U.S. patent number D489,861 [Application Number D/172,111] was granted by the patent office on 2004-05-18 for top portion of a container and viscous flowable food product. This patent grant is currently assigned to Kraft Foods Holdings, Inc.. Invention is credited to Randall William Peters, Arthur Avner Sagy.
United States Patent | D489,861 |
Sagy , et al. | May 18, 2004 |
Inventors: | Sagy; Arthur Avner (Guttenberg, NJ), Peters; Randall William (Yonkers, NY) |
---|---|
Assignee: | Kraft Foods Holdings, Inc.
(Northfield, IL) |
Appl. No.: | D/172,111 |
Filed: | December 6, 2002 |
Application Number | Filing Date | Patent Number | Issue Date | ||
---|---|---|---|---|---|
153915 | Jan 16, 2002 | ||||
Current U.S. Class: | D1/102; D1/130 |
Current International Class: | 0101 |
Field of Search: | ;D1/100-130,199 ;426/34-43,104,115,130,249,330,330.2,383,583 ;D7/562,584 ;D9/337 |
3765909 | October 1973 | Moline |
4884717 | December 1989 | Bussard et al. |
6068865 | May 2000 | Lee et al. |
6099880 | August 2000 | Klacik et al. |
Trans Global Trading .TM. Sugar Free Starlight Mints, .COPYRGT. 1999, shown and described on pp. 1 and 2 from:<URL: http://transglobaltrading.com/item.cfm?SupplierID=5&ProductID=426, retrieved from the Internet Oct. 11, 2002.* . The Quilt Square Foundation Piecing Patterns, Peppermint Candy quilt pattern, .COPYRGT. 1997, shown and described on pp. 2 and 3 from:<URL: http://www.members.aol.com/heart2hnd/Dec.html, retrieved from the Internet on Oct. 11, 2002.* . Dairy Foods Dec. 2001 magazine, "Squeezing Swirls" article by Donna Berry on p. 18.. |
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