U.S. patent number PP16,238 [Application Number 10/957,845] was granted by the patent office on 2006-02-07 for strawberry plant named `driscoll el dorado`.
This patent grant is currently assigned to Driscoll Strawberry Associates, Inc.. Invention is credited to Amado Q. Amorao, Michael Ferguson, Arnoldo Solis, Jr..
United States Patent |
PP16,238 |
Amorao , et al. |
February 7, 2006 |
Strawberry plant named `Driscoll El Dorado`
Abstract
This invention relates to a new and distinct variety of
strawberry named `Driscoll El Dorado.` The variety is similar to
the varieties `Camarosa` and `Ventana.` The variety is
distinguished from `Camarosa` and `Ventana,` in particular, by a
greater number of teeth per Terminal Leaflet, fewer achenes per
fruit, a rounded shape of the base of terminal leaflets, a rounded
shape of the teeth terminal leaflets, sparse to medium petiole
pubescence, larger size of calyx in relation to fruit on secondary
fruit, and a medium sized hollow center of fruit.
Inventors: |
Amorao; Amado Q. (Camarillo,
CA), Ferguson; Michael (Moorpark, CA), Solis, Jr.;
Arnoldo (Oxnard, CA) |
Assignee: |
Driscoll Strawberry Associates,
Inc. (N/A)
|
Appl.
No.: |
10/957,845 |
Filed: |
October 4, 2004 |
Current U.S.
Class: |
PLT/209 |
Current International
Class: |
A01H
5/00 (20060101) |
Field of
Search: |
;PLT/209 |
Primary Examiner: Grunberg; Anne Marie
Assistant Examiner: Para; Annette H
Attorney, Agent or Firm: Jones Day
Claims
What is claimed:
1. A new and distinct variety of strawberry plant, substantially as
shown and described.
Description
1. Latin name of the genus and species of the plant claimed: The
variety is botanically identified as Fragaria.times.ananassa.
1.1 Variety denomination: The strawberry variety denomination is
`Driscoll El Dorado`.
2. BACKGROUND OF THE INVENTION
The new variety originated as a result of a controlled cross
between the strawberry plants `62C131` (unpatented) and `Camarosa`
(U.S. Plant Pat. No. 8,708) in an ongoing breeding program, and was
discovered as a seedling in Ventura County, Calif. in 1999. The
original seedling of the new cultivar was asexually propagated by
stolons in a Nursery in Shasta County, Calif. Propagules were
transplanted to a controlled breeding plot in Ventura County,
Calif., where the variety was identified and selected for further
evaluation. `Driscoll El Dorado` was subsequently asexually
propagated and underwent further testing in Ventura County, Calif.
for five years. This propagation and testing has demonstrated that
the combination of traits disclosed herein which characterize the
new variety are fixed and retained true to type through successive
generations of asexual reproduction.
3. SUMMARY OF THE INVENTION
The present invention relates to a new and distinct variety of
strawberry named `Driscoll El Dorado.` The variety is botanically
identified as Fragaria.times.ananassa. The new variety is
distinguished from other varieties by a number of characteristics
as set forth in Tables 1-4.
4. COMPARISON TO SIMILAR VARIETIES
The varieties which we believe to be similar to `Driscoll El
Dorado` from those known to us are `Camarosa` (U.S. Plant Pat. No.
8,708) and `Ventana` (U.S. Plant Pat. No. 13,469). There are
several characteristics of the new variety that are different from,
or not possessed by `Camarosa` and `Ventana`. For example, the new
variety has a greater number of teeth per Terminal Leaflet, fewer
achenes per fruit, a rounded shape of the base of terminal
leaflets, a rounded shape of the teeth terminal leaflets, sparse to
medium petiole pubescence, larger size of calyx in relation to
fruit on secondary fruit, and a medium sized hollow center of
fruit.
Maternal Parent `62C313` was not available for side by side
comparison with `Driscoll El Dorado`. `Driscoll El Dorado` is
distinguished from its maternal parent `62C313` by its earlier date
of harvest commencement, firmer fruit flesh, and less creasing on
the fruit. `Driscoll El Dorado` is distinguished from its paternal
parent `Camarosa` as indicated in Tables 1-4.
5. BRIEF DESCRIPTION OF THE DRAWINGS
The accompanying photographs show typical specimens of the new
variety, including fruit, foliage and flowers, in color as nearly
true as it is reasonably possible to make in color illustrations of
these characteristics.
FIG. 1 shows the whole the plant.
FIG. 2 shows the upper side of the leaves of the plant.
FIG. 3 shows the underside and upperside of the flowers.
FIG. 4 shows a close-up of the fruit.
FIG. 5 shows the fruit in longitudinal cross-section.
6. DESCRIPTION OF THE NEW VARIETY
The following detailed description of the new variety is based upon
observations taken of plants and fruit grown in Ventura County,
Calif., U.S.A. This description is in accordance with UPOV
terminology. Observations of `Driscoll El Dorado`, `Camarosa` and
`Ventana` were taken in side by side comparison in the 2004 spring
season. Plants were grown in raised beds of soil under conditions
typical of commercial strawberry production in Southern California.
Fruits were harvested twice weekly for yield determination from
early January to late May. Measurements of plant, flower, and fruit
characteristics were made in April, approximately six months after
planting. Color designations, color descriptions, and other
phenotypical descriptions may deviate from the stated values and
descriptions depending upon variation in environmental, seasonal,
climatic and cultural conditions. Colors are described and the most
similar color designations are provided from The Royal
Horticultural Society (R.H.S.) Colour Chart.
6.1 PROPAGATION
The new variety is principally propagated by way of stolons.
Although propagation by stolons is presently preferred, other known
methods of propagating strawberry plants may be employed.
6.2 CHARACTERISTICS OF THE NEW VARIETY
Information on the new variety is presented in Tables 1, 2, 3 and
4. In the tables, the flowers described are secondary flowers
except where indicated. The fruit described is the secondary fruit
on six month old plants. Fruit and flower measurements are an
average of both primary and secondary fruit and flowers.
Table 1 provides information on the plant and fruit characteristics
of the new variety `Driscoll El Dorado` compared with
characteristics of `Camarosa` and `Ventana.` Table 2 provides
additional information of the plant and fruit characteristics of
the new variety `Driscoll El Dorado` compared with characteristics
of the varieties `Camarosa` and `Ventana.` Table 3 provides
reactions of the new variety to stresses, pests and diseases
compared with reactions of the varieties `Camarosa` and `Ventana.`
Table 4 provides isozyme characteristics of the new variety as
compared to that of the varieties `Camarosa` and `Ventana.`
TABLE-US-00001 TABLE 1 QUANTITATIVE COMPARISON OF `DRISCOLL EL
DORADO,` `CAMAROSA,` AND `VENTANA` `Driscoll El Dorado` `Camarosa`
`Ventana` Plant Characteristics Height of Plant (cm) 24.0 30.7 24.8
Spread of Plant (cm) 27.5 31.4 28.3 Number of Crowns 5.4 8.8 5.4
Leaf Characteristics Terminal Leaflet Length (cm) 7.4 7.5 7.3
Terminal Leaflet Width (cm) 6.0 6.8 5.6 Terminal Leaflet 1.24 1.10
1.31 Length/Width Ratio # Teeth/Terminal Leaflet 20.5 18.5 18.3
Color of upper side 139A 141A 141A medium to medium light to dark
green green medium green Color of under side 138B 138C 139C light
gray light gray light gray green green green Petiole Length (cm)
16.6 21.0 18.0 Petiole Color 145B 145A 145A yellow green yellow
green yellow green Petiolule Length (mm) 7.0 12.1 5.8 Petiolule
Diameter (mm) 2.0 1.8 1.8 Petiolule Color 145B 144B 145A yellow
green yellow green yellow green Bract Frequency 0 0 0 Stipule
Length (cm) 3.49 3.30 3.52 Stipule Width (cm) 1.0 1.2 1.1 Stolon
Characteristics Anthocyanin color 59C Diameter at bract (mm) 2.59
Avg. # of Daughter plants 129 (2003 Nursery) Flower Characteristics
Petal Length (cm) 1.24 1.13 1.25 Petal Width (cm) 1.24 1.11 1.32
Petal Length/Width Ratio 1.00 1.02 0.95 Flower Diameter (cm) 2.45
2.21 2.73 Calyx Diameter (cm) 4.10 4.23 3.66 Sepal Length (mm)
18.05 17.92 15.31 Sepal Width (cm) 7.61 7.72 6.00 Petal Color 155C
155C 155C white white white Receptical Color 7A 7A 7A yellow green
yellow green yellow green Anther Color 14B 14B 14B yellow yellow
yellow Fruiting Truss Length (cm) 24.5 25.2 24.2 Fruit
Characteristics Fruit Length (cm) 4.5 4.7 4.4 Fruit Width (cm) 4.1
3.5 3.6 Fruit Length/Width Ratio 1.10 1.33 1.21 Average Berry
Weight (g) 22.8 21.3 24.4 External Color 46A 46A 44A dark red dark
red red Internal Color 42A 43A 42B orange red medium red orange red
Achene Coloration 12B to 184A 11A to 179B 11A to 176B yellow to
yellow to yellow to grayed red grayed red grayed red Achenes per
berry 247 310 319 Achene weight (g) 0.00049 0.00055 0.00042 2004
Marketable Yield 830 766 1,016 (g/plant)
TABLE-US-00002 TABLE 2 QUALITATIVE COMPARISON OF `DRISCOLL EL
DORADO,` `CAMAROSA,` AND `VENTANA` `Driscoll El Dorado` `Camarosa`
`Ventana` Plant Habit globose globose flat globose Canopy Density
dense dense dense Vigor strong strong medium to strong Leaf Shape
in cross section slightly concave concave concave Interveinal
blistering weak medium to weak to strong medium Glossiness medium
weak to weak to medium medium Number of leaflets three only three
only occasionally 4 Terminal leaflet margin revolute to revolute to
revolute profile flat flat Terminal leaflet shape of base rounded
obtuse slightly oblique Terminal leaflet shape of teeth rounded
obtuse obtuse Stipule pubescence sparse medium medium Petiole
pubescence sparse to dense dense medium Petiole pose of hairs
upwards to upwards upwards outwards Stolon Anthocyanin coloration
medium Thickness thin Pubescence medium Inflorescence Position
relative to foliage above level with to level with to above above
Diameter of calyx relative to larger larger smaller corolla on
secondary flowers Diameter of inner calyx smaller to smaller larger
relative to outer on secondary same size flowers Spacing of petals
overlapping overlapping, touching to occasionally overlapping free
Fruiting Truss Attitude at first picking prostrate prostrate
prostrate Fruit Predominant shape conical almost conical to
cylindrical almost cylindrical Difference in shapes between slight
moderate to slight to primary and secondary fruits marked moderate
Band without achenes narrow to medium to narrow to medium broad
medium Unevenness of surface weak strong medium Evenness of color
even slightly even uneven Glossiness strong strong strong Insertion
of achenes below below below surface surface surface Insertion of
calyx level set above level fruit Pose of the calyx segments
spreading to spreading to spreading reflexed reflexed Size of calyx
in relation to larger same size to smaller fruit on secondary fruit
smaller Adherence of calyx strong strong strong Firmness of flesh
firm firm to extremely extremely firm firm Evenness of flesh color
slightly even slightly uneven uneven Distribution of flesh color
mariginal mariginal mariginal and central and central and central
Hollow center size medium small small Sweetness medium medium
medium Texture when tasted medium coarse coarse Acidity medium
medium medium Time of First Flowering in Late- Late- Late-
2003-2004 November November November Harvest Interval in 2004
Early- Early- Early- January to January to January to Late-May
Late-May Late-May Type of Bearing partially partially June bearing
everbearing everbearing
6.3 REACTION TO STRESS, PESTS, AND DISEASE
TABLE-US-00003 TABLE 3 REACTIONS TO STRESS PESTS AND DISEASES FOR
`DRISCOLL EL DORADO,` `CAMAROSA,` AND `VENTANA` `Driscoll El
Dorado` `Camarosa` `Ventana` Reaction to Pests Tetranychus urticae
susceptible moderately moderately resistant resistant Lygus
hesperus susceptible susceptible susceptible Reaction To Diseases
Botrytis fruit rot susceptible Powdery mildew moderately moderately
moderately resistant resistant resistant Verticillium wilt
moderately moderately susceptible susceptible Strawberry Mottle
Virus moderately moderately moderately resistant resistant
resistant Xanthomonas fragariae moderately susceptible
6.4 ISOZYME ANALYSIS
In addition to the morphological description above, the new
cultivar `Driscoll El Dorado` has been analyzed to obtain an
indication of its genetic makeup to provide further means for
identifying the new variety and distinguishing it from other
somewhat similar and/or related strawberry varieties. Specifically,
leaf samples of `Driscoll El Dorado`, `Camarosa` and `Ventana` were
analyzed by electrophoresis for isozyme patterns of the enzymes
phosphoglucoisomerase ("PGI"), leucine aminopeptidase ("LAP") and
phosphoglucomutase ("PGM"). See J. Amer. Soc. Hort. Sci.
106:684-687. Isozyme characterizatin of the three varieties is
presented in Table 4, with the letters representing the banding
patterns for each enzyme as designated in the above-identified
article.
TABLE-US-00004 TABLE 4 ISOZYME ANALYSIS FOR `DRISCOLL EL DORADO,`
`CAMAROSA,` AND `VENTANA` `Driscoll El Locus Dorado` `Camarosa`
`Ventana` PGI A2 A2 A1 LAP B1 B3 B1 PGM C3 C1 C2
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