Scalloped deep food service dish
Armer April 26, 2
U.S. patent number D504,283 [Application Number D/190,807] was granted by the patent office on 2005-04-26 for scalloped deep food service dish. This patent grant is currently assigned to Cambro Manufacturing Company. Invention is credited to Mark A. Armer.
| United States Patent | D504,283 |
| Armer | April 26, 2005 |
Scalloped deep food service dish
Claims
I claim the ornamental design for a scalloped deep food service dish, as shown and described.
| Inventors: | Armer; Mark A. (West Hills, CA) |
|---|---|
| Assignee: | Cambro Manufacturing Company
(Huntington Beach, CA) |
| Appl. No.: | D/190,807 |
| Filed: | September 25, 2003 |
| Current U.S. Class: | D7/554.3; D7/545 |
| Current International Class: | 0701 |
| Field of Search: | ;D7/543,545,554.3,566,354,359,360,587,560 ;D11/156,154 ;206/518,503,513,499,501 ;220/568,23.86,574,575,574.1 ;D9/425 ;126/390.1 |
References Cited [Referenced By]
U.S. Patent Documents
| D51837 | March 1918 | Evans |
| D52016 | May 1918 | Beiswanger |
| RE14558 | December 1918 | Beiswanger |
| 1413063 | April 1922 | Sailer |
| D178162 | June 1956 | Van Ike |
| D280969 | October 1985 | Schrage |
| D282520 | February 1986 | Schrage |
| D287809 | January 1987 | Alexander |
| D320532 | October 1991 | Zielinski et al. |
| D321815 | November 1991 | Bowdler |
| D344658 | March 1994 | Arkoosh, Jr. et al. |
| D380349 | July 1997 | Indekeu |
| D415656 | October 1999 | Henry |
| D425759 | May 2000 | Henry |
| D457777 | May 2002 | Bradley |
| D495920 | September 2004 | Isler et al. |
Attorney, Agent or Firm: Bethel; George F.
Description
FIG. 1 shows a perspective view of the scalloped deep food service dish.
FIG. 2 is a plan view looking downwardly into the scalloped deep food service dish from the top.
FIG. 3 is a side elevation view of the scalloped deep food service dish.
FIG. 4 is a front elevation view of the scalloped deep food service dish.
FIG. 5 is a bottom plan view of the scalloped deep food service dish.
FIG. 6 is a bottom perspective view thereof; and,
FIG. 7 is a bottom perspective view of a second embodiment of a scalloped deep food service dish showing my new design.
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