Fastening biscuit
Pelc January 13, 2
U.S. patent number D485,160 [Application Number D/179,795] was granted by the patent office on 2004-01-13 for fastening biscuit. Invention is credited to Robert J. Pelc.
| United States Patent | D485,160 |
| Pelc | January 13, 2004 |
Fastening biscuit
Claims
The ornamental design for a fastening biscuit, as shown.
| Inventors: | Pelc; Robert J. (Lackawanna, NY) |
|---|---|
| Family ID: | 29778833 |
| Appl. No.: | D/179,795 |
| Filed: | April 16, 2003 |
| Current U.S. Class: | D8/382 |
| Current CPC Class: | E04F15/04 20130101; E04F2201/05 20130101 |
| Current International Class: | 0808 |
| Field of Search: | ;D8/382,354,349 ;403/408.1,231 ;248/300,309.1 |
References Cited [Referenced By]
U.S. Patent Documents
| 2956292 | November 1960 | Simmers |
| D297502 | September 1988 | Archambeau |
| D371505 | July 1996 | Young |
| D378986 | April 1997 | Darula |
| 6402415 | June 2002 | Eberle, III |
Description
FIG. 1, is a top right side perspective view of a fastening biscuit, showing my new design, the top left side perspective view being a mirror image thereof.
FIG. 2, is a top plan view of the fastening biscuit of FIG. 1.
FIG. 3, is a front elevational view of the fastening biscuit of FIG. 1, the rear elevational view being a mirror image thereof.
FIG. 4, is a right side elevational view of the fastening biscuit of FIG. 1, the left side elevational view being a mirror image thereof.
FIG. 5, is a bottom plan view of the fastening biscuit of FIG. 1.
FIG. 6, is a top right side perspective view of a further fastening biscuit, showing my new design, the top left side perspective view being a mirror image thereof.
FIG. 7, is a top plan view of the fastening biscuit of FIG. 6.
FIG. 8, is a front elevational view of the fastening a biscuit of FIG. 6, the rear elevational view being a mirror image thereof.
FIG. 9, is a right side elevational view of the fastening biscuit of FIG. 6, the left side elevational view being a mirror image thereof; and,
FIG. 10, is a bottom plan view of the fastening biscuit of FIG. 6.
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