INITIO

Mark For: INITIO® trademark registration is intended to cover the categories of edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; meats; eggs; edible fish and crustaceans not live; frozen vegetables; frozen fruits; meat products, namely, luncheon meats, processed meats; processed marine products, namely, processed edible seaweed, fish cakes, fish croquettes, fish sticks; processed vegetables; processed fruit; aburage fried soybean curd; koridofu soybean curd frozen and then dried; konnyaku jelly made from devil's tongue root; soybean milk; tofu soybean curd; natto formented soybeans; processed eggs; pasta sauces; ochazuke-nori dried laver for flavoring boiled rice with green tea; namemono formented edible soybean paste, not for soup; processed pulses; protein for human consumption; skim milk powder and egg powder. [all]

Status

2023-11-09 UTC
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DEAD REGISTRATION Cancelled Invalidated

Research	OneLook Acronym Finder
Serial Number	78790208
Registration Number	3212761
Mark Literal Elements	INITIO
Mark Drawing Type	4 - STANDARD CHARACTER MARK
Mark Type	TRADEMARK
Register	PRINCIPAL
Current Location	PUBLICATION AND ISSUE SECTION 2007-02-27
Basis	44(e)
Class Status	SECTION 8 - CANCEL
Primary International Class	029 - Primary Class (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed Use	No
Current Use	No
Intent To Use	No
Filed ITU	Yes
44D Filed	No
44E Current	Yes
66A Current	No
Current Basis	No
No Basis	No
Cancellation Code	2
Domestic Representative	Lawrence E. Abelman
Attorney Name	Lawrence E. Abelman
Attorney Docket Number	871282
Law Office Assigned	M20
Employee Name	MCCRAY, RENEE D

Timeline

(CANCELLED)
IC 029. US 046. G & S: Edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; meats; eggs; edible fish and crustaceans not live; frozen vegetables; frozen fruits; meat products, namely, luncheon meats, processed meats; processed marine products, namely, processed edible seaweed, fish cakes, fish croquettes, fish sticks; processed vegetables; processed fruit; aburage fried soybean curd; koridofu soybean curd frozen and then dried; konnyaku jelly made from devil's tongue root; soybean milk; tofu soybean curd; natto formented soybeans; processed eggs; pasta sauces; ochazuke-nori dried laver for flavoring boiled rice with green tea; namemono formented edible soybean paste, not for soup; processed pulses; protein for human consumption; skim milk powder and egg powder(CANCELLED)
IC 030. US 046. G & S: Tea; coffee and cocoa; confectionery, namely, candy; bread and buns; seasonings; spices; instant ice cream mixes; instant sherbet mixes; coffee beans; cereal preparations, namely, farinaceous food pastes for human consumption; fresh pasta; instant pasta; bread crumb; buckwheat noodle; wheat noodle; steamed bun stuffed with meat; sandwiches; steamed meat dumpling; sushi; takoyaki grilled dumplings with bits of octopus; Chinese steamed bun with meat; hamburger sandwiches; pizza; box lunch namely, hot dog sandwiches and bento box lunch, namely, prepared entrees consisting primarily of boiled rice; meat pie; ravioli; yeast powder; processed cereals in the nature of koji fermented rice cereals treated with enzyme-producing mucor called aspergillus oryzae; yeast; baking powder; instant cakes and dessert mixes, namely, instant cake mixes; sake lees for food, namely, the sediment from fermentation of sake used to manufacture distilled spirits; husked rice; husked oats; husked barley; wheat flour for making tempura; flour based bread crumb or cracker meal for making fried foods; gluten for food; flour-based batter mix, namely, flour-based tempura batter mix, flour-based cake batter mix; food starch; bread crumbs; bread-based breading mix comprised of flour-based bread crumb or cracker meal; flour; wheat flour; tempura batter mix for making tempura; noodles, including boiled and dried noodles; fish dumplings; curry powder and dry seasoning mixes for stew; furikake seasoning granules for boiled rice