INITIO
Nisshin Seifun Group Inc.
Mark For: INITIO™ trademark registration is intended to cover the categories of
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| Serial Number | 76276934 |
| Mark Literal Elements | INITIO |
| Mark Drawing Type | 1 - TYPESET WORD(S) /LETTER(S) /NUMBER(S) |
| Mark Type | TRADEMARK |
| Standard Character Claim | No |
| Register | PRINCIPAL |
| Current Location | INTENT TO USE SECTION 2006-02-27 |
| Basis | 1(b) |
| Class Status | ACTIVE |
| Primary International Class |
|
| Filed Use | No |
| Current Use | No |
| Intent To Use | Yes |
| Filed ITU | Yes |
| 44D Filed | No |
| 44E Current | No |
| 66A Current | No |
| Current Basis | No |
| No Basis | No |
| Domestic Representative | Abelman, Frayne & Schwab |
| Attorney Name | Lawrence E. Abelman |
| Attorney Docket Number | 867291 |
| Law Office Assigned | L60 |
| Employee Name | HAN, ADA PEYTZY |
Timeline
| 2001-06-25 | Application Filed |
| 2002-10-22 | Published |
| 2002-10-22 | Published for Opposition |
| 2006-01-15 | Abandon |
| 2006-01-15 | Status: Abandoned because no Statement of Use or Extension Request timely filed after Notice of Allowance was issued. To view all docume |
| 2006-01-15 | Status: Dead/Abandoned |
| 2006-02-27 | Location: INTENT TO USE SECTION |
| 2018-07-08 | Transaction Date |
Trademark Parties (Applicants & Owners)
| Party: |  NISSHIN SEIFUN GROUP INC. |
| Address | 25, KANDA-NISHIKI-CHO I-CHOME, CHIYODA-K U TOKYO 101-8441 JAPAN |
| Legal Entity Type | Corporation |
| Legal Entity State | JAPAN |
Documents
ApplicationAttorney of Record
Good, Services, and Codes
(ABANDONED)
IC 030. US 046. G & S: Pasta, pasta sauces, flour-based batter mix comprised of a dry blend of flour, starch, skim milk powder and egg powder, bread crumbs, bread-based breading mix comprised of flour-based bread crumb or cracker meal, flour, wheat flour, tempura batter mix for making tempura, cake mixes, noodles, and boiled and dried noodles
| International Codes: | 30 |
| U.S. Codes: | 046 |
| Type Code | Type |
|---|---|
| GS0301 | Pasta, pasta sauces, flour-based batter mix comprised of a dry blend of flour, starch, skim milk powder and egg powder, bread crumbs, bread-based breading mix comprised of flour-based bread crumb or cracker meal, flour, wheat flour, tempura batter mix for making tempura, cake mixes, noodles, and boiled and dried noodles |
Trademark Filing History
| Description | Date | Proceeding Number |
|---|---|---|
| ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | 2006-04-20 | |
| ABANDONMENT - NO USE STATEMENT FILED | 2006-04-20 | 48494 |
| APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | 2006-04-06 | 66530 |
| PAPER RECEIVED | 2006-02-07 | |
| ASSIGNED TO EXAMINER | 2005-08-11 | 80819 |
| TEAS EXTENSION RECEIVED | 2005-07-12 | |
| SOU EXTENSION 5 GRANTED | 2005-07-12 | 98765 |
| SOU EXTENSION 5 FILED | 2005-07-12 | 98765 |
| SOU EXTENSION 4 GRANTED | 2005-01-25 | 65724 |
| TEAS EXTENSION RECEIVED | 2005-01-08 | |
| SOU EXTENSION 4 FILED | 2005-01-08 | 65724 |
| SOU EXTENSION 3 GRANTED | 2004-08-06 | |
| CASE FILE IN TICRS | 2004-07-22 | |
| TEAS EXTENSION RECEIVED | 2004-07-12 | |
| SOU EXTENSION 3 FILED | 2004-07-12 | |
| SOU EXTENSION 2 GRANTED | 2004-01-29 | |
| TEAS EXTENSION RECEIVED | 2004-01-06 | |
| SOU EXTENSION 2 FILED | 2004-01-06 | |
| SOU EXTENSION 1 GRANTED | 2003-08-13 | |
| SOU EXTENSION 1 FILED | 2003-07-14 | |
| PAPER RECEIVED | 2003-07-14 | |
| NOA MAILED - SOU REQUIRED FROM APPLICANT | 2003-01-14 | |
| PUBLISHED FOR OPPOSITION | 2002-10-22 | |
| NOTICE OF PUBLICATION | 2002-10-02 | |
| PAPER RECEIVED | 2002-08-14 | |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 2002-06-20 | |
| PAPER RECEIVED | 2002-03-15 | |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2002-03-15 | |
| CORRESPONDENCE RECEIVED IN LAW OFFICE | 2002-03-13 | |
| NON-FINAL ACTION MAILED | 2001-09-19 | |
| ASSIGNED TO EXAMINER | 2001-08-25 | 76736 |
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