OZON

Limited liability company "Internet Solutions"

Application Filed: 2020-12-29
Trademark Application Details
Trademark Logo OZON
630
Live/Pending
NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Research OneLook Acronym Finder
Serial Number79306837
Mark Drawing Code3000: Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)

Timeline

2020-12-29Application Filed
2021-03-18Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM)
2021-03-18Status: Live/Pending
2021-03-19Transaction Date

Trademark Applicants & Owners

Owner: Limited liability company "Internet Solutions"
AddressPresnenskaya nab., d. 10, Pomeshchenie I, et. 41, komn. 6 RU-123112 Moscow RU
Legal Entity TypeLimited Liability Company
Legal Entity State RU

Documents

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Design Search Codes

261121Rectangles that are completely or partially shaded

Attorney of Record

Online Patent LLC
Post box 365
RU-121151 Moscow
RUSSIAN FED.

Good, Services, and Codes

International Codes:9
U.S. Codes:021,023,026,036,038
International Codes:10
U.S. Codes:026,039,044
International Codes:14
U.S. Codes:002,027,028,050
International Codes:15
U.S. Codes:002,021,036
International Codes:16
U.S. Codes:002,005,022,023,029,037,038,050
International Codes:28
U.S. Codes:022,023,038,050
International Codes:29
U.S. Codes:046
International Codes:30
U.S. Codes:046
International Codes:31
U.S. Codes:001,046
International Codes:32
U.S. Codes:045,046,048
International Codes:33
U.S. Codes:047,049
International Codes:35
U.S. Codes:100,101,102
International Codes:36
U.S. Codes:100,101,102
International Codes:37
U.S. Codes:100,103,106
International Codes:38
U.S. Codes:100,101,104
International Codes:39
U.S. Codes:100,105
International Codes:41
U.S. Codes:100,101,107
International Codes:42
U.S. Codes:100,101
International Codes:43
U.S. Codes:100,101
Type CodeType
CC0000The color(s) white, blue and red is/are claimed as a feature of the mark.
GS0301Star aniseed for use as a flavoring in food and drinks; cereal bars; high-protein cereal bars; pancakes; savory pancakes; buns; bread rolls; pains au chocolat; burritos; vanillin being a vanilla substitute for use as a food flavoring; waffles; malt biscuits; glucose for culinary purposes; mustard; croûtons; yeast; thickening agents for cooking foodstuffs; food leavening agents; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery, namely, peanut brittle, peanut butter confectionery chips; almond confectionery, namely, almond cookies, almond cake; fruit confectionery, namely, fruit cakes, fruit jelly candy; caramels; curry spice mixes; ketchup; quinoa, processed; quiches; sweets; liquorice; peppermint sweets; mints for breath freshening; dulce de leche; cinnamon; starch for food; crackers; rice crackers; croissants; turmeric for food; macarons; dessert mousses; chocolate mousses; muesli; mint for confectionery being candy mints; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate-based beverages with milk; chocolate-based beverages; herbal infusions, not medicinal; nutmegs; chocolate-coated nuts; ginger paste for use as seasoning; pastilles being confectionery; allspice; peppers as seasonings; biscuits; coconut macaroons; petit-beurre biscuits; pies; pizzas; fondants being confectionery; popcorn; baking powder; mustard meal; pralines; condiments, namely, mayonnaise, chutneys; meat tenderizers for household purposes; cereal preparations, namely, cereal bars, cereal-based snack foods; oat-based food, namely, oatmeal, oat flakes; gingerbread; spices; sugar; crystallized rock sugar; palm sugar; sesame seeds for use as seasonings; linseed for culinary purposes for use as a seasoning; agave syrup for use as a natural sweetener; golden syrup; confectionery, namely, candy, sweets; savory pancake mixes; batter mixes, namely, tempura batter mix, baking batter mixes; salt for preserving foodstuffs; cooking salt; celery salt; cranberry sauce; soya sauce; tomato sauce; apple sauce being a condiment; sauces; pasta sauce; chocolate-based spreads; rusks; breadcrumbs; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough; tortillas; chocolate decorations for cakes; vinegar; beer vinegar; fermented hot pepper paste; halvah; bread; gluten-free bread; unleavened bread; chips, namely, corn chips, tortilla chips; corn flakes; oat flakes; hot dog sandwiches; flowers or leaves for use as tea substitutes; chicory based coffee substitute; tea; kelp tea; iced tea; chutneys; cheeseburger sandwiches; chocolate; malt extract for food; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; husked barley; coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour; sugar, honey, treacle; yeast, baking-powder; salt; seasonings; garden herbs, preserved as seasonings; vinegar

Trademark Filing History

DescriptionDateEvent Coding
SN ASSIGNED FOR SECT 66A APPL FROM IB2021-03-181 REPR M:
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM2021-03-192 NWOS I:Incoming Correspondence
APPLICATION FILING RECEIPT MAILED2021-03-233 MAFR O:Outgoing Correspondence
CORRECTION TRANSACTION RECEIVED FROM IB2021-05-104 CRCV M:
CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED2021-06-015 CORR I:Incoming Correspondence
ASSIGNED TO EXAMINER2021-06-296 DOCK D:Assigned to Examiner
NON-FINAL ACTION WRITTEN2021-07-067 CNRT R:Renewal
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW2021-07-078 RFCR E:E-Mail
REFUSAL PROCESSED BY MPU2021-07-199 RFRR P:
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB2021-07-1910 RFCS P:
REFUSAL PROCESSED BY IB2021-08-0811 RFNT P:
TEAS RESPONSE TO OFFICE ACTION RECEIVED2021-12-2412 TROA I:Incoming Correspondence
CORRESPONDENCE RECEIVED IN LAW OFFICE2021-12-2413 CRFA I:Incoming Correspondence
TEAS/EMAIL CORRESPONDENCE ENTERED2021-12-2414 TEME I:Incoming Correspondence
NON-FINAL ACTION WRITTEN2022-01-2515 CNRT R:Renewal
NON-FINAL ACTION E-MAILED2022-01-2516 GNRT O:Outgoing Correspondence
NOTIFICATION OF NON-FINAL ACTION E-MAILED2022-01-2517 GNRN O:Outgoing Correspondence
REFUSAL PROCESSED BY IB2022-02-2818 RFNP P:
EXAMINERS AMENDMENT -WRITTEN2022-08-1519 CNEA R:Renewal
EXAMINERS AMENDMENT E-MAILED2022-08-1520 GNEA O:Outgoing Correspondence
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED2022-08-1521 GNEN O:Outgoing Correspondence
EXAMINER'S AMENDMENT ENTERED2022-08-1522 XAEC I:Incoming Correspondence
APPROVED FOR PUB - PRINCIPAL REGISTER2022-09-0223 CNSA O:Outgoing Correspondence
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED2022-09-2124 NONP E:E-Mail
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB2022-09-2125 OP2R P:
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB2022-09-2126 OPNS P:
NOTIFICATION PROCESSED BY IB2022-10-1027 GPNX P:
PUBLISHED FOR OPPOSITION2022-10-1128 PUBO A:Allowance for Publication
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED2022-10-1129 NPUB E:E-Mail
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB2022-10-1230 OPNR P:
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB2022-10-1231 OPNS P:
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB2022-10-3132 OPNX P:
REGISTERED-PRINCIPAL REGISTER2022-12-2733 R.PR A:Allowance for Publication
NOTICE OF REGISTRATION CONFIRMATION EMAILED2022-12-2734 NRCC E:E-Mail
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB2023-03-2735 FICR P:
GENERIC MADRID TRANSACTION CREATED2023-04-0636 XXCR P:
GENERIC MADRID TRANSACTION SENT TO IB2023-04-0637 XXSS O:Outgoing Correspondence
FINAL DECISION TRANSACTION PROCESSED BY IB2023-05-3038 FINO P:

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