RegisterPRINCIPAL
Current LocationPUBLICATION AND ISSUE SECTION 2019-11-19
Basis44(e)
Class StatusACTIVE
Primary International Class
  • 029 - Primary Class
  • (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed UseNo
Current UseNo
Intent To UseNo
Filed ITUYes
44D FiledYes
44E CurrentYes
66A CurrentNo
Current BasisNo
No BasisNo
Domestic RepresentativeMark J. Liss
Attorney NameMark J. Liss
Attorney Docket Number741420
Law Office AssignedM30
Employee NameVENGROFF, MARILYN IZZI

Timeline

2018-12-19Application Filed
2019-09-03Published
2019-09-03Published for Opposition
2019-11-19Location: PUBLICATION AND ISSUE SECTION
2019-11-19Status: Live/Registered
2019-11-19Status: Registered. The registration date is used to determine when post-registration maintenance documents are due.
2019-11-19Trademark Registered
2019-11-19Transaction Date

Trademark Parties (Applicants & Owners)

Party: CJ CHEILJEDANG CORPORATION
AddressCJ Cheiljedang Center 330, Dongho-ro, Jung-gu Seoul KOREA, REPUBLIC OF 04560
Legal Entity TypeCorporation
Legal Entity StateKOREA, REPUBLIC OF

Attorney of Record

MARK J. LISS
LEYDIG, VOIT & MAYER, LTD.
2 PRUDENTIAL PLZ STE 4900
180 N STETSON AVE
CHICAGO, IL 60601

Good, Services, and Codes


IC 029. US 046. G & S: Edible dried flowers; oysters, not live; sunflower oil for food; preserved fish; fermented processed red ginseng for use as a vegetable; processed red ginseng products, namely, preserved red ginseng for use as a vegetable; processed vegetables, namely, red ginseng concentrates; fermented vegetables; fermented soybeans (natto); kimchi; lactic acid bacteria powder for making drinks; health supplement food mainly based on fish extracts, namely, healthy prepared meals consisting primarily of fish extracts; health supplement food mainly based on saw palmetto extract, namely, healthy prepared meals consisting primarily of saw palmetto extract; health supplement food mainly based on deer antlers, namely, healthy prepared meals consisting primarily of deer antlers; health supplement food based on dried fish and shellfish, namely, healthy prepared meals consisting primarily of fish and shellfish

International Codes:29
U.S. Codes:046
Type CodeType
GS0291Edible dried flowers; oysters, not live; sunflower oil for food; preserved fish; fermented processed red ginseng for use as a vegetable; processed red ginseng products, namely, preserved red ginseng for use as a vegetable; processed vegetables, namely, red ginseng concentrates; fermented vegetables; fermented soybeans (natto); kimchi; lactic acid bacteria powder for making drinks; health supplement food mainly based on fish extracts, namely, healthy prepared meals consisting primarily of fish extracts; health supplement food mainly based on saw palmetto extract, namely, healthy prepared meals consisting primarily of saw palmetto extract; health supplement food mainly based on deer antlers, namely, healthy prepared meals consisting primarily of deer antlers; health supplement food based on dried fish and shellfish, namely, healthy prepared meals consisting primarily of fish and shellfish
GS0291Edible dried flowers; oysters, not live; sunflower oil for food; preserved fish; fermented processed red ginseng for use as a vegetable; processed red ginseng products, namely, preserved red ginseng for use as a vegetable; processed vegetables, namely, red ginseng concentrates; fermented vegetables; fermented soybeans (natto); kimchi; lactic acid bacteria powder for making drinks; health supplement food mainly based on fish extracts, namely, healthy prepared meals consisting primarily of fish extracts; health supplement food mainly based on saw palmetto extract, namely, healthy prepared meals consisting primarily of saw palmetto extract; health supplement food mainly based on deer antlers, namely, healthy prepared meals consisting primarily of deer antlers; health supplement food based on dried fish and shellfish, namely, healthy prepared meals consisting primarily of fish and shellfish

Trademark Filing History

DescriptionDateProceeding Number
REGISTERED-PRINCIPAL REGISTER2019-11-19
PUBLISHED FOR OPPOSITION2019-09-03
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED2019-09-03
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED2019-08-14
APPROVED FOR PUB - PRINCIPAL REGISTER2019-07-30
TEAS/EMAIL CORRESPONDENCE ENTERED2019-07-2076568
CORRESPONDENCE RECEIVED IN LAW OFFICE2019-07-2076568
ASSIGNED TO LIE2019-07-2076568
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED2019-07-16
SUSPENSION LETTER WRITTEN2019-06-1382420
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED2019-06-136332
LETTER OF SUSPENSION E-MAILED2019-06-136332
TEAS/EMAIL CORRESPONDENCE ENTERED2019-05-2588889
TEAS RESPONSE TO OFFICE ACTION RECEIVED2019-05-24
CORRESPONDENCE RECEIVED IN LAW OFFICE2019-05-2488889
NOTIFICATION OF NON-FINAL ACTION E-MAILED2019-02-286325
NON-FINAL ACTION WRITTEN2019-02-2882420
NON-FINAL ACTION E-MAILED2019-02-286325
ASSIGNED TO EXAMINER2019-02-2182420
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM2019-01-11
NEW APPLICATION ENTERED IN TRAM2018-12-22

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