Bowl
Haataja June 27, 2
U.S. patent number D523,695 [Application Number D/220,468] was granted by the patent office on 2006-06-27 for bowl. This patent grant is currently assigned to WKI Holding Company, Inc.. Invention is credited to Liisa Haataja.
| United States Patent | D523,695 |
| Haataja | June 27, 2006 |
Bowl
Claims
CLAIM I claim the ornamental design for a bowl, as shown and described.
| Inventors: | Haataja; Liisa (Easton, PA) |
|---|---|
| Assignee: | WKI Holding Company, Inc.
(Rosemont, IL) |
| Appl. No.: | D/220,468 |
| Filed: | December 30, 2004 |
| Current U.S. Class: | D7/543 |
| Current International Class: | 0701 |
| Field of Search: | ;D7/552.1,553.2-553.3,543-548,554.1-554.3,570,584,586,505,588 ;D9/430,431 ;229/122.82,125.01,178,110 ;220/658,659,622,23.4,102 |
References Cited [Referenced By]
U.S. Patent Documents
| 196005 | October 1877 | Gardner |
| D184875 | April 1959 | Johnson |
| D197574 | February 1964 | Gulotta |
| D310765 | September 1990 | Stutzer et al. |
| D342642 | December 1993 | Brazis et al. |
| D415657 | October 1999 | Cornelissen |
| D447008 | August 2001 | Indekeu |
| D452417 | December 2001 | Whitmore et al. |
| D466762 | December 2002 | Cote et al. |
| D474940 | May 2003 | Wellner |
| D493672 | August 2004 | Jalet et al. |
| D508822 | August 2005 | Smith et al. |
Other References
|
Costa, Janice Anne, "International Trends Design Excellence," Kitchen & Bath Design News, Jan. 2005, p. 76, USA. cited by other . Images of Wawa.RTM. brand storage container, obtained by Applicant Sep. 2004. cited by other. |
Primary Examiner: Rademaker; Charles A.
Attorney, Agent or Firm: Wallenstein Wagner & Rockey, Ltd.
Description
FIG. 1 is a top perspective view of a bowl showing my new design;
FIG. 2 is a top plan view thereof;
FIG. 3 is a front elevation thereof, the rear being a mirror image thereof;
FIG. 4 is a left side elevation thereof;
FIG. 5 is a right side elevation view thereof;
FIG. 6 is a bottom plan view thereof; and,
FIG. 7 is a cross-section thereof taken along line 7--7 in FIG. 2.
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