RICH'S

Rich Products Corporation

Application Filed: 2001-11-30
Trademark Application Details
Trademark Logo RICH'S

Mark For: RICH'S® trademark registration is intended to cover the categories of dairy and nondairy whipped, nonwhipped, fruit and nut toppings, all being frozen or non-frozen, and being ready-to-use; dairy and non-dairy whipped, nonwhipped and fruit-based fillings, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; fruit toppings and fillings for bakery products, pastry and confectionery; Carmel nut topping for bakery products, pastry and confectionery, creams for use in the manufacture of bakery goods or confectionery; barbecue poultry and barbecue pork; smoked beef, pork and poultry; frozen meals consisting primarily of meat and poultry, namely, pork barbecue, beef barbecue, poultry barbecue, and barbecue sandwiches; whipped vegetable spread used as a substitute for margarine or butter; processed meats; frozen or refrigerated processed meat and meat entrees; artificial dairy based beverages and concentrates and bases thereof; and vegetable-based food beverages and concentrates and bases therefore; frozen meals consisting primarily of beef with a gravy meat sauce. [all]

>Color is not claimed as a feature of the mark.

Status

2022-08-09 UTC
LIVE REGISTRATION Issued and Active
The trademark application has been registered with the Office.


Research OneLook Acronym Finder
Serial Number76344214
Registration Number3107162
Mark Literal ElementsRICH'S
Mark Drawing Type1 - TYPESET WORD(S) /LETTER(S) /NUMBER(S)
Mark TypeTRADEMARK. SERVICE MARK
Standard Character ClaimNo
RegisterPRINCIPAL
Affidavit TextSECT 15. SECT 8 (6-YR). PARTIAL SECTION 8(10-YR) 20160909.
Affidavit Text1ST RENEWAL 20160909
Current LocationTMEG LAW OFFICE 104 2016-09-09
Basis1(a)
Class StatusACTIVE
Primary International Class
  • 029 - Primary Class
  • (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed UseNo
Current UseYes
Intent To UseNo
Filed ITUYes
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Cancellation CodeB
Attorney NameChristine A. Filarski
Attorney Docket Number213102-5038
Law Office AssignedL40
Employee NameCHARLON, BARNEY LAWREN

Timeline

1945-03-01Date of First Use
1945-03-01Date of Use In Commerce
1ST RENEWAL 20160909Renewal Date
2001-11-30Application Filed
2005-08-23Published
2005-08-23Published for Opposition
2006-06-20Trademark Registered
2016-06-20Renewal Date
2016-09-09Location: TMEG LAW OFFICE 104
2016-09-09Status: Live/Registered
2016-09-09Status: The registration has been renewed.
2019-03-20Transaction Date

Trademark Parties (Applicants & Owners)

Party: Rich Products Corporation
AddressOne Robert Rich Way Buffalo, NEW YORK UNITED STATES 14213
Legal Entity TypeCorporation
Legal Entity StateDELAWARE

Documents

ApplicationIMAGE/TIFF2001-11-30
DrawingIMAGE/TIFF2001-11-30
Duplicate Application2001-11-30
Duplicate Drawing2001-11-30
XSearch Search Summary2002-04-15
Offc Action Outgoing2002-04-17
Paper Correspondence Incoming2002-10-21
Response to Office Action2002-10-21
Unclassified-Other2002-11-13
Paper Correspondence Incoming2003-03-17
Response to Office Action2003-03-17
Unclassified-Other2003-04-21
Offc Action Outgoing2003-05-14
Offc Action Outgoing2003-05-14
Change of AddressIMAGE/TIFF2003-11-14
Response to Office ActionAPPLICATION/XML2003-11-14
File Jacket2003-12-29
Specimen2003-12-29
Offc Action Outgoing2004-02-08
Offc Action Outgoing2004-02-24
Examiners Amendment2004-08-30
Notation to File2005-04-01
Notice of Publication2005-08-03
Notice of Allowance2005-11-15
Extension of Time to File SOU2006-04-17
Specimen2006-04-17
Statement of Use2006-04-17
ITU Extension Approval2006-05-02
TRAM Snapshot of App at Pub for Oppostn2006-05-02
Notice of Acceptance of Statement of Use2006-05-13
Registration CertificateIMAGE/TIFF2006-06-20
Section 7 Request2012-04-25
TEAS Rev, App and/or COA of Atty/Dom.Rep2012-04-25
Section 8 and 152012-06-20
Specimen2012-06-20
PR-Updated Reg Certificates IMAGE/TIFF2012-06-26
Notice of Acceptance Acknowledgement2012-07-19
TEAS Rev, App and/or COA of Atty/Dom.Rep2012-10-19
Courtesy E-Reminder of Sec. 8/Sec. 9APPLICATION/XML2015-06-20
Change of Address2016-06-20
PR-Section 8 and 92016-06-20
Specimen2016-06-20
Notice Of Acceptance2016-09-09
Notice Of Renewal2016-09-09
TEAS Rev, App and/or COA of Atty/Dom.Rep2019-03-19

Attorney of Record

Christine A. Filarski
Michael Best & Friedrich LLP
444 W. Lake Street, Suite 3200
Chicago IL 60606

Good, Services, and Codes


IC 029. US 046. G & S: dairy and nondairy whipped, nonwhipped, fruit and nut toppings, all being frozen or non-frozen, and being ready-to-use; dairy and non-dairy whipped, nonwhipped and fruit-based fillings, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; fruit toppings and fillings for bakery products, pastry and confectionery; Carmel nut topping for bakery products, pastry and confectionery, creams for use in the manufacture of bakery goods or confectionery; barbecue poultry and barbecue pork; smoked beef, pork and poultry; frozen meals consisting primarily of meat and poultry, namely, pork barbecue, beef barbecue, poultry barbecue, and barbecue sandwiches; whipped vegetable spread used as a substitute for margarine or butter; processed meats; frozen or refrigerated processed meat and meat entrees; artificial dairy based beverages and concentrates and bases thereof; and vegetable-based food beverages and concentrates and bases therefore; frozen meals consisting primarily of beef with a gravy meat sauce. FIRST USE: 19450301. FIRST USE IN COMMERCE: 19450301
IC 030. US 046. G & S: Icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate, artificial chocolate, marshmallow and artificial marshmallow toppings for cakes and desserts, being frozen or non-frozen, and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings, icings and fillings; liquid topping syrup for cakes and desserts; bakery products; bakery desserts, frozen dough; frozen, fresh or packed bakery products, namely rolls, pizza crusts, Bavarian cream puffs, chocolate puffs, pies, cakes, cookies, brownies, pastries, croissants, breads, breadsticks, scones, puff pastries, bagels, and muffins; mixes for making bakery products; mixes for making desserts in the nature of cakes, cheesecakes, brownies, cookies, pies, or cupcakes; puddings; moussecake; cheesecake; ice cream cake; frozen yogurt cakes; ice cream; fruit sorbets; fondants for use in the manufacture of bakery goods or confectionery; gravy mixes; dry versions of gravy sauces and cheese sauces; stuffed pasta shells; bases for making milk shakes. FIRST USE: 19450301. FIRST USE IN COMMERCE: 19450301(CANCELLED)
IC 032. US 045 046 048. G & S: [concentrates and bases for making fruit drinks and smoothies]. FIRST USE: 20001020. FIRST USE IN COMMERCE: 20001020
IC 035. US 100 101 102. G & S: retail bakery store services; [ bushiness ] * business * consultation services, namely, providing marketing information specially designed for improving sales and enhancing customer service in the food service, in-store bakery, and commercial bakery industries; electronic and mail order catalog services directed towards food service businesses, featuring equipment, supplies, apparel, training materials and promotional materials. FIRST USE: 19900101. FIRST USE IN COMMERCE: 19900101
IC 041. US 100 101 107. G & S: educational services, namely conducting in-store pie and cake decorating classes. FIRST USE: 19721201. FIRST USE IN COMMERCE: 19721201
IC 043. US 100 101. G & S: restaurant services; consultation services, namely consulting with food service entities in the field of recipe enhancement, menu planning and presentation techniques for Italian food preparers. FIRST USE: 19721201. FIRST USE IN COMMERCE: 19721201

International Codes:29
U.S. Codes:046
International Codes:30
U.S. Codes:046
International Codes:32
U.S. Codes:045,046,048
International Codes:35
U.S. Codes:100,101,102
International Codes:41
U.S. Codes:100,101,107
International Codes:43
U.S. Codes:100,101
Type CodeType
B00001In the statement, Column 2, line 29, "bushiness" should be deleted, and "business" should be inserted.

Trademark Filing History

DescriptionDateProceeding Number
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED2019-03-19
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED2019-03-19
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)2016-09-0966607
REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 82016-09-0966607
REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED2016-09-0966607
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED2016-09-09
CASE ASSIGNED TO POST REGISTRATION PARALEGAL2016-09-0966607
TEAS SECTION 8 & 9 RECEIVED2016-06-20
TEAS CHANGE OF CORRESPONDENCE RECEIVED2016-06-20
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED2015-06-20
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED2012-10-19
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED2012-10-19
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.2012-07-1976293
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED2012-07-19
TEAS SECTION 8 & 15 RECEIVED2012-06-20
CORRECTION UNDER SECTION 7 – PROCESSED2012-05-1876293
CASE ASSIGNED TO POST REGISTRATION PARALEGAL2012-05-1876293
TEAS SECTION 7 REQUEST RECEIVED2012-04-25
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED2012-04-25
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED2012-04-25
REGISTERED-PRINCIPAL REGISTER2006-06-20
LAW OFFICE REGISTRATION REVIEW COMPLETED2006-05-0978413
ASSIGNED TO LIE2006-05-0578413
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED2006-05-01
STATEMENT OF USE PROCESSING COMPLETE2006-04-2964657
SOU EXTENSION 1 GRANTED2006-04-2964657
USE AMENDMENT FILED2006-04-1764657
TEAS STATEMENT OF USE RECEIVED2006-04-17
TEAS EXTENSION RECEIVED2006-04-17
SOU EXTENSION 1 FILED2006-04-1764657
NOA MAILED - SOU REQUIRED FROM APPLICANT2005-11-15
PUBLISHED FOR OPPOSITION2005-08-23
NOTICE OF PUBLICATION2005-08-03
LAW OFFICE PUBLICATION REVIEW COMPLETED2005-04-2078413
APPROVED FOR PUB - PRINCIPAL REGISTER2005-04-01
EXAMINER'S AMENDMENT ENTERED2005-03-1176243
ASSIGNED TO LIE2004-08-3178413
EXAMINERS AMENDMENT E-MAILED2004-08-306328
CONTINUATION OF FINAL REFUSAL E-MAILED2004-02-24
FINAL REFUSAL E-MAILED2004-02-08
CASE FILE IN TICRS2003-12-30
TEAS RESPONSE TO OFFICE ACTION RECEIVED2003-11-14
TEAS CHANGE OF CORRESPONDENCE RECEIVED2003-11-14
CORRESPONDENCE RECEIVED IN LAW OFFICE2003-11-14
NON-FINAL ACTION E-MAILED2003-05-16
PAPER RECEIVED2003-03-17
CORRESPONDENCE RECEIVED IN LAW OFFICE2003-03-17
LETTER OF SUSPENSION MAILED2002-12-09
PAPER RECEIVED2002-10-21
CORRESPONDENCE RECEIVED IN LAW OFFICE2002-10-21
CORRESPONDENCE RECEIVED IN LAW OFFICE2002-10-16
ASSIGNED TO EXAMINER2002-10-0871994
NON-FINAL ACTION MAILED2002-04-17
ASSIGNED TO EXAMINER2002-03-2878306
ASSIGNED TO EXAMINER2002-02-2169807

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