BLUELINE
Redhook Ale Brewery, Incorporated
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| Serial Number | 74364163 |
| Registration Number | 1892301 |
| Mark Drawing Code | 1000: Typeset: Word(s)/letter(s)/number(s) |
| Cancellation Code | 2 |
| Attorney Name | James R. Uhlir |
| Attorney Docket Number | IABR210465 |
| Law Office Assigned | G50 |
| Employee Name | NASH, LAURA |
Timeline
| 1993-01-21 | Date of First Use |
| 1993-03-02 | Application Filed |
| 1993-09-07 | Published for Opposition |
| 1995-05-02 | Trademark Registered |
| 1998-07-24 | Location: FILE REPOSITORY (FRANCONIA) |
| 2002-05-11 | Cancelled |
| 2002-05-11 | Status: Dead/Cancelled |
| 2018-07-08 | Transaction Date |
Trademark Applicants & Owners
| Owner: |  Redhook Ale Brewery, Incorporated |
| Address | 3400 Phinney Avenue North Seattle WA 98103 |
| Legal Entity Type | Corporation |
| Legal Entity State | WA |
Documents
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Attorney of Record
Good, Services, and Codes
| International Codes: | 32 |
| U.S. Codes: | 048 |
| Type Code | Type |
|---|---|
| GS0321 | ale |
Trademark Filing History
| Description | Date | Event Coding |
|---|---|---|
| ASSIGNED TO EXAMINER | 1993-05-21 | 1 DOCK D:Assigned to Examiner |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 1993-06-01 | 2 CNSA O:Outgoing Correspondence |
| PREVIOUS ALLOWANCE COUNT WITHDRAWN | 1993-06-02 | 3 ZZZX Z:Deletion |
| APPROVED FOR PUB - PRINCIPAL REGISTER | 1993-06-14 | 4 CNSA O:Outgoing Correspondence |
| NOTICE OF PUBLICATION | 1993-08-06 | 5 NPUB O:Outgoing Correspondence |
| PUBLISHED FOR OPPOSITION | 1993-09-07 | 6 PUBO A:Allowance for Publication |
| OPPOSITION INSTITUTED NO. 999999 | 1994-03-11 | 7 OP.I T:TTAB Proceeding |
| OPPOSITION DISMISSED NO. 999999 | 1994-12-14 | 8 OP.D T:TTAB Proceeding |
| OPPOSITION TERMINATED NO. 999999 | 1995-01-24 | 9 OP.T T:TTAB Proceeding |
| REGISTERED-PRINCIPAL REGISTER | 1995-05-02 | 10 R.PR A:Allowance for Publication |
| CANCELLED SEC. 8 (6-YR) | 2002-05-11 | 11 C8.. O:Outgoing Correspondence |
| ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY | 2008-04-02 | 12 ASCK I:Incoming Correspondence |
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