The mark consists of stylized letters "BiO"; a line going across the stylized letters "BiO" with a circle on each end of the line and a zig-zag located on the end of the line; a half circle with a zig-zag in the middle.
Mark For: BIO® trademark registration is intended to cover the category of test strips for measuring blood glucose levels.
Status
2021-07-25 UTC
DEAD REGISTRATION Cancelled Invalidated
The trademark application was registered, but subsequently it was cancelled or invalidated and removed from the registry.
3 - AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/ LETTER(S)/NUMBER(S)
Mark Type
Trademark
Standard Character Claim
No
Current Location
PUBLICATION AND ISSUE SECTION 2012-05-15
Basis
1(a)
Class Status
SECTION 8 - CANCEL
Primary US Classes
006:
Chemicals and Chemical Compositions
018:
Medicines and Pharmaceutical Preparations
044:
Dental, Medical and Surgical Appliances
046:
Foods and Ingredients of Foods
051:
Cosmetics and Toilet Preparations
052:
Detergents and Soaps
Primary International Class
005 - Primary Class
(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
Filed Use
Yes
Current Use
Yes
Intent To Use
No
Filed ITU
No
44D Filed
No
44E Current
No
66A Current
No
Current Basis
No
No Basis
No
Cancellation Code
2
Domestic Representative
James M. Slattery
Attorney Name
James M. Slattery
Attorney Docket Number
1651-0428US1
Law Office Assigned
M70
Employee Name
KING, LINDA M
Timeline
2011-07-22
Date of First Use
2011-07-22
Date of Use In Commerce
2011-09-21
Application Filed
2012-02-28
Published
2012-02-28
Published for Opposition
2012-05-15
Location: PUBLICATION AND ISSUE SECTION
2012-05-15
Trademark Registered
2018-12-21
Cancelled
2018-12-21
Status: Dead/Cancelled
2018-12-21
Status: Registration cancelled because registrant did not file an acceptable declaration under Section 8. To view all documents in this
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