Cheese
Bailey November 7, 2
U.S. patent number D531,381 [Application Number D/236,105] was granted by the patent office on 2006-11-07 for cheese. This patent grant is currently assigned to Long Clawson Dairy Limited. Invention is credited to Neil Bailey.
| United States Patent | D531,381 |
| Bailey | November 7, 2006 |
Cheese
Claims
CLAIM The ornamental design for the "cheese," as shown and described.
| Inventors: | Bailey; Neil (Leicestershire, GB) |
|---|---|
| Assignee: | Long Clawson Dairy Limited
(Leicestershire, GB) |
| Appl. No.: | D/236,105 |
| Filed: | August 11, 2005 |
Foreign Application Priority Data
| Mar 4, 2005 [EP] | 306899-0001 | |||
| Current U.S. Class: | D1/101; D1/129; D1/100 |
| Current International Class: | 0103 |
| Field of Search: | ;D1/100-1,120-2,129-30,199 ;426/89,100-1,103-4,293,302,306-7,517-8,572 ;D21/386 ;D24/101,104 ;D28/8.1 ;D30/160 |
References Cited [Referenced By]
U.S. Patent Documents
| D68619 | November 1925 | Epstein |
| D75498 | June 1928 | Hutchison |
| 1842576 | January 1932 | Bemis |
| 1993621 | March 1935 | Parsons |
| 3545981 | December 1970 | Stephen et al. |
| 4569848 | February 1986 | Giorgetti et al. |
| D313302 | January 1991 | Reed |
| D358018 | May 1995 | Lindemann |
| 5480666 | January 1996 | Lindgren |
| D367751 | March 1996 | Kellogg et al. |
| D379470 | May 1997 | Gilbert |
| D379640 | June 1997 | Gilbert |
| D428682 | August 2000 | Rapaport |
Other References
|
Internet Search--http://www.taunton.com/finecooking/pages/c00111.asp--date- :Aug. 6, 2006, http://goatsleap.com/img/jpg/clsups2.jpg--date: Sep. 11, 2001, http://www.seacrestfoods.com/cheese/descriptions/enghuntsman.html--- date: Mar. 27, 2004. cited by examiner . Sutton Place Gourmet Catalog, Dec. 1985. cited by examiner . Wisconsin Cheeseman, 1968 Christmas Selections. cited by examiner. |
Primary Examiner: Webster; Robin
Assistant Examiner: Patterson; Karen E.
Attorney, Agent or Firm: Nikolai & Mersereau, P.A.
Description
FIG. 1 is a front view of the cheese the rear view being identical therewith;
FIG. 2 is a perspective view showing the left, top and front of the cheese with the right, top and rear view being identical therewith; and,
FIG. 3 is a bottom view thereof.
* * * * *
References
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