U.S. patent number D833,707 [Application Number D/637,888] was granted by the patent office on 2018-11-20 for confectionery bar.
This patent grant is currently assigned to Mars, Incorporated. The grantee listed for this patent is MARS, INCORPORATED. Invention is credited to Carsten Astheimer, Duncan Colquhoun, Gemma Cudjoe, Timothy Moore, Sam Tarratt, Matt Wright.
United States Patent |
D833,707 |
Colquhoun , et al. |
November 20, 2018 |
Confectionery bar
Claims
CLAIM The ornamental design for a confectionery bar, as shown and
described.
Inventors: |
Colquhoun; Duncan (Bath,
GB), Moore; Timothy (Slough, GB),
Astheimer; Carsten (Ambleside, DE), Tarratt; Sam
(Slough, GB), Cudjoe; Gemma (Slough, GB),
Wright; Matt (Bath, GB) |
Applicant: |
Name |
City |
State |
Country |
Type |
MARS, INCORPORATED |
McLean |
VA |
US |
|
|
Assignee: |
Mars, Incorporated (Mclean,
VA)
|
Appl.
No.: |
D/637,888 |
Filed: |
February 22, 2018 |
Related U.S. Patent Documents
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Application
Number |
Filing Date |
Patent Number |
Issue Date |
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29525455 |
Apr 29, 2015 |
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Foreign Application Priority Data
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Oct 31, 2014 [EM] |
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002569525-0001 |
Oct 31, 2014 [EM] |
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002569525-0002 |
Oct 31, 2014 [EM] |
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002569525-0003 |
Oct 31, 2014 [EM] |
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002569525-0004 |
Oct 31, 2014 [EM] |
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002569525-0005 |
Oct 31, 2014 [EM] |
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002569525-0006 |
Oct 31, 2014 [EM] |
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002569525-0007 |
Oct 31, 2014 [EM] |
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002569525-0008 |
Oct 31, 2014 [EM] |
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002569525-0009 |
Oct 31, 2014 [EM] |
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002569525-0010 |
Oct 31, 2014 [EM] |
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002569525-0011 |
Oct 31, 2014 [EM] |
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002569525-0012 |
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Current U.S.
Class: |
D1/127;
D1/114 |
Current International
Class: |
0101 |
Field of
Search: |
;D1/100-130,199
;426/5,104,249,275,660 ;D24/101-104 ;273/429 ;D9/707 ;D28/8.1
;D14/433 ;D7/354,359,391,672 ;D15/90 ;D23/366 ;D25/138 |
References Cited
[Referenced By]
U.S. Patent Documents
Foreign Patent Documents
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1009616 |
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Jun 1997 |
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1009620 |
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688788 |
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1078110 |
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Nov 1993 |
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CN |
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202012001026 |
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Mar 2012 |
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DE |
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0170770 |
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Feb 1986 |
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EP |
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0957043 |
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Nov 1999 |
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EP |
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1994833 |
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EP |
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2620056 |
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EP |
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465242 |
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May 1937 |
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GB |
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1600551 |
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WO |
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May 2012 |
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WO |
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Other References
"A History of Historical Stories", Pearson Candy Company, Feb. 7,
2014, Retrieved from:
http://web.archive.org/web/20140207211713/http://pearsoncandy.com/history-
, pp. 1-10. cited by applicant .
"Necco--Sky Bar (USA)", Snackentertainment, Jul. 15, 2009,
Retrieved from
http://web.archive.org/web/20090715234444/http://snackertainment.com/Necc-
o_SkyBar.html, 1 page. cited by applicant .
Charlene, "Target: Twix Candy Bars $.21 and Clearance Deals", My
Frugal Adventures, Nov. 7, 2013, Web Jan. 14, 2017 at
http://myfrugaladventures.com/2013/11/target-twix-candy-bars-21-and-clear-
ance-deals, 9 pages. cited by applicant .
Szczesniak et al., "Development of Standard Rating Scales for
Mechanical Parameters of Texture and Correlation Between the
Objective and the Sensory Methods of Texture Evaluation", Journal
of Food Science, vol. 28, Issue 4, Jul. 1963, pp. 397-403. cited by
applicant.
|
Primary Examiner: Stofko; Katie Jane
Attorney, Agent or Firm: Arent Fox LLP
Description
FIG. 1 is a top, left perspective view of a first embodiment of a
confectionery bar;
FIG. 2 is a right side elevational view of the confectionery bar of
FIG. 1;
FIG. 3 is a left side elevational view of the confectionery bar of
FIG. 1;
FIG. 4 is a front elevational view of the confectionery bar of FIG.
1;
FIG. 5 is a rear elevational view of the confectionery bar of FIG.
1;
FIG. 6 is a top plan view of the confectionery bar of FIG. 1;
FIG. 7 is a bottom plan view of the confectionery bar of FIG.
1;
FIG. 8 is a top, left perspective view of a second embodiment of a
confectionery bar;
FIG. 9 is a right side elevational view of the confectionery bar of
FIG. 8;
FIG. 10 is a left side elevational view of the confectionery bar of
FIG. 8;
FIG. 11 is a front elevational view of the confectionery bar of
FIG. 8;
FIG. 12 is a rear elevational view of the confectionery bar of FIG.
8;
FIG. 13 is a top plan view of the confectionery bar of FIG. 8;
FIG. 14 is a bottom plan view of the confectionery bar of FIG.
8;
FIG. 15 is a top, left perspective view of a third embodiment of a
confectionery bar;
FIG. 16 is a right side elevational view of the confectionery bar
of FIG. 15;
FIG. 17 is a left side elevational view of the confectionery bar of
FIG. 15;
FIG. 18 is a front elevational view of the confectionery bar of
FIG. 15;
FIG. 19 is a rear elevational view of the confectionery bar of FIG.
15;
FIG. 20 is a top plan view of the confectionery bar of FIG. 15;
and,
FIG. 21 is a bottom plan view of the confectionery bar of FIG.
15.
* * * * *
References