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Serial Number | 79306735 |
Mark Drawing Code | 5000: Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form |
2020-12-29 | Application Filed |
2021-03-18 | Location: INITIAL REVIEW/SERIALIZATION BRANCH(MAILROOM) |
2021-03-18 | Status: Live/Pending |
2021-03-19 | Transaction Date |
Owner: | ![]() |
Address | Presnenskaya nab., 10, Pomeshchenie I, et. 41, komn. 6 RU-123112 Moscow RU |
Legal Entity Type | Limited Liability Company |
Legal Entity State | RU |
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International Codes: | 9 |
U.S. Codes: | 021,023,026,036,038 |
International Codes: | 10 |
U.S. Codes: | 026,039,044 |
International Codes: | 14 |
U.S. Codes: | 002,027,028,050 |
International Codes: | 15 |
U.S. Codes: | 002,021,036 |
International Codes: | 16 |
U.S. Codes: | 002,005,022,023,029,037,038,050 |
International Codes: | 28 |
U.S. Codes: | 022,023,038,050 |
International Codes: | 29 |
U.S. Codes: | 046 |
International Codes: | 30 |
U.S. Codes: | 046 |
International Codes: | 31 |
U.S. Codes: | 001,046 |
International Codes: | 32 |
U.S. Codes: | 045,046,048 |
International Codes: | 33 |
U.S. Codes: | 047,049 |
International Codes: | 35 |
U.S. Codes: | 100,101,102 |
International Codes: | 36 |
U.S. Codes: | 100,101,102 |
International Codes: | 37 |
U.S. Codes: | 100,103,106 |
International Codes: | 38 |
U.S. Codes: | 100,101,104 |
International Codes: | 39 |
U.S. Codes: | 100,105 |
International Codes: | 41 |
U.S. Codes: | 100,101,107 |
International Codes: | 42 |
U.S. Codes: | 100,101 |
International Codes: | 43 |
U.S. Codes: | 100,101 |
Type Code | Type |
---|---|
CC0000 | The color(s) blue is/are claimed as a feature of the mark. |
GS0301 | Cereal bars; muesli bars; mustard; yeast; cereal-based snack food; artificial coffee; sugar substitutes; pastries; pasta; prepared cocoa beverages; instant porridge; coffee; starch for food; groats for human food; honey; flour and preparations made from cereals, namely, cereal bars, cereal-based snack foods; coffee-based beverages; tea-based beverages; chocolate-based beverages; biscuits; pies; pizzas; popcorn; mustard meal; condiments, namely, ketchup, mustard; gingerbread; spices; ravioli; sugar; pancake mixes, pastry mixes; salt; sauces; dough; vinegar; bread; confectionery, namely, fondants, pastilles; chips, namely, corn chips, tortilla chips; hot dog sandwiches; tea; herbal teas, other than for medicinal use; cheeseburger sandwiches; grain-based chips |
Description | Date | Event Coding |
---|---|---|
SN ASSIGNED FOR SECT 66A APPL FROM IB | 2021-03-18 | 1 REPR M: |
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 2021-03-19 | 2 NWOS I:Incoming Correspondence |
APPLICATION FILING RECEIPT MAILED | 2021-03-23 | 3 MAFR O:Outgoing Correspondence |
ASSIGNED TO EXAMINER | 2021-06-29 | 4 DOCK D:Assigned to Examiner |
NON-FINAL ACTION WRITTEN | 2021-07-02 | 5 CNRT R:Renewal |
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | 2021-07-03 | 6 RFCR E:E-Mail |
REFUSAL PROCESSED BY MPU | 2021-07-20 | 7 RFRR P: |
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | 2021-07-20 | 8 RFCS P: |
REFUSAL PROCESSED BY IB | 2021-08-08 | 9 RFNT P: |
TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2021-12-24 | 10 TROA I:Incoming Correspondence |
CORRESPONDENCE RECEIVED IN LAW OFFICE | 2021-12-24 | 11 CRFA I:Incoming Correspondence |
TEAS/EMAIL CORRESPONDENCE ENTERED | 2021-12-24 | 12 TEME I:Incoming Correspondence |
NON-FINAL ACTION WRITTEN | 2022-01-25 | 13 CNRT R:Renewal |
NON-FINAL ACTION E-MAILED | 2022-01-25 | 14 GNRT O:Outgoing Correspondence |
NOTIFICATION OF NON-FINAL ACTION E-MAILED | 2022-01-25 | 15 GNRN O:Outgoing Correspondence |
REFUSAL PROCESSED BY IB | 2022-02-28 | 16 RFNP P: |
EXAMINERS AMENDMENT -WRITTEN | 2022-08-09 | 17 CNEA R:Renewal |
EXAMINERS AMENDMENT E-MAILED | 2022-08-09 | 18 GNEA O:Outgoing Correspondence |
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | 2022-08-09 | 19 GNEN O:Outgoing Correspondence |
EXAMINER'S AMENDMENT ENTERED | 2022-08-09 | 20 XAEC I:Incoming Correspondence |
APPROVED FOR PUB - PRINCIPAL REGISTER | 2022-08-18 | 21 CNSA O:Outgoing Correspondence |
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | 2022-08-24 | 22 OPNR P: |
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 2022-08-24 | 23 OPNS P: |
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 2022-09-07 | 24 NONP E:E-Mail |
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | 2022-09-07 | 25 OP2R P: |
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | 2022-09-07 | 26 OPNS P: |
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | 2022-09-11 | 27 OPNX P: |
PUBLISHED FOR OPPOSITION | 2022-09-27 | 28 PUBO A:Allowance for Publication |
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 2022-09-27 | 29 NPUB E:E-Mail |
NOTIFICATION PROCESSED BY IB | 2022-10-02 | 30 GPNX P: |
REGISTERED-PRINCIPAL REGISTER | 2022-12-13 | 31 R.PR A:Allowance for Publication |
NOTICE OF REGISTRATION CONFIRMATION EMAILED | 2022-12-13 | 32 NRCC E:E-Mail |
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | 2023-03-13 | 33 FICR P: |
GENERIC MADRID TRANSACTION CREATED | 2023-03-30 | 34 XXCR P: |
GENERIC MADRID TRANSACTION SENT TO IB | 2023-03-30 | 35 XXSS O:Outgoing Correspondence |
FINAL DECISION TRANSACTION PROCESSED BY IB | 2023-05-09 | 36 FINO P: |
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