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Serial Number | 79306837 |
Mark Drawing Code | 3000: Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) |
2020-12-29 | Application Filed |
2021-03-18 | Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM) |
2021-03-18 | Status: Live/Pending |
2021-03-19 | Transaction Date |
Owner: | Limited liability company "Internet Solutions" |
Address | Presnenskaya nab., d. 10, Pomeshchenie I, et. 41, komn. 6 RU-123112 Moscow RU |
Legal Entity Type | Limited Liability Company |
Legal Entity State | RU |
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261121 | Rectangles that are completely or partially shaded |
International Codes: | 9 |
U.S. Codes: | 021,023,026,036,038 |
International Codes: | 10 |
U.S. Codes: | 026,039,044 |
International Codes: | 14 |
U.S. Codes: | 002,027,028,050 |
International Codes: | 15 |
U.S. Codes: | 002,021,036 |
International Codes: | 16 |
U.S. Codes: | 002,005,022,023,029,037,038,050 |
International Codes: | 28 |
U.S. Codes: | 022,023,038,050 |
International Codes: | 29 |
U.S. Codes: | 046 |
International Codes: | 30 |
U.S. Codes: | 046 |
International Codes: | 31 |
U.S. Codes: | 001,046 |
International Codes: | 32 |
U.S. Codes: | 045,046,048 |
International Codes: | 33 |
U.S. Codes: | 047,049 |
International Codes: | 35 |
U.S. Codes: | 100,101,102 |
International Codes: | 36 |
U.S. Codes: | 100,101,102 |
International Codes: | 37 |
U.S. Codes: | 100,103,106 |
International Codes: | 38 |
U.S. Codes: | 100,101,104 |
International Codes: | 39 |
U.S. Codes: | 100,105 |
International Codes: | 41 |
U.S. Codes: | 100,101,107 |
International Codes: | 42 |
U.S. Codes: | 100,101 |
International Codes: | 43 |
U.S. Codes: | 100,101 |
Type Code | Type |
---|---|
CC0000 | The color(s) white, blue and red is/are claimed as a feature of the mark. |
GS0301 | Star aniseed for use as a flavoring in food and drinks; cereal bars; high-protein cereal bars; pancakes; savory pancakes; buns; bread rolls; pains au chocolat; burritos; vanillin being a vanilla substitute for use as a food flavoring; waffles; malt biscuits; glucose for culinary purposes; mustard; croûtons; yeast; thickening agents for cooking foodstuffs; food leavening agents; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery, namely, peanut brittle, peanut butter confectionery chips; almond confectionery, namely, almond cookies, almond cake; fruit confectionery, namely, fruit cakes, fruit jelly candy; caramels; curry spice mixes; ketchup; quinoa, processed; quiches; sweets; liquorice; peppermint sweets; mints for breath freshening; dulce de leche; cinnamon; starch for food; crackers; rice crackers; croissants; turmeric for food; macarons; dessert mousses; chocolate mousses; muesli; mint for confectionery being candy mints; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate-based beverages with milk; chocolate-based beverages; herbal infusions, not medicinal; nutmegs; chocolate-coated nuts; ginger paste for use as seasoning; pastilles being confectionery; allspice; peppers as seasonings; biscuits; coconut macaroons; petit-beurre biscuits; pies; pizzas; fondants being confectionery; popcorn; baking powder; mustard meal; pralines; condiments, namely, mayonnaise, chutneys; meat tenderizers for household purposes; cereal preparations, namely, cereal bars, cereal-based snack foods; oat-based food, namely, oatmeal, oat flakes; gingerbread; spices; sugar; crystallized rock sugar; palm sugar; sesame seeds for use as seasonings; linseed for culinary purposes for use as a seasoning; agave syrup for use as a natural sweetener; golden syrup; confectionery, namely, candy, sweets; savory pancake mixes; batter mixes, namely, tempura batter mix, baking batter mixes; salt for preserving foodstuffs; cooking salt; celery salt; cranberry sauce; soya sauce; tomato sauce; apple sauce being a condiment; sauces; pasta sauce; chocolate-based spreads; rusks; breadcrumbs; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough; tortillas; chocolate decorations for cakes; vinegar; beer vinegar; fermented hot pepper paste; halvah; bread; gluten-free bread; unleavened bread; chips, namely, corn chips, tortilla chips; corn flakes; oat flakes; hot dog sandwiches; flowers or leaves for use as tea substitutes; chicory based coffee substitute; tea; kelp tea; iced tea; chutneys; cheeseburger sandwiches; chocolate; malt extract for food; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; husked barley; coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour; sugar, honey, treacle; yeast, baking-powder; salt; seasonings; garden herbs, preserved as seasonings; vinegar |
Description | Date | Event Coding |
---|---|---|
SN ASSIGNED FOR SECT 66A APPL FROM IB | 2021-03-18 | 1 REPR M: |
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2021-03-19 | 2 NWOS I:Incoming Correspondence |
APPLICATION FILING RECEIPT MAILED | 2021-03-23 | 3 MAFR O:Outgoing Correspondence |
CORRECTION TRANSACTION RECEIVED FROM IB | 2021-05-10 | 4 CRCV M: |
CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED | 2021-06-01 | 5 CORR I:Incoming Correspondence |
ASSIGNED TO EXAMINER | 2021-06-29 | 6 DOCK D:Assigned to Examiner |
NON-FINAL ACTION WRITTEN | 2021-07-06 | 7 CNRT R:Renewal |
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2021-07-07 | 8 RFCR E:E-Mail |
REFUSAL PROCESSED BY MPU | 2021-07-19 | 9 RFRR P: |
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2021-07-19 | 10 RFCS P: |
REFUSAL PROCESSED BY IB | 2021-08-08 | 11 RFNT P: |
TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2021-12-24 | 12 TROA I:Incoming Correspondence |
CORRESPONDENCE RECEIVED IN LAW OFFICE | 2021-12-24 | 13 CRFA I:Incoming Correspondence |
TEAS/EMAIL CORRESPONDENCE ENTERED | 2021-12-24 | 14 TEME I:Incoming Correspondence |
NON-FINAL ACTION WRITTEN | 2022-01-25 | 15 CNRT R:Renewal |
NON-FINAL ACTION E-MAILED | 2022-01-25 | 16 GNRT O:Outgoing Correspondence |
NOTIFICATION OF NON-FINAL ACTION E-MAILED | 2022-01-25 | 17 GNRN O:Outgoing Correspondence |
REFUSAL PROCESSED BY IB | 2022-02-28 | 18 RFNP P: |
EXAMINERS AMENDMENT -WRITTEN | 2022-08-15 | 19 CNEA R:Renewal |
EXAMINERS AMENDMENT E-MAILED | 2022-08-15 | 20 GNEA O:Outgoing Correspondence |
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | 2022-08-15 | 21 GNEN O:Outgoing Correspondence |
EXAMINER'S AMENDMENT ENTERED | 2022-08-15 | 22 XAEC I:Incoming Correspondence |
APPROVED FOR PUB - PRINCIPAL REGISTER | 2022-09-02 | 23 CNSA O:Outgoing Correspondence |
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2022-09-21 | 24 NONP E:E-Mail |
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | 2022-09-21 | 25 OP2R P: |
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 2022-09-21 | 26 OPNS P: |
NOTIFICATION PROCESSED BY IB | 2022-10-10 | 27 GPNX P: |
PUBLISHED FOR OPPOSITION | 2022-10-11 | 28 PUBO A:Allowance for Publication |
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2022-10-11 | 29 NPUB E:E-Mail |
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | 2022-10-12 | 30 OPNR P: |
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 2022-10-12 | 31 OPNS P: |
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | 2022-10-31 | 32 OPNX P: |
REGISTERED-PRINCIPAL REGISTER | 2022-12-27 | 33 R.PR A:Allowance for Publication |
NOTICE OF REGISTRATION CONFIRMATION EMAILED | 2022-12-27 | 34 NRCC E:E-Mail |
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | 2023-03-27 | 35 FICR P: |
GENERIC MADRID TRANSACTION CREATED | 2023-04-06 | 36 XXCR P: |
GENERIC MADRID TRANSACTION SENT TO IB | 2023-04-06 | 37 XXSS O:Outgoing Correspondence |
FINAL DECISION TRANSACTION PROCESSED BY IB | 2023-05-30 | 38 FINO P: |
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