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Serial Number | 79392085 |
Mark Drawing Code | 3000: Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) |
2024-02-29 | Application Filed |
2024-03-21 | Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM) |
2024-03-21 | Status: Live/Pending |
2024-03-23 | Transaction Date |
Owner: | ![]() |
Entity Statement | NZ Limited Company |
Address | 109 Fanshawe Street Auckland 1010 NZ |
Legal Entity Type | |
Legal Entity State | NZ |
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260302 | Ovals, plain single line; Plain single line ovals |
International Codes: | 1 |
U.S. Codes: | 001,005,006,010,026,046 |
International Codes: | 5 |
U.S. Codes: | 005,006,018,044,046,051,052 |
International Codes: | 29 |
U.S. Codes: | 046 |
Type Code | Type |
---|---|
GS0291 | Milk and milk products; UHT (ultra high temperature) milk; ESL (extended shelf life) milk; dairy products in this class including butter, butter cream, cheese, including cottage cheese and cream cheese, cream being dairy products; liquid milk and powdered milk; milk beverages (milk predominating) including flavoured and fortified milk beverages; whey; cultured dairy products, including sour cream and yoghurt; lactose-free milk; yoghurt for drinking; flavoured dairy desserts in the form of mousse and mousse-like products; dessert products (milk and dairy products predominating); custard style yoghurts; dairy products and yoghurts containing or flavoured with custard; dairy product substitutes included in this class; rice-milk based beverages, being liquid meal replacements; edible oils and fats; blends of edible oils and fats with dairy products; margarine and food spreads; dairy products fortified with dairy based protein; protein milk; butter oil, butter fat, butter solids; buttermilk, buttermilk powder; condensed milk; milk curds; labaan; labneh; ghee; milk derivative; milk fat; milk solids; egg, powdered egg; coconut milk-based beverages; fermented milk substitutes; hemp milk for use as a milk substitute; edible insects, not live; meat; fish; poultry; game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; dairy substitutes included in this class being milk beverages and milk products derived from plant sources including soya beans, almonds and rice |
Description | Date | Event Coding |
---|---|---|
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | 2024-03-21 | 1 SDRC M: |
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | 2024-03-23 | 2 NWOS I:Incoming Correspondence |
APPLICATION FILING RECEIPT MAILED | 2024-03-27 | 3 MAFR O:Outgoing Correspondence |
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