Snack food

Park , et al. August 19, 2

Patent Grant D711067

U.S. patent number D711,067 [Application Number D/437,781] was granted by the patent office on 2014-08-19 for snack food. This patent grant is currently assigned to CJ Cheiljedang Corporation. The grantee listed for this patent is CJ Cheiljedang Corp.. Invention is credited to Jeong Seok An, Su Yeon Chung, Sung Hee Kim, Soon Hee Kwon, Chang Youg Lee, Joo Dong Park, Sung Woo Shine, So Young Yoon.


United States Patent D711,067
Park ,   et al. August 19, 2014

Snack food

Claims

CLAIM The ornamental design for a snack food, as shown and described.
Inventors: Park; Joo Dong (Gimpo-si, JP), Chung; Su Yeon (Seoul, JP), Lee; Chang Youg (Seoul, JP), An; Jeong Seok (Seoul, JP), Kwon; Soon Hee (Seongnam-si, JP), Shine; Sung Woo (Seoul, JP), Kim; Sung Hee (Seoul, JP), Yoon; So Young (Seoul, JP)
Applicant:
Name City State Country Type

CJ Cheiljedang Corp.

Seoul

N/A

JP
Assignee: CJ Cheiljedang Corporation (Seoul, KR)
Appl. No.: D/437,781
Filed: November 20, 2012

Foreign Application Priority Data

Nov 7, 2012 [KR] 30-2012-0053171
Current U.S. Class: D1/118
Current International Class: 0101
Field of Search: ;D1/100-130,199 ;426/104,108,138,391,549,808,94,143,559,560 ;D6/597,601 ;D7/359,388,409 ;D21/623,803,386 ;28/4 ;119/710 ;D25/138 ;D9/456 ;428/182

References Cited [Referenced By]

U.S. Patent Documents
D124308 December 1940 Dykema
D219637 January 1971 Holtz, Jr. et al.
3656966 April 1972 Ball et al.
4521435 June 1985 Peters
6027753 February 2000 Reeves et al.
D497702 November 2004 Mihalos et al.
D585179 January 2009 Chambers et al.
D617079 June 2010 Brown et al.
D646866 October 2011 Cavin et al.
D655887 March 2012 Zbuchalski
D656296 March 2012 Cavin et al.
2005/0074537 April 2005 Bakos
2008/0032005 February 2008 Fu et al.
2011/0111105 May 2011 Besse et al.

Other References

Cheese and Circle Cracker, Sep. 16, 2011. [online.] [retrieved on Mar. 5, 2014]. Retrieved from internet <URL: http://growingupourstyle.blogspot.com/2011/09/letter-aa-and-circle.html&g- t;. cited by examiner .
Nature's Path Cracker, Sep. 17, 2007. [online.] [retrieved on Mar. 5, 2014]. Retrieved from internet <URL: http://www.fitsugar.com/Nature-Path-Crackers-Made-Whole-Wheat-627429>. cited by examiner .
Nori Circle, Jul. 5, 2011. [online.] [retrieved on Mar. 5, 2014]. Retrieved from internet <URL: http://mommymealplanner.blogspot.com/2011/07/black-bean-veggie-sushi-wrap- s.html>. cited by examiner .
Nori Seaweed, Sep. 11, 2011. [online.] [retrieved on Mar. 5, 2014]. Retrieved from internet <URL: http://laurafoy.wordpress.com/tag/paul-squid/>. cited by examiner .
Pop Chip, Oct. 13, 2010. [online.] [retrieved on Mar. 5, 2014]. Retrieved from internet <URL: http://thegainesgang4.blogspot.com/2010/10/popchip-l-o-v-e.html>. cited by examiner .
Potato Chip with Herbs, Mar. 30, 2011. [online.] [retrieved on Mar. 5, 2014]. Retrieved from internet <URL: http://www.simplecomfortfood.com/2011/03/30/homemade-potato-chips-with-he- rbes-de-provence/>. cited by examiner .
Sesame Rice Cracker, Apr. 18, 2009. [online.] [retrieved on Mar. 5, 2014]. Retrieved from internet <URL: http://image.rakuten.co.jp/seigoro/cabinet/img55967622.jpg%3F.sub.--ex%3D- 128x128>. cited by examiner.

Primary Examiner: Pratt; Deanna L
Assistant Examiner: Mroczka; Katie
Attorney, Agent or Firm: Leydig, Voit & Mayer, Ltd.

Description



The patent or application file contains at least one drawing executed in color. Copies of this patent or patent application publication with color drawing(s) will be provided by the Office upon request and payment of the necessary fee.

FIG. 1 is a perspective view of the snack food of the present invention.

FIG. 2 is a front elevational view of the snack food of FIG. 1.

FIG. 3 is a rear elevational view of the snack food of FIG. 1.

FIG. 4 is a left side elevational view of the snack food of FIG. 1.

FIG. 5 is a right side elevational view of the snack food of FIG. 1.

FIG. 6 is a top plan view of the snack food of FIG. 1; and,

FIG. 7 is a bottom plan view of the snack food of FIG. 1.

* * * * *

References


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