Condiment shaker

Hogg April 8, 2

Patent Grant D702090

U.S. patent number D702,090 [Application Number D/454,023] was granted by the patent office on 2014-04-08 for condiment shaker. The grantee listed for this patent is Richard Hogg. Invention is credited to Richard Hogg.


United States Patent D702,090
Hogg April 8, 2014

Condiment shaker

Claims

CLAIM The ornamental design for a condiment shaker, as shown and described.
Inventors: Hogg; Richard (Weybridge, GB)
Applicant:
Name City State Country Type

Hogg; Richard

Weybridge

N/A

GB
Appl. No.: D/454,023
Filed: May 6, 2013

Foreign Application Priority Data

Nov 9, 2012 [EM] 002133355-0001
Current U.S. Class: D7/591
Current International Class: 0706
Field of Search: ;D7/590,601,602,500,589,322,321,320,300,301,302,303,304,308,310,312,313,314,315,316,317,318,319,372,397,399,400,401.1,412,415,413,414,591-599 ;D32/29.1 ;D28/73,76 ;220/219,349,423,581,212,350,735 ;222/105,129.1,129.2,142.1-142.5,142.7,548 ;D6/515,512 ;D30/121 ;D9/905 ;D23/355-369 ;392/356,390,392,394,395 ;239/34,44,53,55,56,326,60,308

References Cited [Referenced By]

U.S. Patent Documents
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2006/0086761 April 2006 Yang
2009/0194566 August 2009 Prager
Foreign Patent Documents
20 2007 008571 Aug 2007 DE
2040167 Oct 1993 ES
529861 Nov 1940 GB

Other References

Autumn Fair 2013--Kitchen Concepts, [online], retrieved on Sep. 22, 2013. Retrieved from, <URL: http://www.autumnfair.com/Exhibitor/Kitchen-Concepts-International-Limite- d>, 1 page. cited by examiner .
Salt Genie | ebay, [online], page last updated on Mar. 8, 2013, retrieved on Dec. 7, 2013. Retrieved from, <URL: http://www.ebay.co.uk/itm/Salt-Genie-/271157123416 12/>, 1 page. cited by examiner.

Primary Examiner: Simmons; Ian
Assistant Examiner: Morgan; Shannon
Attorney, Agent or Firm: Nields, Lemack & Frame, LLC

Description



FIG. 1 is a bottom perspective view of the condiment shaker showing my new design;

FIG. 2 is a right side elevational view thereof;

FIG. 3 is a bottom plan view thereof; and,

FIG. 4 is a top plan view thereof.

* * * * *

References


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